Modern Restaurant Management
NOVEMBER 16, 2021
Going digital – increasingly a top choice among restaurant management. Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. As such, it’s crucial for restaurants to find ways to increase efficiency and improve the dining experience.
Ken Burgin
NOVEMBER 15, 2021
The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Covid has given us time to rethink lists, and customers have come back with less money in their pockets. The popular Aussie BYO is now available in fewer restaurants, and there needs to be a rethink about the wine range and pricing, especially if customers can no longer bring the good b
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Transact
NOVEMBER 15, 2021
Could anything be more important than the safety of the food you serve customers? Fortunately, there are highly accurate digital tools at your disposal that can have a dramatic impact on how you inventory, prepare, cook, and label your fresh foods. If you’re part of the early adopters planning now for a digital future, congratulations – you’re already helping to ensure greater food safety.
7 Shifts
NOVEMBER 19, 2021
Versión Inglesa. ¿No está seguro de cómo programar a los empleados de forma eficaz? Le tenemos cubierto. La programación eficaz de los equipos es sencilla en teoría: crear horarios de trabajo óptimos para que nunca falte ni sobrecargue personal, pero en la práctica es todo lo contrario. Con la gran cantidad de tipos de turnos entre los que elegir, como los turnos rotativos, fijos y de guardia, y más de 500 turnos de trabajo , incluso una vez creado un horario, no hay garantía de que siga siendo
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
NOVEMBER 15, 2021
Today’s restaurants face obstacles on many fronts. Most notably, persistent hiring challenges, rising costs, and uncertain supply chains have made profitability more precarious. But, everyone from inspiring entrepreneurs to established eateries can increase revenue and reduce costs by turning to automation technologies. More specifically, automation best practices can ease training requirements and reduce manual tasks, helping restaurants thrive in a challenging environment.
EATER
NOVEMBER 16, 2021
Alyssa Nassner. But green bean casserole is fine. These are the rules of flying with a Thanksgiving feast. Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
7 Shifts
NOVEMBER 17, 2021
Locked down, bored, and restless, diners are now flocking to eat out. To adequately prep for service, short-staffed food and drink establishments are cooking up new ways to lure workers back to restaurants, like higher wages and handsome referral fees. But many staffers are interested in quality-of-life enhancements, opting for employers that offer pot sweeteners like on-demand pay.
Modern Restaurant Management
NOVEMBER 19, 2021
While the past two years have been a challenging time in the restaurant industry, there is a light at the end of the tunnel for restaurant owners. Falling Covid-19 numbers and the lifting of mask mandates in many cities is helping give restaurateurs hope for increased traffic this holiday season. However, restaurant operators are now encountering a new set of challenges.
EATER
NOVEMBER 19, 2021
Arby’s Official Photo. An homage to the chain’s fries made by Minnesota’s lauded Tattersall Distilling, the vodka comes in curly and crinkle-cut flavor In the latest stunt from a fast food brand desperate for relevance, roast beef sandwich purveyor Arby’s debuted a french-fry-flavored vodka this week. Available in two different flavors inspired by the chain’s different types of french fries, curly and crinkle cut, the vodka is the kind of bizarre mashup that could ultimately end up with a cult f
Restaurant Clicks
NOVEMBER 19, 2021
The recent evolution of ghost kitchens has had quite an impact on the hospitality industry. Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. The popularity of ghost kitchens is on the rise with more people starting to make investments in these facilities.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
7 Shifts
NOVEMBER 17, 2021
Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) avocados in the stock room. Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used.
Modern Restaurant Management
NOVEMBER 16, 2021
This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. There are stories nearly every day in the media about innovations in healthcare, breakthrough treatments, and in some cases cures for various illnesses.
EATER
NOVEMBER 15, 2021
It’s called “Perfect Macaroni and Cheese,” because, well, it is Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to acknowledge that history in our coverage of the holiday. For almost as long as I can remember, I’ve hosted Thanksgiving with my good friend and former roommate Daniela.
Restaurant Clicks
NOVEMBER 18, 2021
Sandwiches are the people’s food. You can rely on a good old sandwich when you’re feeling a little hungry or have some leftovers that need to be eaten quickly. Across the entire world, no matter the culture, social status, or generation, sandwiches are loved by millions if not billions. If you’re a sandwich lover, you probably have a favorite type. Maybe it’s a simple cheese and tomato sandwich, a tuna sandwich, or a classic BLT.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
7 Shifts
NOVEMBER 16, 2021
There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. For that to happen, it's necessary to understand the rules of tipping out, choose a structure that works for your staff, and communicate that structure to employees clearly.
Modern Restaurant Management
NOVEMBER 18, 2021
In 2022, restaurant menus will place a greater emphasis on healthy living, according to The National Restaurant Association's annual What’s Hot Culinary Forecast. The survey examines top restaurant industry trends across categories including menu offerings, beverages, flavors, global inspirations, packaging/off-premises trends and industry macro-trends.
EATER
NOVEMBER 15, 2021
The comedian and cookbook author is teaming up with Messenger to give tips on how to become a better, more relaxed dinner party host There have been a lot of Thanksgiving disasters in my life. Like the time we attempted to deep fry a turkey outside but it was so windy the fire kept going out, or when the dishwasher broke just as everything was coming out of the oven, submerging the kitchen floor in an inch of gray dishwater.
Cheetah
NOVEMBER 18, 2021
Reading Time: 3 minutes. Restaurants are soaring back to full-service while the demand for qualified staff continues to pose a problem. Payroll budgets, recruiting processes and retention schemes are not yet adapted to a post-Covid world. Now restaurant operators must treat the hiring process as a critical and strategic part of their operation. While McDonald’s and Chipotle are offering signing and referral bonuses, SMB restaurants can stay competitive with the right hiring tools.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant365
NOVEMBER 18, 2021
How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. In addition, many features of the restaurant industry, particularly for multi-location restaurant groups, set restaurant payroll apart from payroll at other kinds of businesses.
Modern Restaurant Management
NOVEMBER 17, 2021
Ice machines form the backbone of several operations in a commercial foodservice establishment. Whether it’s a hotel or restaurant, ice machines help you save costs and ensure your customers are satisfied with your service. Ice is not only deployed at the bar or in the refreshments section but is also used in cooking operations. Needless to say, outfitting your establishment with a quality ice machine is integral to supporting your operational plans and endeavors.
Restaurant Clicks
NOVEMBER 19, 2021
Jacksonville, Florida, is the most populous city in the state, situated along the east coast. With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. The need for private dining for small to large groups is vital in a city the size of Jacksonville.
Cheetah
NOVEMBER 16, 2021
Reading Time: 4 minutes. November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In part 2 of the Better Food, Better Profits series we explore one of the hottest trends in the foodservice industry for 2021-2022 – clean label food. The ‘Clean Label’ movement is part of the rising trend in consumer consciousness driven by the aspiration for improved personal and planetary health.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Sculpture Hospitality
NOVEMBER 16, 2021
Nobody wants to think that their employees are stealing from them, but it is an unfortunate reality at many restaurants and bars - thankfully bar inventory management can help prevent it.
Modern Restaurant Management
NOVEMBER 19, 2021
The demand for outdoor patio heaters has increased significantly since the onset of the pandemic—and this trend is expected to continue. Because propane is a leading fuel choice for outdoor heating products, the Propane Education & Research Council (PERC) created a portable heater safety fact sheet to educate consumers and keep them safe during the colder months.
Restaurant Clicks
NOVEMBER 17, 2021
Los Angeles is one of the most iconic cities in the world, and a city full of art, creativity, ingenuity, and perfect Southern California weather. It really is the city of angels in a state that is known as the new world’s “the land of milk and honey.”. Surrounded by wealth, abundance, and unfettered extravagance, Los Angeles has a restaurant scene that measures up to the expectations of Hollywood royalty and starstruck tourists alike.
Cheetah
NOVEMBER 17, 2021
Reading Time: 4 minutes. Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. To bolster profits, restaurant operators need to charge more without turning off patrons. Taking advantage of the growing trend of reducing food waste is a great way to achieve both.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Wine Knitter
NOVEMBER 18, 2021
The holidays are fast approaching, and nothing sets the mood like the sound of a cork being removed from sparkling wine. It is the quintessential “pop” that signals “let the festivities begin.” With so many styles of sparkling wine available from around the world, it can be daunting as to what wine to choose. Each country and its respective region has its name for sparkling wine, and the selection is vast.
Modern Restaurant Management
NOVEMBER 15, 2021
According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The driving force behind this growth? Customers! The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. So, what does this mean for you and your business?
Restaurant Clicks
NOVEMBER 13, 2021
Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate.
Restaurant Technology Guys
NOVEMBER 16, 2021
Recent years have seen dramatic changes in the restaurant business and the technology it uses. Some of these innovations will be permanent; others may prove to be “here today, gone tomorrow” fads. The post Should You Build Your Own Restaurant Delivery App appeared first on Restaurant Technology Guys.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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