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In todays digital-first dining culture, having a strong social media presence isnt optionalits essential. For restaurants, social media marketing is more than just posting food photos. Its a strategic tool to attract new customers, build brand loyalty, and create memorable experiences that keep people coming back. Know Your Audience Before You Post Every restaurant has a unique vibe, and your social media should reflect that.
Tips for restaurant HR leaders and operators to respond more effectively—without wasting time or losing money Years ago, when I was leading HR at Potbelly, I got hit with an unemployment claim from a former team member who had clearly quit. They walked off the job and never came back, so I thought, “No write-up, no drama, easy win.” But then I read the claim response our manager submitted: “Employee left due to stress.
Running a successful full-service restaurant isnt just about serving great foodits about maximizing profitability in ways that go beyond the standard revenue streams. While menu pricing and food costs are critical factors, there are often overlooked opportunities that can significantly boost the bottom line. Here are some untapped areas of profitability that full-service restaurants can leverage.
Some may view it as a threat to business viability while a few will see it as the driver that helps everyone improve. Some may view it as a reason why some fail while others see it as the reason a few succeed. Too often a few will proclaim that the pie is simply being cut into smaller pieces while visionaries view it as the way the pie gets larger. Competition has been referred to as the negative aspect of free enterprise while optimists applaud it as the opportunity that free enterprise offers.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The fried chicken at Pecking House. | Adam Friedlander/Eater NY Eric Huang of NYCs Pecking House talks grassroots growth A version of this post originally appeared on April 30, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the first of a four-part series on restaurant growth, presented by Square.
By Briana Hilton, Contributor Artificial intelligence (AI) is becoming a key player in the restaurant industry, as 33% of U.S. restaurant leaders planned to use it for AI-driven guest marketing endeavors in 2024, according to market research from Restaurant365. With advantages that include higher efficiency, less guesswork, and targeted accuracy, theres no question that tools powered by AI can contribute to success in marketing, including at restaurants.
By Briana Hilton, Contributor Artificial intelligence (AI) is becoming a key player in the restaurant industry, as 33% of U.S. restaurant leaders planned to use it for AI-driven guest marketing endeavors in 2024, according to market research from Restaurant365. With advantages that include higher efficiency, less guesswork, and targeted accuracy, theres no question that tools powered by AI can contribute to success in marketing, including at restaurants.
Today’s Chef and Kitchen Manager has a lot on their plate from ordering food, writing recipes, managing inventory and food cost, training the staff, and so much more. Having the proper management tools helps organize your fob and keep things a little simpler. Chefs-Resources has a large variety of excel downloads such as an assortment […] The post Kitchen Management Tools Index appeared first on Chefs Resources.
This is the second installment in our series on boosting profitability and building resilience in your restaurant operations. In our previous blog , we explored the importance of shifting focus to back-of-house (BOH) operations to plug the leaks in your profit bucket. Now, we're diving deeper into one of the most significant areas of inefficiency: labor management.
Struggling to fill seats after your restaurants big refresh? The key to boosting local buzz could be the right social media partner, but should you team up with an influencer or a food creator? This guide breaks down the distinct strengths of both, helping you choose the partner that best fits your goals, audience, and budget.
The concept of Dry January is shifting from a temporary practice to a more established movement that could extend throughout the year, according to insights from dataplor. In its latest report based on foot traffic analysis of bars and liquor stores from 2021-2025, this year saw a record number of participation across the U.S., indicating a significant shift in consumer behavior.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Running a restaurant is one of the most rewardingyet riskyventures out there. Youre not just managing food and staff, youre battling slim profit margins, high operating expenses, and constantly changing customer preferences. And with the often-repeated stat that the restaurant failure rate is sky-high, its no wonder so many operators feel like theyre one bad month away from closing.
Popeyes new pickle menu features, clockwise from top left: pickle glaze bone-in wings, pickle lemonade, pickle glaze boneless wings, fried pickles, and a pickle glaze chicken sandwich. | Photo by Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post via Getty Images The pickle is Gen Zs avocado; its a passion and a personality.
Nearly half of operators say theyre likely to invest in things like loyalty programs this year, in part because theyre not happy with their existing tools, according to a new report from Restaurant Business and Nations Restaurant News.
Yelp is introducing a slew of new AI-powered updated tools designed to help restaurant operators be more efficient as well as improve the overall dining experience. “Restaurant owners are juggling a myriad of challenges, including rising food and labor costs and shifting consumer expectations,” Akhil Kuduvalli Ramesh – Yelp’s Senior Vice President, Product, told Modern Restaurant Management (MRM) magazine. “They're being asked to do more with less, and that̵
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Your customer email list is your most valuable marketing asset, giving you an incredible ROI of $42 for every $1 you spend. You own it, it costs very little to maintain, and its a direct link to your customers any time youd like to reach themno complicated algorithms or third-party platforms getting in the way. But just building an email list isnt enough.
Please tell me a little bit about your background/experience, and how you chose to work in the insurance industry. After studying at the University of Massachusetts in Amherst, I began my insurance career as a processor for a Worcester-based carrier, where I quickly advanced into an underwriting role. Over the years, I developed extensive experience in underwriting, which eventually led me to a local agency where I served as both a Commercial Lines Account Manager and Operations Manager.
Kat Thompson The sweet, swirly loaf looks more complicated than it is Since I didnt grow up with babka , I didnt really know what I was missing. By the time I got acquainted with the yeasted, swirly bread, I figured it was just easier to buy a loaf than figure out the intricacies of baking one myself. That changed, however, when I saw the black sesame babka on the cover of Molly Yehs latest cookbook , Sweet Farm : its perfect swirl hypnotized me into finally attempting my own.
Since the COVID-19 pandemic, the restaurant industry has faced a severe staffing crisis that remains unresolved to this day. With 70 percent of operators struggling to fill job openings and 45 percent reporting they don’t have enough staff to meet customer demand, according to the National Restaurant Association. This ongoing labor shortage not only disrupts daily operations but also places immense pressure on existing employees, leading to burnout and high turnover.
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. A well-equipped POS system helps reduce human error, improve kitchen workflows, and build guest trust.
PB Restaurants, the owner of two shuttered locations of the movie-themed casual-dining restaurant, has a net worth of negative $46 million and was facing claims from a former lender.
Can this hot shot newcomer outperform my KitchenAid stand mixer when it comes to making perfect bread? I put it to the test to find out While the KitchenAid is far and away the most popular stand mixer in American home kitchens, most people who bake bread or pizza frequently know it is not always the best at kneading dough. KitchenAid mixers are planetary mixers, which mean that they basically just rotate around a single fixed point, and even with the dough hook, arent very good at forming glute
For some, breakfast is a simple, grab-and-go convenience, while others prefer to savor a dine-in brunch. “‘Experience’ means different things to different groups,” Valerie McCartney, VP of Franchise Development at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine. “Online ordering, whether through our own app or third party providers, continues to grow by leaps and bounds.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
South Carolina is known for its deep roots in barbecue culture. Across the state, small towns and cities alike are home to spots that have been serving slow-cooked meats for decades. These places are often family-run and built on tradition, with recipes that stay the same year after year. Locals grow up with them, and visitors quickly learn why they’re held in such high regard.
The move completes a two-year process for the fast-casual chain, which is shifting bread production to third-party bakers. Hundreds of workers will be laid off as the chain shutters nine remaining bakery centers supplying cafes across the U.S.
Hilary Pollack Sometimes, you see a Catalina Crunchy Muddy Buddies recipe on TikTok and think Im going to do that just because I can. Calling all people who eat cereal covered in a combination of chocolate, peanut butter, and powdered sugar: Today is the day I found out that this concoction, which Ive always known as Muddy Buddies (I could never get behind the term puppy chow, popular in the Midwest, since I dont really want to eat dog food?
Creating an exceptional guest experience goes beyond just serving great food; it’s about delivering an overall memorable visit — from the food and ambiance to the exceptional and friendly service. Every moment, beginning when guests step through the door to when they leave, shapes their dining experience and plays a key role in whether they’ll return.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Raise your hand if Mark Cuban and WALL-E (yes, *that* WALL-E from the Disney movie about a robot) combined to inspire your career choice. Odds are, unless you’re AJ Castillo, your hands are down right now. The short version of the story: during his junior year as a Political Science major at the University of Illinois, AJ was watching WALL-E in his fraternity house.
As restaurants and businesses increasingly adopt digital menus, ensuring ADA compliance for digital menus has become a critical priority. Not only does it help you provide a more inclusive dining experience, but it also protects your business from potential legal risks. This step-by-step guide will walk you through the key requirements for making your digital menus accessible to all customers, including those with disabilities.
April 29, 2025 Top Kitchen Management Tools to Boost Restaurant Efficiency Running a kitchen can feel like conducting a chaotic orchestra sometimes, can’t it? You’re juggling inventory, staff schedules, prep lists, and somehow trying to get perfectly plated dishes out on time. It’s easy to feel like you’re constantly putting out fires instead of focusing […] The post Top Kitchen Management Tools to Boost Restaurant Efficiency appeared first on Chefs Resources.
Recognizing emerging consumption trends will help restaurants find pockets of oopportunities across dayparts and tailor offerings to fit preferences for portion size, portability and price points, according to research from Circana. “Our research showcases how disruptions in traditional mealtimes are creating opportunities for businesses to rethink their strategies,” said David Portalatin, senior vice president and food industry advisor for Circana. “By addressing these shifts,
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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