Modern Restaurant Management
OCTOBER 26, 2021
There’s no denying consumer behavior has fundamentally shifted over the last couple of years, and it’s transformed the landscape of the restaurant industry along with it. Indeed, we’ve entered a new era of customer habits –– much of it catalyzed by the pandemic, but some of which was already beginning to take shape even prior.
Restaurant Clicks
OCTOBER 26, 2021
Detroit is the largest city in Michigan and is one of the three largest cities in the Midwest, alongside Chicago and Minneapolis. Detroit is home to America’s automobile industry since multiple major car manufacturers are headquartered there. Detroit is culturally diverse and is considered by many the birthplace of the Motown music style. Over the past decade, Detroit has undergone an intense revitalization, and neighborhoods like Downtown and Midtown are popular places for new businesses
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Foodable
OCTOBER 26, 2021
Listen to "The Dark Kitchen | Season 5, Vol. 4: Wow Bao" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Geoff Alexander , President and chief executive officer, to explore using dark kitchens to generate revenue. Alexander talks about how he started back in 1993 with the privately held restaurant group Lettuce Entertain You Restaurants that Rich Melman launched in 1971.
Restaurant Clicks
OCTOBER 26, 2021
There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. No matter what kind of cuisine you’re after, you can find somewhere serving it up with the option to eat outside. I went ahead and put together a list ranking all my favorite spots around Miami that have both indoor and outdoor seating, so if you’re interested, just keep on reading!
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Chef's Resources
OCTOBER 26, 2021
Instagram Tips for Chefs to Improve their Instagram Following Want to establish a cult following for your culinary biz without spending a dime? Instagram is the vehicle to make it happen. Here are a few Instagram tips for Chefs to increase their following. Social media has proven to be a powerful marketing tool for brands […]. The post Instagram Tips for Chefs while Working in the Kitchen appeared first on Chefs Resources.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
OCTOBER 26, 2021
Everything Barcelona visitors need to know about the low-alcohol daytime affair, best enjoyed with canned seafood, cheeses, and olives. In Spain, vermouth is a verb as much as a noun — a lifestyle as much as a drink. Although an appetite-inducing glass of ice-cold vermouth is a thing of beauty on a Sunday afternoon, the drink, a bittersweet fortified wine that’s spiked with booze and infused with botanicals, is in many cases less important than its place in the city’s social fabric.
Restaurant Clicks
OCTOBER 26, 2021
In the modern day, convenience is top-priority for most people. We want to be able to get our hands on things 24/7, and for this reason quite a lot of fast food restaurants are now open 24 hours a day, seven days a week. So, if you have a 2am pregnancy craving for McDonald’s French fries, or you simply want a midnight snack, then you are in luck! But, not all fast food restaurants are open all the time.
EATER
OCTOBER 26, 2021
Seven meals a day won’t be enough There are some things you can be fairly sure of when you’re visiting Barcelona — a city that, as a travel destination, is not exactly untread territory. First and most reliably, there will be jamón. There will be Gaudí. There will be crusty hunks of bread rubbed with tomato and tall glasses of vermouth spritzed with soda — the latter preferably consumed in the late morning near a gathering of loud elder Catalonians.
The Restaurant Times
OCTOBER 26, 2021
El personal de tu restaurante representa tu marca. En esencia verdadera, son los embajadores de tu marca. En la industria de la hospitalidad, donde todo revuelve alrededor de proveer una experiencia perfecta y excepcional a tus clientes, el nivel de la calidad del servicio mayormente depende de la calidad del servicio del personal y su comportamiento.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
OCTOBER 26, 2021
Gerard Moral. Where to find Mediterranean seafood, crisp paella, perfect tapas, and aged steaks carved tableside in the Catalan capital From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts and refuses to let go. As befits the city’s Mediterranean lifestyle, you can eat incredibly well here, and often for not very much money.
Culinary Digital
OCTOBER 26, 2021
The emergence of new technology and online alternatives shattered traditional brick-and-mortar retail operations across the globe. Leaving legacy food service establishments watching from the sidelines, self-assuring themselves that “we are different, digital disruption cannot strike such a blow to us.” Now, riding on the coattails of the pandemic, food/kitchen technology is experiencing its own period of exponential growth poised to leave a similar and eerie wake in its path.
EATER
OCTOBER 26, 2021
The main entrance of Mercat de la Boqueria. La Boqueria and its fellow markets are often crowded hot spots, but absolutely unmissable for visitors Barcelona’s markets draw crowds. There’s something irresistible about silvery sardines twitching on beds of ice, garlands of deep-red charcuterie slung across the tops of stalls, and wooden crates overflowing with vegetables still clad in the dirt from where they were grown.
Restaurant Clicks
OCTOBER 26, 2021
Although donut is in its title, Dunkin Donuts isn’t just known for its donuts; they are a popular stop among iced coffee lovers. Whether you prefer a sweet, delicate, and flavorful iced coffee, or a more original and bitter iced coffee, Dunkin Donuts has a coffee option for you. With flavors ranging from hazelnut to french vanilla and additives like whole milk, almond milk, and sugar, Dunkin Donuts lets you be the master of your coffee and make it the way you prefer.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
OCTOBER 26, 2021
A dish at Direkte Boqueria. | Gerard Moral. How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Even before COVID-19 severely restricted the swagger of in-person eating, much of the world was moving away from the highfalutin 17-fork trappings of an upscale meal. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration.
Restaurant Clicks
OCTOBER 26, 2021
Both sushi and sashimi are Japanese dishes which have taken the world by storm. There are lots of reasons for this, from their unique flavor to their health benefits, and simply the fact that they are something different. Yet, as these foods have grown in popularity, a lot of people still do not know the difference between sashimi and sushi. Although they are often categorized together, these two Japanese creations are actually very different from one another.
EATER
OCTOBER 26, 2021
Gerard Moral. Get to know the essential sweet and savory Catalan baked goods and the best places to find them Forget what you’ve heard about Mediterranean diets being exclusively full of fresh vegetables, omega-3 rich olive oils, and tiny good-for-you fish. In Barcelona, breads and sweets are just as much a part of the local way of eating as the tapas and vermouth bars that hog most of the hype.
Restaurant Clicks
OCTOBER 26, 2021
If you’re searching for the best whiskey glasses either for yourself or as a gift for someone, you should check out these top recommendations. They are great-looking, have desirable features, and provide the perfect glass of whiskey when you want it. Please keep reading to find out more about the top selections for whiskey glasses and discover what makes them the best pick.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
OCTOBER 26, 2021
Fideuà at Xiringuito Escribà. Well, eat both, but know that fideuà is the superior pan of seafood If you came to Barcelona for paella, you wouldn’t be alone: A wide pan of saffron-yellow rice studded with seafood is one of Barcelona’s great culinary delights. Few dishes are as impressive or, when done right, as delicious. I wrote an entire book on paella and have devoured my mother-in-law’s shellfish version hundreds of times since I moved to Barcelona in 1996.
The Salt
OCTOBER 26, 2021
It's a good time to grab your pumpkin spice latte. A professor at Johns Hopkins University looked into why pumpkin spice is so popular, and says it's all about smell memories.
EATER
OCTOBER 26, 2021
A day in the life of a Pakistani samosa vendor working to feed the city’s snack-hungry skate kids and beachgoers It’s around 9 p.m. in the Plaça dels Àngels , and people are perching on the cement barrier in front of the main entrance to the Museu d’Art Contemporani de Barcelona, though they’re not there for the art. Drawn by the local skate culture, they mingle every evening amid the distant hum of traffic and the percussive soundtrack of skaters — the buzz of wheels on uneven pavement, the har
Lady Boss Blogger
OCTOBER 26, 2021
The internet has allowed more connections across humankind than we could have ever hoped for before. However, it has also offered an increase in mental health issues. Watching others live a life you dream of can be disheartening, and compound on an already existing problem. However, there are some bright spots within the platform! Read […]. The post 5 Female Creators Who Promote Mental Health appeared first on LadyBossBlogger.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
OCTOBER 26, 2021
Jamón on display. | Gerard Moral. How to tell the prime swine from the run-of-the-mill Spanish ham — and how to maybe bring some home with you Spain is jamón. Jamón is Spain. It is hard to separate the significance of aged pig legs from the Spanish culture — and particularly within Catalunya. In Barcelona, where indulging in a paper-thin slice of dry-aged Spanish ham is a rite of passage for meat-eating visitors, it’s hard to find a traditional restaurant or bar without at least one glistening l
The Restaurant Times
OCTOBER 26, 2021
¿Cuáles son las estrategias que animan a los clientes para gastar más? La mayoría de los restauradores se meten en esta confusión mientras planean un menú y determinar diferentes estrategias de fijación de precio que emociona a más clientes. Pero no es una tarea fácil, y la mayoría de los restauradores a menudo terminan cometiendo errores de fijación del precio que puede tener un efecto de detrimento en el negocio.
EATER
OCTOBER 26, 2021
Photo by Tommaso Boddi/Getty Images for John Varvatos. [link].
Restaurant Clicks
OCTOBER 26, 2021
The standard menu soon loses its luster when you make morning iced coffee pit stops as often as I do. Fortunately, Dunkin’ has a virtually limitless mix-and-match array of drinks, shots, and swirls to keep things interesting. It’s not always easy to concoct my own combinations, though. That’s where the Dunkin’ Donuts secret menu comes in, with tried-and-tested hacks that make my morning pit stop a little more interesting.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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