Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. I’m here to verify Louisville’s fabulous culinary options, having recently toured Bourbon City in search of the best restaurants for every taste and dining preference. Best Restaurants in Louisville.

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Bottleneck Management

NOVEMBER 18, 2022

Start planning what you want to serve from appetizers, sides, meats, and desserts to wine and cocktails. Hot Tip: If you’re in Frisco or Disney Springs and want great food options without the grocery list or clean up, you can always dine at City Works. The earlier you start thinking about it the better. . Send out your invites.

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Sante

JULY 6, 2020

Sheep have been a cultural icon for millennia and their lamb a mainstay of menus around the globe for even longer. Wayne Harley Brachman. Bo Peep loses them in a nursery rhyme, insomniacs count them, and renegade family members are labeled as black ones. “Ten to fifteen years ago we couldn’t sell lamb shanks. Once upon a Ranch.

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Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse.

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Restaurant Clicks

DECEMBER 30, 2021

I was happy to enjoy Brooklyn’s low-key, friendly vibe at its many sushi restaurants, which I would’ve normally written off as fine dining establishments. The theatrics of a lively sushi kitchen amidst an even livelier urban market scene makes for a one-of-a-kind dining experience. Best Sushi in Downtown Brooklyn. Daigo Hand Roll Bar.

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EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. When met with online menus and QR code, customers who are uncomfortable navigating technology often find themselves alienated from the dining experience, too embarrassed to ask for help. an hour in some states. Handing Over Our Agency to Machines.

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Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget.

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Restaurant Clicks

DECEMBER 17, 2021

Whether you’re looking for a quick bite or a formal sit-down multicourse Omakase, Greenpoint sushi restaurants accommodate every dining preference with fantastic food and welcoming service. Located two blocks from the East River in the heart of Greenpoint, KanaHashi is a casual sushi bar with dine-in and take-out options for lunch and dinner.

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EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. Birria at El Garage in Richmond California | Patricia Chang/Eater SF.

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Restaurant Clicks

SEPTEMBER 8, 2021

Be sure to try their “Henry IV,” a bacon-wrapped filet mignon, perfectly cooked and served with bearnaise sauce and artichoke hearts. Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . Best Restaurants in Albuquerque. Artichoke Cafe.

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Culinary Cues

FEBRUARY 6, 2024

Should the plate be a work of art unto its own or should it simply be a blank page serving as the accomplice to the painter’s work? Pure, bleached, bone white with a two-inch border helps the centerpiece stand out. I am the plate – too often disregarded except by those who understand the importance of the canvas and the frame.

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EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. The crowd inside Loretta’s Last Call. a blonde who could pass for Miley Cyrus wears a Tennessee Vols jersey as a skirt.

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Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Investment in delivery and mobile ordering pays off.

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Modern Restaurant Management

APRIL 18, 2023

I’ve been called the ‘father of Dallas’ fast casual scene’ and I think I’ve focused more on eating than dining. We eat everyday, we only dine occasionally. Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight!:

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Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Do some research to decide what is best for you based on the kind of food and beverages that you serve. We anticipate this sentiment will cause some shifts in consumer behavior in the coming year.

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Restaurant Clicks

SEPTEMBER 16, 2021

They serve up the freshest ingredients. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Top of that list is world-class sushi in Indianapolis. You probably don’t associate fresh sushi with a landlocked Midwestern city like Indianapolis. That’s why I chose the following places. Order Online.

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Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie. Jeune et Jolie.

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Restaurant Clicks

SEPTEMBER 29, 2021

Memphis may be known for its barbeque, but its southern flare extends to finer dining experiences like steak and seafood. Below, we will explore the best steakhouses in Memphis for the ultimate experience in Southern comfort, fine dining, and creative fusions of contemporary and traditional cuisines. Best Steak in Memphis.

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Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”

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Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. You can find the Shawarma King restaurant in the U District, serving delicious gyros, shawarma, falafel, and more, made from scratch. Best Restaurants in Kalamazoo MI. Shawarma King.

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Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. Here, we will list our favorite restaurants to enjoy the best brunch in Pittsburgh. Geppetto Café. 4121 Butler St.,

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Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. The key to the industry's recovery will be the strength of each daypart. foodservice industry. Visits at P.M. ” 2.

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EATER

SEPTEMBER 29, 2020

McDonald’s absolutely did, as did most of the pizza chains with dine-in service. People swear that all-you-can-eat buffets could be found at Taco Bell, KFC, and even under the golden arches of McDonald’s. That it could have existed isn’t surprising. Was there, in fact, a Taco Bell buffet, or is it a figment of our collective imaginations?

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EATER

MAY 26, 2021

The gas station chain’s signs, decked out in a Southwestern motif, are frequently the only thing that break up the monotonous (if occasionally stunning) landscapes of the high plains, serving as a pit stop and fueling station for weary travelers. Kayla Stewart. Gobs (Whoopie Pies), Pennsylvania. Wawa Hoagies, Philadelphia. Amy McCarthy.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc.

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Restaurant Clicks

OCTOBER 29, 2021

Maybe the next time I will attempt mackerel, conch, and escolar (white tuna). Sushi is quickly becoming a staple cuisine in Jacksonville. Over the past decade well more than a dozen sushi restaurants and bars have opened. Some feature a full Japanese menu, with teppanyaki, hibachi, and teriyaki preparations. Meshiagare! Order Online.

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EATER

MARCH 28, 2022

We’re dining under Tiffany lamps and hitching up our flare low-rise jeans before taking a flash photo of the bar nuts at Bemelmans. So if the retro and the slightly cringe is chic, then riddle me this: Why on earth aren’t I being served every piece of bone-in meat with an adorable little paper hat on it?

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SpotOn

MAY 22, 2024

To help quell the sea of anxiety surrounding calamari, we've answered some popular questions about squid so anyone curious about the art of calamari squid can dine at ease. Many bars love deep-frying calamari to serve for guests as they sip their beer, thanks to its chewy yet oily texture. What is calamari?

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Modern Restaurant Management

NOVEMBER 20, 2019

With aggressive expansion plans, CPK is modernizing the brand’s footprint, bringing trend-forward, California creative dining to a global audience. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran.

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EATER

OCTOBER 25, 2022

True to Animae’s bigger vision, Monsod’s version, as served at the restaurant, takes on new influences as well: The buttered sticky rice accompanying it is a nod to the sticky rice with crispy shallots she’s eaten in Thailand. Louiie Victa/Eater. In the absence of fresh calamansi, you can use fresh lemon juice.)

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EATER

DECEMBER 27, 2023

For some, the year’s most memorable meal closed with a peach sorbet swirled with corn frozen yogurt, or was represented by chile crab served beachside in Malaysia, or was simply punctuated by a perfectly fried house-made potato chip. No matter what, the year contained many, many restaurant meals we keep revisiting in memory.

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EATER

SEPTEMBER 9, 2021

At first glance, it’s easy to assume it takes a lot of skill to prepare — it is, after all, synonymous with Nobu, the Japanese fine-dining restaurant whose chef, Nobu Matsuhisa, helped to popularize the dish in the U.S. Serves 2. ??Ingredients: But in reality, even the most inexperienced of cooks can easily prepare it at home.

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Restaurant Clicks

DECEMBER 11, 2021

Along with his wife, Kristen, and head chef, Steven Flynn, Sclanfani has created a resto that serves up some of the best pizza in Prospect Heights, Brooklyn. They have a huge selection of both Red and White Pizza. My favorite is probably the White Pesto, which has buffalo mozzarella, zucchini, and basil pesto. Order Online.

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EATER

OCTOBER 16, 2023

Over the decades, owner Monica Lee saw Koreatown grow into a dining destination, with her restaurant’s own high-profile media attention certainly driving visitors. Unlike many restaurants, which served their soondubu jjigae from a single pot, Lee wanted to offer each diner the chance to customize their filings and level of spice.

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Restaurant Clicks

OCTOBER 25, 2021

A mainstay among El Paso restaurants, this family-run Mexican food spot has been serving up classic dishes since 1927. This makes for a burst of cultures, both Mexican and American. You’ll find every kind of food here, from authentic Mexican and Tex-Mex to classic American Fare. And of course, there’s also international cuisine. Cafe Mayapan.

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7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli Later that night, he texted me, asking what I was doing. My managers also used code names based on menu items to “rate” female customers. She promptly quit. Remember me?I

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Restaurant Clicks

DECEMBER 10, 2021

They have worked as master cocktail bartenders all over New York City’s fine-dining scene. The beautiful interior bar and dining area have wooden arched ceilings lined with theater-style large bulbed lighting. Best Bars in Carroll Gardens. Clover Club. 210 Smith St, Brooklyn, NY 11201 Phone: 718-855-7939 Visit Website.

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