EATER

MARCH 15, 2024

Alchemist For just $500K, you too can sign up for a fine dining experience in space In 1970, Gil Scott-Heron released “ Whitey On The Moon ,” a spoken-word poem juxtaposing America’s space race with the realities of Black poverty. “ Six people will pay a whole lot of money to eat dinner in the vessel at the bottom of this space balloon.

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Tourism Fine Dining Education Customer Experience 341

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Back of House Fine Dining 2011 Dine-in 318

Modern Restaurant Management

MAY 1, 2020

Revenue Management Solutions (RMS) revealed insights from its global consumer study that assessed consumers’ dining behavior and perspectives on the restaurant industry as the COVID-19 pandemic unfolds. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual.

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2020 Food Safety Fast Casual Guest Recovery 479

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Fairmont Banff Springs | Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada Paul Zizka. City streets in Banff.

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Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. Cashiers came in third place taking up seven percent of all open roles. Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. Economic Uncertainty (52 percent) 3.

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EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Whistler Cuisine.

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Seasonal Menu Hotels Tourism Back of House 240

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

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EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

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Seasonal Menu Agriculture Food Order Take-out 298

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Modern Dining. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able!

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Hotels 2022 Menu Tip Distribution 148

Future Food

JUNE 3, 2024

Since 2017, vast social reform has seen changes such as freedom to travel, the introduction of cinemas, the ability for women to drive, to go out unaccompanied, to dine and socialise. For Saudi youth, social life is about ‘social dining’; this buzz phrase and its underlying idea have captured the imagination of the country.

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Dine-in 2030 Tourism Social Media 78

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Best Restaurants in Jacksonville. Johns River in Avondale. Make a Reservation.

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Fine Dining Website Management Reservations Online Ordering 133

Squirrel Systems

AUGUST 16, 2024

Creating Memorable Dining Experiences Hotels increasingly recognize that dining experiences are as crucial to a guest’s stay as the room’s comfort or the service’s quality. In the highly competitive hospitality industry, hotels constantly seek new ways to differentiate themselves, retain guests, and attract new ones.

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Hotels Tourism Social Media Workshop 52

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Many people visit the city for seasonal festivals and an excellent culinary scene. Additionally, the city is home to the Asheville Symphony orchestra and other performing arts centers. Best Restaurants in Asheville. Sunny Point Cafe. rate (@curatetapasbar).

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Seasonal Menu Online Ordering Reservations Back of House 136

EATER

APRIL 19, 2024

Lured by enthusiastic tourism campaigns, the first waves of visitors to Santiago encountered a rich Creole cuisine and seafood traditions influenced by the Mapuche and other Indigenous groups. Restaurants like Boragó, Ambrosia, and Pulperia Santa Elvira have transformed Santiago into a city for world-class dining.

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Tourism Fine Dining Travel Dine-in 307

EATER

JUNE 16, 2023

Colorado is getting a Michelin Guide, the company announced this week in conjunction with the Colorado Tourism Office. The Denver Post reported that the Colorado Tourism Office will cover “some of the costs incurred to fund communication, digital, and marketing campaigns to promote the selections.” million to bring the guide to Seoul.

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Tourism Dine-in Influencer 2021 246

Restaurant Clicks

DECEMBER 28, 2021

Fort Lauderdale is one of the many gorgeous hotspots for tourism along the Atlantic Coast of Florida that people flock to from all over the world. They have a beautiful and spacious outdoor dining area that provides phenomenal views of the water. However, the indoor dining room also offers a charming atmosphere.

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2000 Reservations Dine-in Hotels 123

EATER

MAY 11, 2023

This eclectic mix of cultural influences is also evident in the capital’s culinary traditions and restaurant scene. A young crop of foreign-trained chefs has taken advantage of improved access to quality ingredients to once again make Budapest an exciting place for dining out.

Tourism 246

Tourism Café Influencer Take-out 246

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact.

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Sports 2022 Front of House Fine Dining 52

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. Average Restaurant Revenue.

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Point of Sale Seasonal Menu Customer Service Cash Management 52

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

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2022 Vineyard 2008 2016 78

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.”

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Hassle-free holiday meals. Meal kits are a popular choice with Gen X’ers (25 percent) and Millennials (24 percent).

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JANUARY 31, 2020

Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S. The report found that most local economies nationwide slumped in 2019, down 1.3 percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops.

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. . Fast food far outpaced fast casual and casual dining restaurants by more than 2X in the past month. ” Highlights from the report include: Fast Food. Drive-Thrus.

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2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.”

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Back of House Hotels Design Events 329

EATER

FEBRUARY 16, 2024

You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Or they could do what we do: Ask a local what’s good to eat right now.

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Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

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Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

FEBRUARY 1, 2021

The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks. The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks.

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2021 Point of Sale Guest Recovery Travel 333

EATER

JANUARY 18, 2022

Dining on the sand at Patiki Beach. Led by Mallorcan slow food trailblazer Maria Solivellas of Ca na Toneta, top national and homegrown chefs are serving up tantalizing plates of seasonal food made from ingredients produced on the island and enhanced by global culinary influences left by decades of mass tourism.

Tourism 261

Tourism Agriculture Travel Dine-in 261

EATER

JANUARY 7, 2025

Through initiatives like Sublime Cte dIvoire , a seven-year project to promote tourism and culture that comes to fruition this year, the country has invested in infrastructure, marketing, and arts, including culinary traditions. Lets get out of here. Lets go somewhere we dont know yet. Lets eat something new to us.

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2025 Tourism Fine Dining Back of House 360

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Independent operators feel the squeeze the most. On a year-over-year basis, small business sales (+2.1

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Delivery 2025 2024 Point of Sale 221