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How to Open A Casual Dining Restaurant In Bahrain

The Restaurant Times

Tourism is a crucial part of Bahrain’s economy. The contribution of tourism clocks around 7% of Bahrain’s GDP and is expected to increase to 11% by 2028. Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options.

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Dining Trends for 2024

Modern Restaurant Management

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.

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A PROUD HISTORY FOR THE KITCHEN MAJORITY

Culinary Cues

Dining out is more than a need for nourishment, it is a reward for hard work, a place to celebrate success, a way to recognize others, a mecca for friends to enjoy each other’s company, and a place where the important topics of the day find a home in discussion. [] THE REAL CONNECTION BETWEEN FARMERS AND CONSUMERS. In 2021, there were 14.5

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How To Open A Casual Dining Restaurant In The UAE

The Restaurant Times

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. The UAE is at par with liberal trade practices globally. Choose the name of your trade.

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

How did SARs or H1N1 affect tourism and what was the response? With travel and dine-in demands at a low, your digital strategy must include adding more revenue from each booking or reservation. If you have a spa or dining area, these both offer further revenue opportunities with each booking. Focus on Direct Perks.

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Why Changing Perceptions Mean Now Is the Time to Launch a British Hospitality Business

Modern Restaurant Management

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. Not only will we continue to shop more locally, but it’s expected that the recent staycation boom will carry on too.