Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Read on to explore my list of restaurants with the best private dining in Pittsburgh to start planning your party.

Dine-in 109

Dine-in Fine Dining Front of House Book 109

Modern Restaurant Management

JANUARY 17, 2024

With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7. According to PYMNTS’ Connected Dining Report , 58 percent of diners have already made their meal choices before logging into an app.

Loyalty Program 188

Loyalty Program Mobile Ordering Customer Experience Back of House 188

The Restaurant Times

NOVEMBER 5, 2021

Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Using a combination of alluring photos and videos of food, influencers work their magic to get their audiences to try out an outlet. For example, a mid-level influencer, who has 10-100k followers, may demand $250-$400 for their services.

Influencer 52

Influencer Marketing Food Social Media 52

Restaurant Clicks

DECEMBER 6, 2021

If you’re interested in celebrating special occasions, Columbus has plenty of restaurants with private dining available. Check out our list for the best private dining options in Columbus, Ohio! Best Private Dining in Columbus. Columbus is the capital of Ohio and home to the Ohio State University. Fireproof Columbus.

Dine-in 104

Dine-in Fine Dining Book Back of House 104

Modern Restaurant Management

JANUARY 30, 2024

For family-owned restaurants or small chains at early stages, only secure funding from sources like Small Business Administration loans when absolutely necessary. Investors generally push hard for influence or even majority board seats directing strategy and operations.

Leadership 199

Leadership Small Business Cash Management Customer Experience 199

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. It is this commonality that drives us to do what we do, and it is this commonality that is in short supply nowadays.

Food Supply 366

Food Supply Dine-in Uniforms Presentation 366

7 Shifts

OCTOBER 22, 2019

Instagram is influencing menu offerings, restaurant design, and marketing strategies. Source: [link] No wonder Instagram has the impact it does. Source: Instagram, @sweetgreen) 3) Establish Aesthetic and Tone Reinforcing your restaurant’s image and creating a visually-appealing Instagram feed go hand in hand.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Goliath Consulting

SEPTEMBER 7, 2023

Food Delivery Apps: The New Dining Frontier By 2025, it’s estimated that over 70% of restaurant orders will be off-premise (including delivery). Influencer Marketing: The Modern Word-of-Mouth Influencers can drive a considerable amount of traffic. Opt for micro-influencers as they often have a more engaged local following.

Marketing 78

Marketing SEO Email Marketing Mobile Ordering 78

The Restaurant Group

DECEMBER 4, 2023

Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers. Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers.

2024 78

2024 Food Supply Social Media Dine-in 78

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Utilities At first glance, utilities might not seem like something you can control, but you have a lot of options to influence the amount you pay on restaurant utilities.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

MAY 23, 2023

But with the growth in off-premise dining comes extra pressure for businesses. As a result of the change in dining habits, consumer expectations have actually increased post-COVID, and for each and every restaurant that wants to survive, it is crucial that those expectations are not just met, but exceeded.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Culinary Cues

MAY 18, 2020

Whatever your end goal might be: Executive Chef in a fine dining operation, Corporate Chef, Sous Chef, Restaurant Manager, Entrepreneur, Research Chef, or Consultant – where ever you hope to land in the future – put that goal in writing. The restaurant industry is being hit extraordinarily hard, unlike any other time in recent history.

White Paper 519

White Paper Certification Food Safety Food Supply 519

EATER

JUNE 4, 2024

Make your way across the pistachio-green carpet, slip into one of the changing rooms, push aside the back panel, and find a dining room under a glass roof, along with a staircase descending to a club and private dining room. Victor Blanchet at work in the Halo kitchen. The operation is the natural crossing of creative paths.

Hotels 92

Hotels Café Design Catering 92

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. In fact, color alone can influence up to 90% of a guest’s initial impression. Image Source ]. Image Source ]. Image source ]. Image source ]. Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. The top ordered desserts this year, included donuts, chocolate brownies, and strawberry cheesecake! Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!),

2024 163

2024 2023 Food Order 2013 163

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Culinary Cues

APRIL 15, 2020

It seems that we have reached a point where acceptable casualties is a consideration in so many decisions. This forum has been essential as people from all over the world developed their philosophy of life and ethical/moral standards. [] RESTAURANTS ARE IN THE BUSINESS OF REWARD AND RECOGNITION.

Travel 371

Travel Small Business Point of Sale Back of House 371

Next Restaurants

APRIL 17, 2024

High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Ready to turn your restaurant into an “Insta-darling?” Here’s an example.

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 163

2020 Influencer Point of Sale Food Safety 163

Future Food

JANUARY 19, 2021

In much the same way as a region’s property prices are influenced by the most expensive suburbs, restaurateurs throughout the Sydney metropolitan area have to base their establishments on the significant hospitality offer in the core. Harbord Diggers Image Via Covered Hub. Melbourne vs Sydney What makes a ‘Sydney’ restaurant?

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

Modern Restaurant Management

APRIL 5, 2022

According to The Wall Street Journal, food prices are estimated to rise on average five percent in the first half of 2022, while other sources point to a seven-percent increase by the end of the year. Food deliveries and outdoor dining were very successful for many restaurants located in neighborhood communities. Increase in Costs.

Restaurant Law 193

Restaurant Law Government Outdoor Customer Service 193

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

OCTOBER 22, 2021

Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. Those stats demonstrate the power and influence of social media. For example, check out how Pizza Express has enticed customers to dine with them with its free dough balls advert.

Social Media 193

Social Media Advertising Events Customer Experience 193

Open for Business

MARCH 21, 2023

User-generated content and influencer marketing campaigns are both types of word-of-mouth marketing. Give guests something to talk about Think about what makes your restaurant stand out: the on-point playlist in your dining room, an exciting entrée prepared tableside, or the high level of service your staff provides.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Sante

JANUARY 27, 2020

Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown. It was a hot location! Kim handles it by first hiring well.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

Squirrel Systems

FEBRUARY 16, 2024

Consumers are increasingly aware of the environmental impact of their food choices, leading to a surge in demand for locally sourced, organic, and plant-based options. Experiential Dining The dining experience is becoming as important as the food itself.

2024 52

2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. The ambiance of Peppervine is classy, to say the least thanks to their high-top bar and beautifully decorated dining area. Good Food provides a seasonal menu with only locally sourced ingredients.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Modern Restaurant Management

NOVEMBER 21, 2023

If a thermostat is influenced by an open door or cooking equipment, it may increase unit runtime. Windows and Doors Addressing potential sources of heating and cooling loss through windows and doors is crucial for energy efficiency. Also, be mindful of thermostat locations within different areas of the restaurant.

Equipment 114

Equipment Outdoor Sustainability Fine Dining 114

MBB Hospitality

AUGUST 25, 2023

From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. Their ultimate goal is to set achievable objectives and enhance the overall dining experience for their clients. What Is a Restaurant Consultant?

Customer Experience 52

Customer Experience Sourcing Presentation Document 52

Cheetah

NOVEMBER 4, 2021

This gives restaurants full power to compete and prevents the delivery apps from influencing the market. Now that indoor dining is back, the power balance has re-adjusted and restaurant owners should demand more from their 3rd party app suppliers. The takeaway here is that itemized bills are a valuable source of data.

Delivery 148

Delivery Cash Management Restaurant Law Mobile Ordering 148

EATER

FEBRUARY 28, 2023

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Wara can be found in the north and north-central areas of Nigeria, the latter of which is the region veteran chef Ayo Balogun hails from. It’s important.”

Fine Dining 125

Fine Dining Fast Casual Dine-in Presentation 125

7 Shifts

AUGUST 26, 2019

Managing your restaurants capacity is crucial as it impacts your profits, sales, customer service, and the dining experience. From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. Revenue management is not a new concept. Control table turnover. A tense atmosphere.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

DECEMBER 1, 2021

If you get your timing wrong there is the potential to lose customers, disrupt a positive dining experience, and fail to recoup your investment. But a financial manager’s role is more directed toward using the accounts data to influence the direction of a business. Knowing the Right Time.

Front of House 197

Front of House Back of House Customer Experience Equipment 197

SpotOn

FEBRUARY 21, 2024

Guests will enter a restaurant with certain expectations towards the food, service, and overall dining experience. At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. Most bistros serve French food or some variation of traditional French cuisine.

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52

The Restaurant Times

DECEMBER 31, 2020

Either via dine-in, online ordering or take away, ensure that your branding is consistent throughout all the channels. This gives an excellent opportunity to your marketing team to put special emphasis on replicating the same dine-in experience on your social channels. . Influencer Marketing. Maintain Consistent Branding.

Marketing 98

Marketing Email Marketing Influencer Customer Experience 98

Culinary Digital

JANUARY 16, 2024

This, in turn, translates into faster ticket times and quicker service, enhancing the overall dining experience for customers by reducing wait times and accommodating a higher volume of orders while maintaining exceptional quality standards. It also applies to the sourcing of ingredients.

Menu 52

Menu Equipment Customer Service Customer Experience 52