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Little Palates, Big Flavors: Reinventing the Kids’ Menu

Modern Restaurant Management

Children today are exposed to a variety of cultures and cuisines from an early age, whether through travel, social media, or community diversity. Children today are exposed to a variety of cultures and cuisines from an early age, whether through travel, social media, or community diversity.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). ” Building Loyalty.

Travel 297
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2025 Hotel and Resort Restaurant Trends: Elevating the Dining Experience for the Modern Traveler

Squirrel Systems

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Why it matters for hotels and resorts: Guests, especially younger generations, are increasingly prioritizing sustainability in their travel choices.

Hotels 94
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Italy dominates as the dream food destination (55 percent want to travel for pasta). June 2024 – During the National Rural Grocer's Summit, the U.S.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. We believe also that non-alcoholic beverages are something we should focus on in the coming years.

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Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend

Modern Restaurant Management

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

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Mastering the Art of French Dining

EATER

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. Lots of travelers go wrong here by not planning accordingly. She writes for the New York Times, Condé Nast Traveler, Trip Advisor, and Travel & Luxury , among others. Know which days to go.