Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

JULY 21, 2022

There are more food allergies and dietary restrictions out there,” he says. We explain if it’s served raw or roasted or grilled when it makes sense for the client to discern,” he says. People want to have all the information they can about what they are eating. They no longer want to be so passive when facing a menu,” he says.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

EATER

JUNE 29, 2022

Yet even as Korean fried chicken and Japanese karaage have gained notoriety and popularity among wider audiences in the past few years, chefs and the food media often present South Asian fried chicken as putting an “ Indian twist ” on something fundamentally American. It’s either served in the home or it’s a street food snack.

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Fast Casual Dietary Restrictions Restaurant Law Food Order 246

The Rail

JUNE 19, 2023

However, while the restaurant industry offers immense potential for success, it also presents significant challenges. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. They are a part of a wider community.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. How are your offerings presented? If you’re serving tea, are you telling the customer how long to let it brew for?

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Café Consumer Goods Customer Experience Sustainability 179

Hot Schedules

NOVEMBER 3, 2021

Cheaper to transport, requiring a lower carbon footprint, and offering a longer shelf-life, boxed wine offers operators a sustainable way to serve wine connoisseurs. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! b3lineicon|b3icon-tray|?|Tray. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Restaurant Clicks

NOVEMBER 7, 2021

This restaurant specializes in good, local food served with a smile. Although their food is humble, the presentation and flavors are entirely on point. Even something like pasta with sage and fresh butter or their Antipasto plates are presented and prepared with care. You won’t regret your visit. Musang Seattle. Order Online.

Dietary Restrictions 144

Dietary Restrictions Seasonal Menu Online Ordering Reservations 144

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. The majority of customers report spending up to $5 on extra items presented during digital ordering. This serves as a risk adjustment factor to the overall score. Find the full report here.

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2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

NOVEMBER 5, 2021

The flavorful shrimp is served with fettuccine noodles and topped with Olive Garden’s signature fresh Alfredo sauce. Finally, Olive Garden serves up this flavorful vegetarian entree with a simple side of spaghetti. The fillings are wrapped in a flaky crust and served with a side of marinara sauce. Shrimp Alfredo.

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Ordering Menu Back of House Dietary Restrictions 127

EATER

MARCH 12, 2025

The local cuisine has a reputation for being bland and Dutch restaurants for serving the same iterations on hamburgers, fish, steak, and pasta. These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions.

Dietary Restrictions 143

Dietary Restrictions Dine-in Sustainability Casual 143

Restaurant Clicks

NOVEMBER 3, 2021

At Papilles, they put a significant emphasis on presentation and quality. Frank serves some of the best tiramisu in New York, and it’s perfect with a strong cup of Italian coffee. They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions.

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Dietary Restrictions Online Ordering Reservations Food Order 146

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. For many, much like veganism, eating animal products presents an ethical concern. They may be able to come up with fun idea.

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Dietary Restrictions Catering Travel Take-out 130

Ken Burgin

JUNE 13, 2023

If you need to serve a dish to more people than usual, or if you’re experimenting with small-scale trial of a new dish, AI can do the calculations for you to adjust the ingredients’ quantities, and can account for factors that aren’t linear. This could significantly streamline the kitchen operations.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Culinary Digital

FEBRUARY 2, 2024

Efficiency A streamlined menu not only enhances the clarity of culinary offerings but also serves as a catalyst for improved kitchen efficiency. This means that customers can expect every dish to be prepared to the highest standards of taste and presentation.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. They also serve breakfast! They also serve fresh juices with boosters to get your day started right.

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Online Ordering Back of House Food Order Fine Dining 140

Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. The Baba Ganoush (served in its skin!) They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Almost everything that’s served in the restaurant is cooked over an open flame.

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Back of House Reservations Fine Dining Online Ordering 142

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. Combine all the above into 10 modules that could be used with ALL restaurant and cafe employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Ken Burgin

JULY 25, 2023

This can help with balance and poise while serving. Cultural Exchange: If your restaurant serves food from a specific culture or country, have a quiz about that place. Mock Service: One staff member plays the role of a customer while another serves them. Encourage staff to take turns preparing and presenting them.

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Training Kitchen Safety Front of House Food Safety 60

Deliverect

OCTOBER 28, 2019

Nothing’s more disappointing to a customer than seeing a glossy photo of a perfectly presented meal and ending up with a soggy mess in a Styrofoam container instead. Different laws of nature apply to delivery food than to what’s served in the restaurant, and some of your most delectable restaurant offerings won’t travel well.

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Delivery Dietary Restrictions Food Online Ordering 63

Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Red Coach Inn. Casa Mia Ristorante.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. However, the team here is happy to accommodate any dietary restrictions.

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Seasonal Menu Reservations Back of House Fast Casual 125

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. .

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

EATER

SEPTEMBER 9, 2024

This is the book for cooks who want to know the most: One section details the differences between 50 different bean varieties, and you’ll also find a consideration of phytohaemagglutinin, a toxin that can be present in some beans. I think it’s okay to say I have a mild bean obsession.”

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Dietary Restrictions Book Sourcing Take-out 301

Restaurant Clicks

FEBRUARY 19, 2020

Your restaurant should be present on social media. If your restaurant is vegan, vegetarian, or provides options for other dietary restrictions, use hashtags like #VeganRestaurant, #VeganLifestyle, #Vegan, #PlantBased, #PlantLife, and so on. . Use hashtags that are specific to the food you serve, or the food you’re posting about.

Social Media 79

Social Media Dietary Restrictions Download 2020 79

Squirrel Systems

OCTOBER 2, 2023

Conversely, by thinking about putting the guest in the center, establishments can ensure that no matter how the guest chooses to engage, the business is equipped to serve them in the manner they prefer.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Restaurant Clicks

DECEMBER 1, 2021

This chic eatery has a counter-serve style, and the setting is relaxed and inviting to all, vegan/vegetarian or not. Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. They also serve breakfast! They also serve fresh juices with boosters to get your day started right.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

NOVEMBER 8, 2024

She had been a contributor to House Beautiful , managed a food boutique, and ran a successful catering business that often served well-heeled clients in New York and its suburbs. hired her to cater a book release party, the executives present were reportedly impressed enough to see a book in her future. Abrams, Inc.,

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Entertainment Book Front of House Back of House 306

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

KaTom

SEPTEMBER 22, 2020

Couscous consists of small balls of steamed semolina and is served generally under a broth or stew of vegetables and meat. Because semolina is ground flour that consists only of the endosperm, it lacks the nutrients present in the bran and germ. Calcium, iron, potassium, thiamin, riboflavin, niacin, and folic acid also are present.

Dietary Restrictions 69

Dietary Restrictions Consumer Goods Presentation Blog 69

EATER

FEBRUARY 23, 2021

I use history as a tool, as colors, as material to tell stories that are both present and past. It doesn’t have the restrictions of a brick-and-mortar space. But what the pandemic has really done for me is broaden the scope of value of my work and how it can serve multiple needs within the community. Vegan Hood Chefs.

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Food Dietary Restrictions Customer Experience Events 284

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

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Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 20, 1955, and served in the U.S. 'A Woman's Place' on Hulu.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

NOVEMBER 14, 2021

If you’re looking for a good, honest restaurant that serves fantastic comfort food, this is the spot to go. The grits are cheesy and cooked to absolute perfection, and the catfish is lightly battered, fried, and served with a fantastic sauce. Additionally, the food is really on point, with particular attention paid to the presentation.

Reservations 144

Reservations Dietary Restrictions Online Ordering Food Order 144

Restaurant Clicks

DECEMBER 24, 2021

Although their steaks are undoubtedly the stars of the show, Ruth’s Chris Steak House also serves a great salad. You’ll get a generous serving of steak cooked to perfection. Both of these dishes are great for upscale cocktail parties because you can eat them in one single bite, and the presentation is just beautiful.

Dine-in 130

Dine-in Back of House Book Fine Dining 130

Mad Mobile

FEBRUARY 22, 2024

Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. He cooks on the line in the restaurant every night and for the entire service and serves different menus for every table every night, which is unique for a chef of his stature. It was maybe cutting corners.”.

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Compost Front of House 2014 Back of House 339