article thumbnail

Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. This level of detail and flexibility requires a sophisticated approach to managing and presenting data. When customers pay and note their dietary needs, the kitchen gets an alert.

article thumbnail

Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Great Expectations as Customers Show Increased Appetite for Swift Service and Customization

Modern Restaurant Management

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

article thumbnail

Improved Quality Assurance On Streamlined Menus

Culinary Digital

This means that customers can expect every dish to be prepared to the highest standards of taste and presentation. With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions.

article thumbnail

Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience

Modern Restaurant Management

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. Digital, always-present menus also provide rich imagery and ample details that enhance the menu items’ appeal.

article thumbnail

How to Use ChatGPT for Recipe Management in a Restaurant Kitchen

Ken Burgin

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

article thumbnail

What Hotel Menu Trends Will Define 2022?

Hot Schedules

Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease.

Hotels 148