Hot Schedules
NOVEMBER 3, 2021
Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Social media is essential to modern tourism, so focus on food presentation and make sure it’s Instagram-able! Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging.
Modern Restaurant Management
DECEMBER 16, 2019
The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.
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Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
EATER
JULY 6, 2022
COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.
Modern Restaurant Management
AUGUST 28, 2020
KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.
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