Hot Schedules

NOVEMBER 3, 2021

Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

DECEMBER 16, 2019

Families with different dietary requirements could even save money by dining out, as there would be no need to fork out on different starters, mains and desserts for those who are vegan (up to an extra £40) or Gluten free (up to an extra £30). Family members with different dietary requirements can have different meals (22 percent).

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

EATER

JULY 6, 2022

COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

Compost 126

Compost Front of House 2014 Back of House 126

Modern Restaurant Management

AUGUST 28, 2020

That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

Modern Restaurant Management

MARCH 4, 2020

Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. Consider composting leftover food scraps and other compostable items. You can get creative with your beverage station offerings with beverages such as infused tea or lemonade.

Catering 141

Catering Dietary Restrictions Compost Seasonal Menu 141