article thumbnail

How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. How are your offerings presented? If you’re serving tea, are you telling the customer how long to let it brew for?

Café 137
article thumbnail

Vegan Restaurants To Try During Your Visit To Phoenix

Restaurant Clicks

Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. Many of the furnishings in their restaurant come from repurposed and recycled materials. The plate presentation is spectacular, and the food is just as good as it looks. The space is open, and the vibes are upbeat.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Vegan & Vegetarian Restaurants To Try in Phoenix

Restaurant Clicks

Locals rave about the freshness of the food, the plate presentation, and the quality service you receive. Many of the furnishings in their restaurant come from repurposed and recycled materials. The plate presentation is spectacular, and the food is just as good as it looks. The space is open, and the vibes are upbeat.

article thumbnail

MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

46 percent would love to manage their dietary preferences with their favorite establishments. Illinois reports a +85 percent year-over-year increase in sales velocity in the week to January 1, largely due to the stringent COVID-19 restrictions which were in place at the start of 2021. Sales velocity is now 0 percent vs January 4, 2020.

2022 216
article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

The majority of customers report spending up to $5 on extra items presented during digital ordering. And for those yet to roll out digital ordering programs, there is no better time than the present to meet your customers where they are,” adds Faily. Online and Mobile Ordering Offers Needed Convenience.

2019 128
article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 146
article thumbnail

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. At the end of the video, the camera pans up to reveal a rooster strutting on top of the pile. I didn’t add salt. I didn’t add butter. I didn’t add pepper.”

Compost 131