Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. ” Food Retailing Report. percent growth in same-store sales, 80 percent of retailers surveyed said difficulties attracting and retaining employees is having a negative impact on their businesses. Among beauty shop owners, 59 percent struggled to hire help in July.

2021 160

2021 Loyalty Program Retail Online Ordering 160

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, generative AI will humanize retail and restaurant jobs The pace of technological advancement will grow a hundredfold in Gen Z’s lifetime.

2024 210

2024 Loyalty Program Cash Management Customer Experience 210

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Watch for waste and over-pours – the stocktake system should pick up on that. Offer great Wines by the Glass.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Perfect Daily Grind

AUGUST 15, 2022

Although these bags are designed to protect coffee, the beans can quickly become contaminated if the bags are stored improperly,” she says. However, the increase in plastic use means more single-use waste is produced from green coffee packaging. If one of our allies gives us plastic waste, we plant 40 trees per tonne,” she explains.

Recycling 138

Recycling Sustainability Waste Transportation 138

Indoor Media

JANUARY 22, 2021

Depending on your business, it may feel difficult to design a new campaign from scratch. Many coupon builders today will only help companies design online ads. Embedded with flashing calls to action, online advertisers will have to focus on design elements that print advertisers won’t. .

Coupons 157

Coupons Advertising Small Business Back of House 157

Modern Restaurant Management

MARCH 13, 2023

” To prevent food loss and waste across the food supply chain and help ensure safe, good-quality food gets to those who need it most, the 2022 Food Code has clarified that food that is stored, prepared, packaged, displayed, and labeled according to Food Code safety provisions can be donated.

2022 152

2022 Allergens Food Food Safety 152

Cheetah

JANUARY 13, 2022

Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. They offer a full package of customer-facing counter-top tablets, a branded app, and key tags, all designed with each restaurant’s logos, colors and slogans. Reading Time: 4 minutes. Online Ordering With Loyalty Perks.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

JUNE 9, 2021

Other benefits include greater product consistency, which is especially important for operators, and less wasting from chopping, scooping, and prepping fresh produce. On the produce side of things, supply drastically shifted away from foodservice to retail. Supply Chain Shortages. Post-Pandemic Consumer Behavior.

Kitchen Safety 141

Kitchen Safety Food Supply Fast Casual Food Safety 141

Modern Restaurant Management

APRIL 21, 2020

As reported every day in the news, kitchens across the country are shuttering often with inventory on hand and retailers cannot stock their shelves fast enough to meet consumer demand as panic-buying abounds. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Menu Labeling Requirements.

Menu 142

Menu Allergens Document Food 142

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

7 Shifts

SEPTEMBER 10, 2021

Indeed, according to mission statement expert and Entrepreneur contributor Tim Berry, 90% of mission statements in business plans fit this description and are, in his words “wastes of time, paper or digital space.”. They're not slogans which are designed to grab attention. The good news? Mission statements are often misunderstood.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

SpotOn

APRIL 2, 2024

If it sounds like it was pulled from a retail business playbook, that’s because it was. Retailers coined the term to refer to a seamless flow of information between the customer-facing touchpoints, like online shopping and customer support, and the back-end systems, like inventory management and shipping.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

The Restaurant Times

FEBRUARY 22, 2022

Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . Design The Perfect Space . In the big picture, a well-designed bar is a pleasure to work in and drink in. Craft Beer Bar Design .

Bar 52

Bar Tip Distribution Inventory Hiring 52

Modern Restaurant Management

FEBRUARY 27, 2020

Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. Indeed, 88 percent of US shoppers see food waste as a ‘big problem’, while two-thirds don’t believe enough is being done by large food brands to tackle the growing issue. 2020 Food Forecast.

2020 153

2020 Influencer Point of Sale Food Safety 153

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. There are several tools out there that can help determine what makes a material sustainable.

Sustainability 163

Sustainability Design Waste Recycling 163

The Restaurant Times

JANUARY 13, 2022

Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Rooftop restaurants are experiencing a renaissance right now.

2022 75

2022 Outdoor Beverage Waste 75

Future Food

APRIL 20, 2020

This has inspired leading F&B retail brands and concepts to strive to become part of any new ‘Campus Mix’ due to their understanding of the favourable business prospects and the daily direct access to a core and captive audience of their target demographic.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

BNG Point of Sale

NOVEMBER 12, 2021

A point-of-sale is a system and software designed to allow your business to accept quick electronic and cash payments at the time of check out, track profits, provide actionable insight data from multiple areas of business, and much more.? What is a Point-of-Sale ( POS ) System? Sale System Integration.

POS 52

POS Point of Sale Cash Management Loyalty Program 52

BNG Point of Sale

SEPTEMBER 7, 2021

To promote sales of your specials and stock items, you should consider using creative menu design to reduce food waste. Improper portioning, over-ordering, waste, and theft can take a substantial chunk out of your restaurant’s CoGS without adding a penny to your bottom line. . What Is A Good Profit Margin For Retail? .

Point of Sale 52

Point of Sale Inventory Food Supply Seasonal Menu 52

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 84

Waste Food Leadership Customer Service 84

Restaurant365

SEPTEMBER 17, 2019

While retail stores may monitor a detailed list of all goods and assets, restaurants usually focus on real-time supplies, like food items, ingredients, and beer, wine, and liquor. Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Perfect Daily Grind

MAY 12, 2023

The new partnership will allow retailers to connect WMF coffee machines with Diebold Nixdorf’s cloud-based Vynamic self-checkout platform. Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. Dutch Bros reports 30% revenue increase in 2023 first quarter.

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

DECEMBER 19, 2022

To maximize velocity and reduce waste, operators were cross-utilizing sparklers in cocktails or having an entire bubbly cocktail section on menus.

Bar 183

Bar 2023 Back of House Coaching 183

Modern Restaurant Management

JANUARY 8, 2021

The 5,593-page Act includes funds designated for direct relief, additional money for forgivable Paycheck Protection Loans and tax relief measures, but does not include a special pool of funding specifically for restaurants or hotels, which had been contemplated by the RESTAURANTS Act. On July 8, 2020, Maine Governor Janet T.

2020 159

2020 Restaurant Law Food Safety Employee Relations 159

Perfect Daily Grind

APRIL 15, 2022

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. SCA announces winners of 2022 US Coffee Championships.

2022 128

2022 2021 Certification Consumer Goods 128

BNG Point of Sale

OCTOBER 13, 2021

To be successful, a convenience store business owner must closely monitor operational errors, waste of business hours, and business losses. The next phase of retail innovation will be driven by “big data” analytics, and businesses that are unable to make use of the wealth of information at their disposal will be left behind.

POS 52

POS Cash Management Point of Sale Equipment 52

Perfect Daily Grind

JUNE 10, 2022

Smucker reports 11% net sales increase in retail coffee category. In its 2022 fiscal year results, the company reported retail coffee net sales of US $647.2 The new drive-thru location is the second store to be certified under the Greener Stores Framework, which aims to reduce carbon emissions, water usage, and landfill waste.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. Headstand is a member of the non-profit 1% for the Planet.

2022 115

2022 Webinar Point of Sale 2021 115

EATER

NOVEMBER 23, 2022

The holiday pop-up collection of the year, explained Target, the big-box retailer, is selling a 15-item collection of Christmas food novelties from Marks & Spencer, my all-time favo(u)rite British grocery store. giving them the rarefied sheen of Target’s many designer collaborations. Marks & Spencer.

2006 92

2006 Consumer Goods Retail Waste 92

BNG Point of Sale

JULY 30, 2021

Many inexperienced chefs–including the intending food truck entrepreneur– and food truck operators think opening a retail location and having a say in food costs will be easier than starting a food truck business. Next, you should have a logo designed that matches your overall brand image. Design your food menu .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Perfect Daily Grind

JULY 23, 2019

” You may also like Boosting Coffee Shop Profits Through Engaging Retail Offerings. A barista who doesn’t recognise the value of measurements or who is careless about temperatures can create a lot of waste. Provide detailed set-up and closing procedures that address what to do with waste and products that are close to expiration.

Café 103

Café Equipment Training Seasonal Menu 103

Restaurant365

JANUARY 31, 2022

This article was written by Morgan Harris and featured in Retail & Restaurant Facility Business. Your AvT report includes metrics such as actual usage, theoretical usage, waste, variance, unexplained variance, efficiency percentage, as well as all these details as a percentage of restaurant sales. Menu Item Analysis.

Operations 78

Operations Point of Sale Back of House 2001 78

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. You can design your prep kitchen to suit high-volume production and grow your operation efficiently. That’s where central kitchens come into play.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Perfect Daily Grind

FEBRUARY 25, 2020

“Making drinks in-house means that coffee shops can reduce their single-use plastics and waste,” Olwyn points out. Some careful preparation and planning, from menu design to staff training, is all that is needed to make this a successful addition to your menu. High Profit Margins . Enjoyed this?

Serving 192

Serving Beverage Café Consumer Goods 192

SpotOn

MAY 8, 2024

Don’t waste the interaction by being anything less than fully available for customer replies. A sudden spontaneous shift of tone, or a change of email design or even logo, might not go down well. Firstly, look at your marketing software to confirm that your transactional emails have a responsive design.

Small Business 52

Small Business Email Marketing Mobile Ordering Social Media 52

Perfect Daily Grind

MARCH 18, 2022

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. The RTD beverages will come in three flavours (Original, Chocolate, and Lavender) and will be available to purchase in retail stores in June 2022.

Pricing 121

Pricing Webinar 2022 Social Media 121