The Rail

JANUARY 31, 2025

By Sierra Powell, Contributor In the busy world of restaurants, a chef's influence is fundamental in everything, from designing great cuisine to making sure the kitchen functions without problems during the busiest times. Trust Their Expertise You recruited your cooks as a restaurant owner for their culinary knowledge and ability.

Management 130

Management Management Communication Leadership 130

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

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Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

OCTOBER 30, 2019

You never know who might make a good GM if your current one is not providing opportunities for all employees to demonstrate their leadership skills. If you have to recruit from outside of your organization, it’s important to note that paying for a talented GM might come with a larger price tag. Finding the Rght GM.

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Management Management Hiring Training 333

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 5, 2024

This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz?

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2024 Loyalty Program Food Order 2030 492

Typsy

FEBRUARY 10, 2025

Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires. Typsy: The ultimate upskilling partner Typsys innovative online training platform is designed specifically for the hospitality industry, making it an ideal solution for businesses looking to invest in their teams.

Hospitality 78

Hospitality Training Certification Recruiting 78

The Restaurant Group

MAY 3, 2025

Poor leadership development and toxic workplace culture make good people bolt faster than you can say table for two! Training and Recruitment Costs Every time someone quits, youre tossing cash straight into a bonfire. Without solid employee benefits and competitive compensation , expect your employee churn to be off the charts.

Cash Management 78

Cash Management Loyalty Program Recruiting Customer Service 78

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Paris Baquette's Leadership Changes.

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Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Andrea: “ Recruiting and retaining a strong team in an industry where high turnover is a known concern.” It's only fitting that some of our employees have hands-on experience in the industry.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Crunchtime

FEBRUARY 21, 2022

With a 5-Step Leadership Ladder , you can quickly deploy a talent development program to retain team members and develop bench strength. From the moment a new employee is hired, you have an opportunity to teach them about leadership, giving rising stars opportunities to learn management skills before you need to promote them.

Leadership 78

Leadership Employee Relations Training Coaching 78

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.”

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Brewery Design Food Supply Equipment 348

Future Food

APRIL 20, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Future Food

APRIL 21, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. ” German Donor Kebab Growth. ” NA Foodservice Inc.

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Franchising Franchise Fast Casual Point of Sale 193

7 Shifts

SEPTEMBER 19, 2019

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires. Let's not forget that you also have to cope with a loss in productivity.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein. AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

Retail 226

Retail Consumer Goods Point of Sale Seasonal Menu 226

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Modern Restaurant Management

FEBRUARY 10, 2020

Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. I hired folks, designed a budget, and set a racial equity framework for the entire city.

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Government Back of House Education Food Order 261

Gecko Hospitality

JANUARY 27, 2025

Customer-Centric Leadership as the Key to Staying Ahead What happens in Vegas stays in Vegas, which means few people are heading to the Strip to connect with history or rediscover a simpler era; they want novel experiences theyll never forget. It reportedly lost $5 million in F&B and deterred guests with ultra-modern design choices.

Leadership 52

Leadership Hotels Hospitality Tourism 52

ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes.

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Hiring Recruiting Tip Distribution Communication 98

Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House Food 78

Sling

OCTOBER 9, 2020

Primary responsibilities of the human resources (HR) department include: Recruiting Hiring Onboarding Training Compliance Retaining. As a whole, staffing typically involves the recruitment, hiring , and onboarding of new employees. The function of human resource management has changed drastically over the years.

Management 78

Management Management Loyalty Program Recruiting 78

ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes.

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

MBB Hospitality

APRIL 25, 2018

Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. When you know all your employees have a strong leadership skills, you will be able to feel confident that your team can handle anything that is thrown at them. You want to keep your customers coming back for more.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

Sling

AUGUST 9, 2023

April 2021 Flextime: What Is It And Should Your Company Use It?

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Article 2023 2022 2021 78

Gecko Hospitality

NOVEMBER 21, 2024

However, franchises already have proven playbooks for everything from employee onboarding and customer loyalty programs to pricing, workflows, and kitchen design. Consider investing in a franchise from Gecko Hospitality , the nations premier hospitality management recruitment firm. You want to build upon a trusted brand.

Franchising 52

Franchising Franchise Hospitality Loyalty Program 52

Black Box Intelligence

MAY 26, 2021

You could argue the same approach has been adopted for recruitment marketing. The complex forces of dispersion and acceleration on our businesses means those pieces will go back together in a far more complicated shape than we’ve ever designed before. This time is different. The game has changed. Culture Enthusiast. Social Media Pro.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

You could argue the same approach has been adopted for recruitment marketing. The complex forces of dispersion and acceleration on our businesses means those pieces will go back together in a far more complicated shape than we’ve ever designed before. This time is different. The game has changed. Culture Enthusiast. Social Media Pro.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Society Insurance

OCTOBER 5, 2022

With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Whether it is extra paid time off or a bonus for receiving a degree, certification, or designation. A recent report revealed that 21% of millennial employees have changed jobs within the past year.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Black Box Intelligence

OCTOBER 25, 2021

When they feel like leadership has their back, they’re more likely to be loyal and engaged. Natural Language Processing sentiment analysis designed specifically for the restaurant industry. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. ” Scholarships, funded by proceeds from SOBEWFF®, are awarded to standout students annually.

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design.

Franchising 450

Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

AUGUST 25, 2021

This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. & Canada. & Canada.

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Franchising Franchise Customer Experience 2021 419