ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes.

Hiring 98

Hiring Recruiting Tip Distribution Communication 98

Embrace the Suck

MARCH 22, 2019

This is good news for the restaurant that is willing to make recruiting a priority. Actively recruiting talent must be a top priority when hiring in the coming year! These young and rising powerhouse workers are designed for a fast pace environment and quick cognitive reflexes (just watch them play a multiplayer video game.)

Recruiting 249

Recruiting Social Media Back of House Hiring 249

Modern Restaurant Management

AUGUST 15, 2023

Resourceful by nature, Deane has embraced recruiting from new programs at local tech colleges specifically designed to prepare restaurant workers. However, historical industry patterns skew heavily towards on-the-job trials by fire for entry-level candidates who don’t necessarily plan on sticking around.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

Management 198

Management Management Food Safety Communication 198

Modern Restaurant Management

FEBRUARY 13, 2023

After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm. Our employee compensation strategy is to spend less to recruit and hire people. In particular, the value of a happy and valued employee.

Recruiting 180

Recruiting Compost Sustainability Consumer Goods 180

Restaurant365

MAY 10, 2022

Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards. Quickly responding to each candidate and application is a key part of a successful recruiting strategy. . It’s important that you hire the right employees.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Modern Restaurant Management

APRIL 11, 2022

And with inflation and wage growth driving a majority of the country’s economic discussions, this reality will add to the pressures on restaurant owners and managers to find ways to recruit and retain workers. But there is more to staff recruitment and retention than bottom line salary alone.

Healthcare 204

Healthcare Cash Management Social Media Communication 204

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. Design an employee onboarding process. How are you communicating with your potential new hires? ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Restaurant365

SEPTEMBER 27, 2021

Restaurants are struggling to hire, attract, recruit, and retain employees. Design your online presence. While there are various job sites, ad placements, and recruiters for the industry, many restaurants are also examining their own online presence.

Hiring 78

Hiring Technology Recruiting Website Management 78

ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes.

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Other restaurant software is specifically designed for one purpose, whether it applies to human resources (HR), payroll, accounting, loyalty programs, or employee training.

Point of Sale 197

Point of Sale POS Download Loyalty Program 197

The Restaurant Group

OCTOBER 21, 2022

Restaurants, bars, and the hospitality industry can rely on us for start-up, expansion, turnaround, design, and concept creation assistance. The post A Look Back at 2022’s Restaurant Industry appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

2022 88

2022 Back of House Food Supply Government 88

The Restaurant Times

JANUARY 28, 2022

When a successful company embarks on a new endeavour, a restaurant consultant can assist in the design and development of the idea for your restaurant. Recruitment and Retention . Another significant difficulty that restaurant operations must deal with is the recruitment and retention of qualified employees. Menu Design .

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Xtra Chef

OCTOBER 21, 2020

Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat. Flexible Scheduling Designed for the Hospitality Industry. Avoid that problem but only getting extra staff when you need them.

Recruiting 78

Recruiting Hiring Hospitality Waste 78

Ken Burgin

JULY 5, 2022

Sticky Dates , prints small low-cost date labels, using a phone app for the design work. Design and Facility Management. Daily Planner for Hospitality Leaders , lots of value in a professionally-designed paper system. JobAdder is recruitment software, to track applicants, manage resumes and handle communication.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

The Food Corridor

FEBRUARY 24, 2022

There’s a bunch of research that needs to be done including market analysis, running revenue numbers, looking at facility design, and carrying out feasibility studies, among many other tasks. What are the landlord’s design and construction requirements? Designing Food Facilities. Portfolio Image from Cedar Street Creative.

Design 98

Design Download Equipment Take-out 98

The Rail

NOVEMBER 22, 2023

Some ways to adopt this into your new brand include: Recruit a more diverse staff. Make design choices on your menus and marketing that are readable for people living with color blindness and dyslexia. Your refreshed brand identity will need design assets that reflect its new flavor.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Modern Restaurant Management

DECEMBER 29, 2023

As we step into 2024, my prediction is that the spotlight will fall squarely on retaining top talent, focusing on recruitment, onboarding and ongoing training. – Lissa Bowen

2024 124

2024 2040 2023 2013 124

Modern Restaurant Management

DECEMBER 9, 2021

Flexible self-scheduling works best when it’s implemented with software that’s designed for the task. Flexible self-scheduling can be positioned as a great benefit to potential employees, making it a powerful recruiting and retention tool. Manual, paper-based self-scheduling is cumbersome and inefficient.)

Customer Service 219

Customer Service Retail Food Safety Mobile Ordering 219

Restaurant365

SEPTEMBER 21, 2021

With sales forecast data in hand, managers can design schedules that match labor to sales, optimizing labor hour spend. Even with the best-designed schedules, managers may still need to make decisions in the moment as service needs change. Recruiting and retaining high-quality employees is a recurring issue for many restaurants.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. Design an employee onboarding process. How are you communicating with your potential new hires? ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Cheetah

JANUARY 27, 2022

Many digital marketing agencies provide website design and maintenance, engaging social media content, and online interaction with patrons. Outsourcing the design, development and maintenance of a restaurant’s new website should not be taken lightly. What to Look for When Upgrading Your Restaurant Website.

Social Media 78

Social Media 2022 Website Management Online Ordering 78

Modern Restaurant Management

OCTOBER 27, 2021

Restaurant owners will need to find innovative ways to recruit new employees and offer incentives to come in and work in the foodservice industry. Some employees are reluctant to return to work in a restaurant, as it’s commonly known that COVID-19, including the delta variant, can spread more quickly in an indoor environment.

Customer Experience 209

Customer Experience Recruiting Customer Service Delivery 209

Hot Schedules

MARCH 29, 2021

Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. I’ve found this to be very motivational and a driver for innovation.

Technology 148

Technology Insurance Healthcare Recruiting 148

7 Shifts

FEBRUARY 12, 2021

What is the new name and design of the restaurant? Restaurant Recruiting During and After COVID-19. What staff will remain and who needs to be hired? What needs to be renovated, replaced, or removed? Here are a few 7shifts resources to consider when creating your transition plan: How to Find the Right Type of Chef for Your Restaurant.

License 444

License Equipment Certification Information 444

Open for Business

NOVEMBER 21, 2022

Look for well-designed systems that are intuitive and offer reliable customer support. When you recruit tech tools to get the team paid, you open the door to employee-friendly options like earned wage access. Technology can lend a big helping hand to servers and other front of house team members –but only if everyone uses it.

Technology 78

Technology Online Ordering Mobile Ordering Website Management 78

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. How many of these ideas can you use? Now you have a 24/7 billboard – place the codes on a poster or on a screen image.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

The Restaurant Coach University

JANUARY 29, 2017

Too many menus are designed by ego and not with the guest in mind. You can design the menu to be not practical from a culinary execution point of view. You offset the replacement of bad team members by always recruiting. You must actively recruit new team members. Containable. Remember that hope is not a strategy.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Andrea: “ Recruiting and retaining a strong team in an industry where high turnover is a known concern.” It's only fitting that some of our employees have hands-on experience in the industry.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

Hotels 76

Hotels Back of House Seasonal Menu Fine Dining 76

The Restaurant Times

MARCH 10, 2022

Because the recruiting process consumes significant time and money, you want to ensure that it is done right the first time. This process also guarantees that all recruiting managers are on board, ensuring that no employees are hired because one manager campaigned for them. . Source: Restaurant Hospitality. (ii) ii) Special Perks .

Hiring 52

Hiring Healthcare Recruiting Insurance 52

Restaurant365

JANUARY 7, 2020

A restaurant employee app , designed to streamline staff schedules and keep employees motivated and engaged. While not always directly related to sales or revenue, mobile apps can give restaurants the edge in recruiting and retaining employees. Overview of How Employee Mobile Apps Have Improved Restaurant Management.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

The Restaurant Times

NOVEMBER 22, 2021

A restaurant consultant can help you with a range of things, including providing professional advice on concepts, design, location, financing, menu, and many other elements that influence the success of your restaurant. Menu Design . Your menu design should be eye-catching and convey your restaurant’s theme and atmosphere.

Food Safety 52

Food Safety Cash Management Design Customer Service 52

Crunchtime

FEBRUARY 21, 2022

Designed as a 9- to 18-month program, AGM to GM is a great way to fill your bench with ready-to-promote GM candidates. With a well-defined blended learning program that combines e-learning with scenario-based exams and experiential activities across seven competencies, you can improve your GM success rates by as much as 30 percent.

Leadership 78

Leadership Employee Relations Training Coaching 78

Modern Restaurant Management

JUNE 13, 2023

Accessibility can help with several factors including overall brand growth, new revenue streams and the recruitment of new franchisees. Our digital-centric, minimal footprint prototypes were a great fit for the city, and our enhanced storefront designs will help attract new and existing guests alike.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88