Modern Restaurant Management
FEBRUARY 13, 2023
After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm. Our employee compensation strategy is to spend less to recruit and hire people. In particular, the value of a happy and valued employee.
Ken Burgin
JULY 5, 2022
Great Wrap – the cling wrap that’s completely compostable. Sticky Dates , prints small low-cost date labels, using a phone app for the design work. Design and Facility Management. Daily Planner for Hospitality Leaders , lots of value in a professionally-designed paper system. Cutlery Polishers. Goodbye barista?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Future Food
APRIL 20, 2020
Switched-on Universities are wise to the fact that food, and the culture and community they can create around it, has become a powerful recruiting tool. A successfully designed and curated food and hospitality retail component within a University can generate this and contribute towards servicing all customer need states across the campus.
Modern Restaurant Management
FEBRUARY 14, 2020
A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. ” Chaplin added, “Enhancing diversity is critical to our long-term success and also reinforces our values and culture.
Modern Restaurant Management
AUGUST 28, 2020
James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. The iVario uses ceramic heating elements attached to a durable heat-conductive, scratch-resistant pan base designed to withstand extreme temperature swings and heavy everyday use. Gallery teamed with AYRO, Inc.
Modern Restaurant Management
DECEMBER 31, 2019
Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.
Expert insights. Personalized for you.
177 
Let's personalize your content