Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Andrea: “ Recruiting and retaining a strong team in an industry where high turnover is a known concern.” It's only fitting that some of our employees have hands-on experience in the industry.

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 113

Online Ordering Hospitality Leadership Design 113

Modern Restaurant Management

FEBRUARY 5, 2024

This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz?

2024 193

2024 Loyalty Program Food Order 2030 193

ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes.

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

The Restaurant Coach University

JANUARY 29, 2017

The common thread in this bad recipe is lack of vision and poor leadership. Too many menus are designed by ego and not with the guest in mind. You can design the menu to be not practical from a culinary execution point of view. You offset the replacement of bad team members by always recruiting. A recipe for failure.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Sling

OCTOBER 9, 2020

Primary responsibilities of the human resources (HR) department include: Recruiting Hiring Onboarding Training Compliance Retaining. As a whole, staffing typically involves the recruitment, hiring , and onboarding of new employees. The function of human resource management has changed drastically over the years.

Management 78

Management Management Loyalty Program Recruiting 78

Modern Restaurant Management

OCTOBER 30, 2019

You never know who might make a good GM if your current one is not providing opportunities for all employees to demonstrate their leadership skills. If you have to recruit from outside of your organization, it’s important to note that paying for a talented GM might come with a larger price tag. Finding the Rght GM.

Management 130

Management Management Training Hiring 130

MBB Hospitality

APRIL 25, 2018

Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. When you know all your employees have a strong leadership skills, you will be able to feel confident that your team can handle anything that is thrown at them. You want to keep your customers coming back for more.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Sling

AUGUST 9, 2023

April 2021 Flextime: What Is It And Should Your Company Use It?

Article 78

Article 2023 2022 2021 78

Society Insurance

OCTOBER 5, 2022

With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Whether it is extra paid time off or a bonus for receiving a degree, certification, or designation. A recent report revealed that 21% of millennial employees have changed jobs within the past year.

Employee Relations 59

Employee Relations Education Certification Insurance 59

Black Box Intelligence

OCTOBER 25, 2021

When they feel like leadership has their back, they’re more likely to be loyal and engaged. Natural Language Processing sentiment analysis designed specifically for the restaurant industry. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

Customer Service 52

Customer Service Point of Sale Employee Relations Customer Experience 52

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

Retail 81

Retail Consumer Goods Point of Sale Innovation 81

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein. AdTheorent, Inc.,

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. ” Scholarships, funded by proceeds from SOBEWFF®, are awarded to standout students annually.

Back of House 119

Back of House Hotels Leadership Design 119

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 152

Franchise Franchising Food Safety Kitchen Safety 152

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. William (Bill) M.

Food 170

Food Tip Distribution Guest Recovery Food Safety 170

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

FEBRUARY 10, 2020

Among his many responsibilities, Miller will oversee recruiting, development and retention as the food tech startup embarks on one of the most audacious ramp-ups in the food sector.

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. With its leadership turnover, Placer.ai

2020 100

2020 Point of Sale Online Ordering Consumer Goods 100

Modern Restaurant Management

AUGUST 25, 2021

This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. & Canada. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. ” German Donor Kebab Growth. ” NA Foodservice Inc.

Franchise 72

Franchise Franchising Fast Casual Point of Sale 72

7 Shifts

SEPTEMBER 19, 2019

A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires. Let's not forget that you also have to cope with a loss in productivity.

Management 284

Management Management 2019 Employee Relations 284

ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes.

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Paris Baquette's Leadership Changes.

Franchise 121

Franchise Franchising Fast Casual Leadership 121

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO.

Fast Casual 146

Fast Casual Casual Menu Mobile Ordering 146

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

Allergens 130

Allergens Kitchen Safety Guest Recovery Customer Service 130

EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. I hired folks, designed a budget, and set a racial equity framework for the entire city.

Government 101

Government Back of House Education Food Order 101

Black Box Intelligence

FEBRUARY 1, 2022

And because we track restaurant industry sales for so many brands, you can compare your financial data to others in your segment or your designated market area. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff. Joni Doolin joins the Thoughts that Rock Podcast.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Black Box Intelligence

MAY 26, 2021

You could argue the same approach has been adopted for recruitment marketing. The complex forces of dispersion and acceleration on our businesses means those pieces will go back together in a far more complicated shape than we’ve ever designed before. This time is different. The game has changed. Culture Enthusiast. Social Media Pro.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

You could argue the same approach has been adopted for recruitment marketing. The complex forces of dispersion and acceleration on our businesses means those pieces will go back together in a far more complicated shape than we’ve ever designed before. This time is different. The game has changed. Culture Enthusiast. Social Media Pro.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

JUNE 8, 2020

The kits are available while supplies last and are designed for any qualifying independent restaurant operator in the U.S. John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). Smith along with several members of his leadership team. Doolittle Joins TouchBistro.

Guest Recovery 142

Guest Recovery Food Safety Employee Relations Mobile Ordering 142