7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Sourcing Equipment. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits.

License 459

License Hiring Equipment Point of Sale 459

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. This is where CRM onboarding comes in.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Richard Patrick, Co-Founder of Cathead Distillery.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

FEBRUARY 23, 2022

Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention.

Food Safety 190

Food Safety Food Supply Supplies Restaurant Law 190

Bingage

DECEMBER 5, 2019

Related Read: 10 Ideas (Innovative) to Increase Your Restaurant Sales. Image Source. 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). proper on Instagram like this – Image Source. According to Canva ( an online graphic designing tool) Facebook posts with images receive 2.3

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Social Media Marketing Consumer Goods Influencer 98

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

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2024 Loyalty Program Cash Management Customer Experience 216

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 192

2020 Influencer Point of Sale Food Safety 192

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. What does this mean for your business?

Hospitality 98

Hospitality Cash Management Influencer POS 98

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

EATER

JULY 18, 2022

Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous. The sauces, he says, are designed to “give your quesadilla, nopales, and carnitas more punch.”

Fast Casual 98

Fast Casual Influencer Serving Document 98

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Future Food

APRIL 21, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces. In a word, leadership.

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Leadership Catering Customer Service Hospitality 78

Future Food

APRIL 20, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

The Restaurant Times

DECEMBER 1, 2021

Customers’ food choices and the amount of money they spend at a restaurant are both influenced by the color it sports. Bar and restaurant owners need to know exactly who their target market is and make purposeful interior design choices to appeal to that demographic. Source: Innovative Building Materials.

Fine Dining 52

Fine Dining Design Influencer Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 179

2021 Loyalty Program Retail Online Ordering 179

ChefMod

OCTOBER 20, 2021

They harnessed the power of technology to innovate new solutions to avoid shutting down. The catering sector is no different and can benefit from innovative technology. You no longer need to spend valuable time sourcing and vetting new suppliers. These forces are likely to have a significant influence on the sales numbers.

Catering 52

Catering 2022 Pricing Food Supply 52

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech.

Events 79

Events 2020 Beverage Food Supply 79

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. View this post on Instagram A post shared by Portage Bay Cafe (@portagebaycafe).

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Café Online Ordering Seasonal Menu Back of House 136

EATER

NOVEMBER 7, 2023

On top of her savory work, Breneman runs the pastry program, turning out familiar favorites like craggy-edged and gooey-cored brown butter chocolate chip cookies, as well as innovative spruce tip-infused coconut tres leches cakes. It’s just right.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry.

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. Argentinian cuisine is meat-heavy with a strong Italian influence, so the menu has a lot of pasta and Italian flavors. All dishes are classic family recipes made with homemade pasta, using locally sourced seasonal ingredients.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Bar 112

The Restaurant Times

APRIL 21, 2021

The truck design also plays a role in communicating the unique selling point of your business. Source: 3 Willow Design. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Source: LBB. The USP can be presented in different ways. Optimize The Menu.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

The Restaurant Times

JUNE 22, 2021

You must look at the new and innovative methods your competitors are adopting and measure how successful they have been. After an efficient industry analysis, you need to design a SWOT analysis table that is divided into four sections, namely: Strengths (S), Weaknesses (W), Opportunities (O), Threats (T). Source: Latest Quality.

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. This is where CRM onboarding comes in.

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Restaurant Clicks

DECEMBER 23, 2021

Chefs Dan Dorado and Nasser Jaber are true innovators who come up with original takes on popular dishes. A satisfying choice for either brunch or dinner, Westville provides food made from fresh, well-sourced ingredients that made me look forward to eating healthy. When it comes to menu items to try, I could go on for days.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Perfect Daily Grind

AUGUST 9, 2022

However, in order to do so successfully, a WBC competitor must first source a high-quality coffee that will stand out on the global stage. And what factors need to be taken into account when sourcing coffee for the WBC? For his winning WBC routine, Saša sourced Sudan Rume coffee from Camilo Merizalde’s Las Nubes farm in Colombia.

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Sourcing Coaching 2015 2021 120

Modern Restaurant Management

JANUARY 15, 2020

Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations. For more, click here. 2020 Consumer Culture Report.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

JUNE 28, 2022

Fresh, organic, and locally-sourced ingredients are used in the dishes, which are offered alongside freshly-made juices and smoothies. As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables. Le Café Cerise.

Café 155

Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

NOVEMBER 3, 2021

With my lengthy experience of tasting and rating experimental foods and innovative classics, I’m breaking down all the best West Village restaurants. Housed within a Greek revival building that dates back to the 1850s, this vintage-style restaurant features American cuisine with European influences. Thankfully, I’m here to help!

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Restaurants have been evolving since the 1850s. database, an incredible treasure trove).

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

2024 197

2024 Fast Casual Insurance Food Safety 197

Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

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Mobile Ordering Front of House Fast Casual Customer Service 216