Design Fine Dining Travel 
Modern Restaurant Management
NOVEMBER 19, 2024
Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news. Just the “cover count.”
Culinary Cues
MAY 12, 2025
Cooking should be fun and designed to make all involved happy. Approach the sandwich as a professional chef approaches the presentation of a fine dining meal just without the pretention and costly trimmings that fine dining requires. [] PIZZA: Ahhhone of Americas and the worlds top menu items.
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Modern Restaurant Management
DECEMBER 31, 2024
2025 Dining Trends Embracing Newstalgia Chefs and mixologists will lean into ‘newstalgia’ by adding playful twists on classic dishes. Cheers to Zero: Embracing Non-Alcohol Culture The dedication to non-alcohol culture while maintaining the integrity and spirit of the drink will be featured across cocktail menus.
Culinary Cues
APRIL 14, 2025
The dish was elevated to an entirely different level as the guest became the most important person in the dining room during the process. The story can make the dish but the dish absent the story is just another salad that can be found in fine dining or your local Greek diner. As is the case with Caesar Salad, the story sells.
Modern Restaurant Management
MARCH 16, 2021
What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.
Modern Restaurant Management
DECEMBER 22, 2020
Personalized Dining is the Future. As we head into the new year, we expect to see consumers traveling less, shifting their discretionary travel spending to local experiences like restaurants. These systems allow operators to create seamless, tailored dining experiences that ultimately drive both guest loyalty and revenue.
Culinary Cues
FEBRUARY 18, 2025
Why not invest in training your baristas in the fine art of painting personal designs on the crema that encapsulates your espresso? Transactional businesses will come and go whether you are offering fine dining or noodles and broth.
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