Modern Restaurant Management

AUGUST 7, 2023

It is easy to fail with these systems if they aren’t designed and engineered the right way. You do not want to fill your bar or restaurant up with large subwoofers if they do not fit with the overall design of the establishment. Having a tabletop device with games and other features can provide entertainment for these customers.

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Technology Sports Entertainment Customer Experience 419

Modern Restaurant Management

JUNE 3, 2020

The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commercial entertainment systems and owner of Automated Environments said. Audio Systems. “Having the correct audio system helps with this.

Equipment 500

Equipment Sports Entertainment Customer Experience 500

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

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Customer Experience Entertainment Customer Service Transportation 472

Modern Restaurant Management

DECEMBER 21, 2021

The pandemic has forever upended restaurants, wineries, breweries, entertainment venues, businesses that had been reluctant to embrace technology. Similar to the one the retail industry experienced more than 10 years ago, we will see real investment in transforming the restaurant industry using technology.

2022 493

2022 Hospitality Brewery Mobile Ordering 493

Modern Restaurant Management

SEPTEMBER 10, 2021

Whether it’s providing in-store entertainment, activating social media promotions or implementing QR-code menu options, the digital initiative among restaurateurs is clearly present, but it’s not enough. In the digital age, restaurants must put some focus on digital media, too.

Entertainment 485

Entertainment Social Media Customer Service Technology 485

Modern Restaurant Management

DECEMBER 18, 2024

Whether it’s our elevated cuts of meat, new seasonal salads, or indulgent desserts, every offering is designed to reflect our commitment to quality and authenticity. Beyond the menu, we’re rethinking what the dining experience can be through dynamic restaurant design. – Sharon Olson.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JANUARY 19, 2023

These factors can determine everything about your restaurant from the menu design to the names of the selections, to the way they are arranged on the plates and delivered to the tables. Designing Your Experience Around a Concept Providing diners with a concept menu and atmosphere are huge steps toward standing out in your market.

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Food Customer Experience Social Media Food Order 450

Modern Restaurant Management

JUNE 20, 2025

This includes providing a culinary journey through a three-course meal format, which not only entertains but also allows for customization and portion control. MK : Optimization of kids’ menus can be approached by paralleling the dining experience offered to adults. The balance between value, nutrition and excitement is paramount.

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Menu Dietary Restrictions Social Media Catering 251

Modern Restaurant Management

DECEMBER 13, 2024

These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Today’s social yards are anchored by restaurants and bars that integrate communal spaces into their designs. These venues are designed for exploration, allowing diners to mix and match meals in a lively, engaging atmosphere.

2025 417

2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. ” Yelp Adds Products. Carl Mittleman.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

ChowNow

JANUARY 23, 2025

Provide space for seating, tasting, and entertainment. How to make it happen: Set up a designated area with individual or group workstations. It fosters goodwill, community spirit, and gives attendees a chance to contribute while enjoying great food and entertainment.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Future Food

JUNE 16, 2021

We used to get cash sales only, now the expectation is predominantly EFTPOS based physical transactions that are bolstered by a range of sales opportunities, including order/click & collect, vending, mobile concessions, elevated dining and beverage choices, a range of environments plus pre & post-game entertainment. Game’s On!

Sports 148

Sports Entertainment Hospitality Point of Sale 148

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JUNE 28, 2022

The company's robots are designed to perform tasks, such as delivering food and drinks to customers at hotels and airport lounges, handling check-in and check-out services at hotels, and even carrying luggage. For instance, LG Electronics tested robots that can replace workers in the service industry.

Delivery 575

Delivery Food Customer Service Front of House 575

Modern Restaurant Management

NOVEMBER 8, 2022

Mass shootings in restaurants and entertainment venues are happening with increasing frequency. Their suits cite negligence ranging from the facility’s physical design to inadequate training on handling conflicts. Consumption of alcohol in restaurants and bars can precipitate arguments that get out of hand.

Management 504

Management Management Food Safety Hiring 504

Modern Restaurant Management

AUGUST 21, 2020

These items are now more important than ever in restaurants because, as parents told us, they feel better knowing that there’s entertainment to help keep kids safe at the table. They provide fun and safe things to entertain my kids while we’re in the restaurant (43 percent). Kid-Friendly = More Motivating.

Food Safety 539

Food Safety Entertainment Take-out Employee Relations 539

Modern Restaurant Management

DECEMBER 10, 2020

Optimized websites have a clean, uncluttered, navigable design and, most importantly, are Google-friendly. By optimizing their websites, restaurateurs make it easy for patrons find their business online which can lead to more customers dining in and/or ordering online. Leveraging Outside Expertise.

Marketing 563

Marketing Social Media Website Management SEO 563

Modern Restaurant Management

OCTOBER 16, 2019

The company puts entertainment first, and food and beverage second. From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. Based in Dallas, The Food Hall Co. Next is execution. It never stops.

Food 255

Food Entertainment Beverage Sustainability 255

Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, robots in the front of house are leading customers to their tables, working in tandem with servers to carry loads of heavy dishes in a single trip, and providing novel experiences and entertainment that bring guests into the restaurant. Can you give some examples of how your products are being used in restaurants now?

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

JUNE 26, 2020

Entertain the Viewers to Create Brand Awareness. Bear in mind that TikTok is about fun, entertainment, and lighthearted content. Five videos with the most views and likes were awarded free Chipotle for 12 months. Creating brand awareness is the first step to gain more business and building a lasting relationship with customers.

Social Media 450

Social Media Entertainment Influencer Consumer Goods 450

Modern Restaurant Management

DECEMBER 31, 2024

This shift underscores the desire for meals that offer more than just food, blending entertainment and exclusivity.” Guests will seek opportunities to gather with loved ones over shareable menus, where dishes are designed to encourage interaction and discovery. ”, – T.J.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

FEBRUARY 24, 2020

With online DIY tools like MustHaveMenus , high-quality menu design has never been more attainable. They’re short, entertaining, and easily viewed on Instagram or Facebook.They’ve also become some of the most watched video content on the internet with over a billion views each month. How did you pick your menu aesthetic?

Marketing 569

Marketing Seasonal Menu Consumer Goods Blog 569

Modern Restaurant Management

FEBRUARY 21, 2020

What’s more, you should also be aware of the trends that dominate the Instagram Stories landscape, especially in your field, as that will allow using design elements and approaches that people enjoy and like to engage with, which is the ultimate goal of any campaign. Encourage Interaction.

Events 472

Events Social Media Entertainment Take-out 472

Modern Restaurant Management

JANUARY 7, 2020

Entertainment. If there was time add some type of entertainment to your venue, this is it. Hold specials events to introduce new menu items, beverage concoctions or newly designed/revamped spaces. So, how can restaurateurs get their share for more than the last night of the year? Get the party started.

Social Media 301

Social Media Entertainment Events Sports 301

Modern Restaurant Management

JULY 8, 2022

Using an open kitchen delivers visual entertainment for the diners, offering them an experience to remember. Even though the kitchen staff might always try to keep their diners happy and entertained, they might end up being mentally tired and stressed considering the fact that they are always being watched.

Kitchen Safety 415

Kitchen Safety Customer Experience Food Order Food Safety 415

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out. For example, don't offer Mexican dishes if you're a Thai restaurant or bar.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. .” with menus designed to offer the best-selling delivery items by region, market, and time of day.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 29, 2020

With the prevalence of streaming content available 24/7, today’s customers have grown accustomed to instant entertainment and have little patience for prolonged wait times. Enhance the Wait Experience. Unfortunately, a given reality in the food service industry is that waiting is sometimes a necessary reality in daily operations.

Seasonal Menu 515

Seasonal Menu Customer Experience Customer Service Food Order 515

Modern Restaurant Management

MAY 27, 2020

. “In addition to safely reopening in-store dining, we are thrilled to continue offering free community events and entertainment like live music, movie screenings, and fitness classes hosted by local gyms while implementing social distancing and creative seating solutions.

Entertainment 474

Entertainment Reservations Dine-in Seating 474

Modern Restaurant Management

DECEMBER 26, 2019

music, sports, and other audio/video (AV) entertainment) on the fly. Unlike other similar solutions available to the market, EVO-IP is fully customizable, and easy to design, integrate, and install, making it an ideal solution for efficiently routing video to several locations throughout restaurants and bars like The Old Plank.

Sports 295

Sports Employee Relations Back of House Sourcing 295

Modern Restaurant Management

FEBRUARY 18, 2021

Further, LLCs can be designated as flow-through entities, which means no corporate income tax returns need to be filed – all net income is taxed at the individual level. Live entertainment. LLCs tend to be the best bet for startup ghost kitchens, especially those looking to expand. These licenses can include: Business operation.

License 503

License Restaurant Law Franchise Franchising 503

7 Shifts

OCTOBER 1, 2024

You should also create a cleaning schedule that assigns specific tasks to designated staff members. A well-designed menu is crucial for a smooth dining experience. Partnering with local artisans, producers, or entertainers can also add unique elements to your dining experience. After all, among the 28.7%

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

Culinary Cues

SEPTEMBER 1, 2023

How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Is your ventilation system designed to push positive kitchen odors to the dining room or outside the entrance? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Culinary Cues

MAY 12, 2022

Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate.

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Pricing Consumer Goods Training Small Business 442

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Travel 474

7 Shifts

OCTOBER 22, 2024

Keep the design simple, use high-quality images of your food, and include strong calls to action (like “Book a Table” or “Order Now”). Meanwhile, Instagram users also visit the platform for entertainment, with 64.8% of users engaging with funny or entertaining content.

Book 195

Book Marketing Email Marketing Social Media 195