Buzztime Business

MARCH 5, 2024

The key is designing a taproom that’s so inviting, even the “I-Just-Came-for-the-Can-Release” guy sticks around for a pint or two. For proof of this tank-forward design concept, look at some of the busiest taprooms coast to coast: from Dust Bowl Brewing Co. Turn to brewery technology focused on entertainment.

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Brewery Food Truck Entertainment Technology 60

Bottleneck Management

OCTOBER 10, 2023

Consider seating and ask guests to bring chairs if they have them or offer cushions and blankets for sitting on the ground. Entertainment and Activities: Keep your guests entertained with a variety of activities. Arrange seating for optimal viewing, ensuring everyone has a good line of sight to the screen.

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Outdoor Entertainment Catering Seating 78

Modern Restaurant Management

MAY 27, 2020

. “In addition to safely reopening in-store dining, we are thrilled to continue offering free community events and entertainment like live music, movie screenings, and fitness classes hosted by local gyms while implementing social distancing and creative seating solutions.

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Entertainment Reservations Dine-in Seating 189

Future Food

JANUARY 19, 2021

This situation, Preston surmises, is due to the influx of tourist dollars and corporate entertaining. Corporate entertaining is a significant source of revenue for high-end hospitality and Sydney has Australia’s largest collection of powerhouse finance and consulting firms. Image Via Paul Kelly Design.

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Food Supply Influencer Entertainment Dine-in 158

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

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Front of House Fine Dining Dine-in Back of House 148

Future Food

OCTOBER 19, 2022

For the kids, it’s the colouring in pack or activity set, availability of hot chips, a space to play and seating options that allow them to sit comfortably at the table. Above all, the foremost thing to credit for achieving successful outcomes is design. are all influenced by the customer profiles and specific need states.

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Customer Experience Brewery Customer Service Fine Dining 78

The Restaurant Times

NOVEMBER 23, 2021

Aside from the location, the most crucial factor to consider when doing a bar setup is the design. It is common knowledge that the design and interiors of a business influence the consumer experience. Customers should be able to relax and unwind at a restro-bar, which should be reflected in its design and décor.

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Bar Sports Outdoor Entertainment 52

EATER

JUNE 9, 2023

You have to find the type of performers that do entertainment that you are thrilled by,” Ritzy Bitz says. While her energetic approach is for audiences who want to be excited, others might want a mellower brunch experience, like an entertainer who performs dramatic ballads while wearing beautiful gowns, she explains.

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Entertainment Definition Social Media Take-out 96

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

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Dine-in Hotels Bar Fine Dining 147

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. All of these criteria must be enveloped in a human-centric design. Never before has the design philosophy of a restaurant, food hall, dining terrace or waterfront precinct been so important. Hungry people 24/7 needing to be fed and entertained.

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Hospitality Point of Sale Café Customer Service 78

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. It’s a much sexier vibe in the restaurant,” Johnston says.

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Dine-in Customer Experience Specials Cash Management 112

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. 6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design. Carefully choose each design element, from the tables to the signage.

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Fine Dining Cash Management Restaurant Law Consumer Goods 78

Modern Restaurant Management

JULY 16, 2020

YouTube : Where people from all demographics go for videos that range from instructional to entertaining. By keeping customers interested even when they’re not seated at your table, you help forge a relationship that could last for years — and many, many dollars — to come.

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Social Media Coupons Download Entertainment 202

EATER

NOVEMBER 22, 2021

I had to take what I could get, so to fancy birthday lunch my daughters went, sitting outdoors in designer high chairs at a socially distanced table, coloring with crayons while I enjoyed a glass of wine, then another, and my first meal out since the pandemic began. Volk’s restaurant started seating guests outside in May 2020.

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Outdoor Fine Dining Seating Dine-in 124

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. With various types of devices ranging from an Apple iPad Pro to a Google Pixel, your website’s content needs to reformat on the fly, better known as responsive design. Allow Customers to Make Reservations Online. It also implies that your restaurant is in high demand.

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SEO Social Media Email Marketing Point of Sale 127

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

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Hotels Back of House Seasonal Menu Fine Dining 76

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience.

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Seasonal Menu Website Management Outdoor Reservations 129

Future Food

NOVEMBER 12, 2019

The other issue that we frequently encounter relates to the food planning and massing set against design envelopes that are simply not designed with F&B in mind. Auckland Airport - The allocated common area seating is laid out below capacity. F&B Built-in Priority No.

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Beverage Food Retail Food Supply 60

EATER

JUNE 5, 2023

No matter where you are, you can watch the kitchen action, which changes everything from how a line cook must approach their job to how designers create restaurant spaces. Spago was the first restaurant Lazaroff designed; her background was in theater and lighting. “I And most importantly, how all of us wind up approaching how we eat.

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Fine Dining Customer Experience Fast Casual Dine-in 104

EATER

NOVEMBER 15, 2021

Our “Orphan’s Thanksgiving” started in our early 20s in New York, when we were too cash-strapped to afford expensive plane tickets back home, and has always been a casual, potluck-style affair designed for fellow holiday stragglers and non-believers. Stewart, that is, the undisputed champion of holiday entertaining. How could it fail?

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Cash Management Coaching Entertainment Seating 104

The Rail

APRIL 11, 2024

Events and entertainment: Announce live music nights, sports viewings , or other special events. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating. Think food photography, interior design shots , or local attractions if relevant. instead of "Click Here to See Our New Menu."

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Email Marketing Reservations Marketing Loyalty Program 52

SpotOn

FEBRUARY 27, 2024

Easter is a big day for family gatherings, meaning more younger guests—who might need a little more entertainment than the typical restaurant-goer. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

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Social Media Seasonal Menu Email Marketing Online Ordering 52

Restaurant Clicks

SEPTEMBER 12, 2021

Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

DECEMBER 11, 2021

From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. This small wine bar features quaint indoor seating and a selection of outdoor patio seating. There is also a lovely outdoor patio and seating area during the summer.

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Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

OCTOBER 15, 2021

You can also grab a seat outside when the weather’s nice for some fresh air after stopping at the bar for a drink. With so many entertainment options, it’s no surprise Sister Louisa’s is one of the most popular fun bars in Atlanta. However, its interior design only adds to its warm, community-cultivating atmosphere.

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Bar Online Ordering Hotels Back of House 111

Modern Restaurant Management

NOVEMBER 24, 2021

The Vinings, Dunwoody and Roswell cafes are the latest Another Broken Egg Cafe locations to adopt the brands "New South" design. Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. To learn more about upcoming reimaging events please visit [link].

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Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit. and S 2nd St.

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Online Ordering Reservations Front of House Back of House 138

The Restaurant Times

DECEMBER 23, 2020

Customers usually choose a restaurant that is located in close proximity to their offices or entertainment centers. Depending on your concept, you must decide the size of the seating area. . Parking is also an essential part of the location, so while finalizing the restaurant location, remember to keep a designated space for parking.

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Kitchen Safety License Customer Experience Entertainment 52

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. A well-designed bar floor plan will have the following elements: Full bar. Seating area. Entertainment area. But first, let’s clarify what a bar floor plan exactly is. Emergency exit.

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Design Bar Customer Experience Seating 69

Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

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Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

MARCH 12, 2021

Tucked away on a quieter street in New Brunswick, Playa Bowls is a little gem for the local New Brunswick residents – they even have outdoor seating! The Fat Cactus also makes sure that customers have a fun and entertaining atmosphere to greet them while they eat! There are also many vegetarian options. Make a Reservation.

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Food Order Menu Recycling Customer Experience 78

Restaurant Clicks

OCTOBER 12, 2021

On a sunny day, their outdoor seating is perfect for couples and small groups, and the airy, bright interior is welcoming all year long. Keep in mind that seating is limited. If you want to sit outside, but the weather isn’t cooperating, you’ll love Ruta Oaxaca’s heated outdoor seating area. Make a Reservation.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

NOVEMBER 9, 2021

If you’re just looking for seating, it can fit 250 people or 450 people standing. The interior designers for Sinema used pieces of the original building and decor while making way for the space to fit into the modern era. Each one seats eight people, and you can rent both to fit a larger party.

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Dine-in Book Fine Dining Events 123

Focus POS

OCTOBER 7, 2019

If they are placed on tables for self-ordering, they can also serve as additional advertising space to promote menu items and specials, or to provide entertainment (such as a trivia game) for customers waiting on their food to arrive. The sooner a hungry diner can be seated and start ordering, the happier they’ll be with the experience.

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Point of Sale Mobile Ordering POS Back of House 76

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant Clicks

DECEMBER 8, 2021

The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. The bar also has a great variety of non-alcoholic beverages for designated drivers or those staying away from alcohol. If games and activities are more your pace, the pub also has billiards to entertain the antsy drinker. Make a Reservation.

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Bar Sports Back of House Reservations 110

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms.

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Recycling Uniforms Dine-in Design 26