Modern Restaurant Management

OCTOBER 16, 2024

Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself. It goes back to education. What are some common fraud activities you are seeing that affect restaurants? In 2023, over 1.5 million restaurants in the U.S.

Delivery 417

Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

NOVEMBER 11, 2024

Companies like Bear Robotics offer robots like Servi, designed to act as food runners and table bussers. If we don’t start preparing for this future now—if we don’t start educating ourselves and embracing new technologies—there will be a significant divide between those who have adapted and those who are left behind.

Front of House 450

Front of House Food Order Seating Customer Experience 450

Modern Restaurant Management

JANUARY 25, 2024

A flexible workforce education program can start workers on that path. Meeting the Moment through Workforce Education The restaurant industry’s low barrier to entry has long fostered a belief that employees are easily replaceable, but a tightening U.S. Thankfully, the workforce education landscape has evolved.

Education 275

Education Franchising Franchise Certification 275

Modern Restaurant Management

FEBRUARY 21, 2025

EPCIS Mapping Example for FSMA Rule 204 CTE Education is another key piece. Guidance exists to help businesses identify, capture and share the Rule’s required data in ways that don’t utilize digital solutions. That data can then be captured and shared on a sortable spreadsheet.

Food Safety 524

Food Safety Management Management Kitchen Safety 524

Modern Restaurant Management

DECEMBER 17, 2024

A great example of this is McAlister’s Club MCA – designed to elevate the guest experience for loyalty members. Educating consumers about the benefits of sustainable ingredients can also foster understanding around pricing, making them more willing to pay a premium.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

FEBRUARY 4, 2025

Community organizations stepping in to educate workers and managers on their rights. Designate an ICE Response Team (HR/legal) to handle interactions. Although many raids have not yet occurred, the fear and uncertainty alone has led to: A drop in business and foot traffic, as customers and employees fear enforcement actions.

Audits 83

Audits Restaurant Law Document 2025 83

Culinary Cues

APRIL 7, 2025

Its a question on the minds of most chefs, restaurateurs, and culinary educators: What will the next generation of cooks and chefs look like? This model will help to create sense of ownership and establish a significant way of retaining good people.

Kitchen Safety 306

Kitchen Safety Food Supply 2030 Healthcare 306

Modern Restaurant Management

DECEMBER 10, 2020

Consumers are online watching cooking videos, sommeliers, and educational videos to entertain themselves in some form. For example, restaurateurs should be looking for ways to bring together culture, dining and education for those that have eternal style and are hungry for entertainment.

Education 493

Education Entertainment Social Media Sustainability 493

Modern Restaurant Management

JUNE 1, 2022

Construction professionals also need to be able to educate their clients about different construction and design materials and systems. Lines and Designs. If a revised design results in less wasted space makes your restaurant better able to service pickup or to-go customers, the savings in the long run could be dramatic.

Design 520

Design Supplies Equipment Education 520

Modern Restaurant Management

JANUARY 17, 2025

Wyatt advises restaurant owners to focus on educating staff about what GLP-1 medications are, the foods and beverages that align with the recommended diet, and the foods and beverages that users are recommended to avoid. This should include the role of ingredients such as protein, fiber, low/no sugar, etc.), portion sizes, and hydration. "They

Beverage 410

Beverage Magazine Education Retail 410

Modern Restaurant Management

DECEMBER 31, 2024

” 2024 Liquid Insights Southern Glazer's Wine & Spirits announced findings from its 2024 Liquid Insights Tour , a coast-to-coast educational initiative focused on exploring the top trends shaping the wine and spirits industry. Rum continues to find new consumers through education and quality changing perceptions of rum.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

7 Shifts

NOVEMBER 24, 2024

Collect data on the age, income, family size, and education level of people in your area. SurveyMonkey and Typeform are survey tools that offer more customization in terms of design. You can also use pre-made templates specifically designed for the restaurant industry. With the 4.5%

Marketing 370

Marketing Social Media SEO Customer Service 370

Culinary Cues

MAY 12, 2025

Cooking should be fun and designed to make all involved happy. Soup can be an inexpensive way to fill stomachs or an elevated product that attracts the most educated consumers and critique by those in the know. So where are the opportunities to do just that while providing a taste of excellence to a wider audience?

Fine Dining 352

Fine Dining Seasonal Menu Front of House White Paper 352

EATER

NOVEMBER 27, 2024

It avoids pork and dairy in favor of foods like bison, turkey, and wild greens, and aims to educate and nourish guests. The duo showcases Indigenous foodways across the Americas, blending culinary authenticity with cultural education. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

EATER

OCTOBER 21, 2024

Instead, you’ll see signage about the health benefits of plant-based eating — the “primary drivers of consumer choice are personal benefit,” says Goldman — and the menu board, designed like any one in other fast-food chains. People don’t really ask,” says Yang.

Sustainability 326

Sustainability Sourcing Consumer Goods Seasonal Menu 326

Culinary Cues

DECEMBER 12, 2021

He or she must relish viable analytics, well designed budgets, and profit/loss statements. This does not mean that the chef or professional cook must be expert at any of these processes or skills, or that he or she be the designer and driver of these important pieces of the business puzzle.

Restaurant Law 471

Restaurant Law Education Definition Social Media 471

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Ghost Kitchens. US Foods Holding Corp. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Culinary Cues

MARCH 15, 2021

Just as the restaurant industry evolves, so too must the industry of education. Schools that put a timeline on an education are missing the chance to embellish their brand and help support a graduate through the stages of his or her career. When this change does not occur then the strong shall survive and the weak shall perish.

Education 587

Education Food Supply Communication Training 587

Modern Restaurant Management

JUNE 5, 2024

Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs. What were any design challenges? Michael Klauber worked with world-renowned kitchen designer Jimi Yui, of Yui Design. who designed the Green Orchid Restaurant kitchen.

Certification 474

Certification Sustainability Design Seasonal Menu 474

Modern Restaurant Management

MARCH 6, 2023

Optimizing employee management and centralizing communications holds employees accountable for following health and safety procedures, whether that be ensuring that employees wash their hands properly or designated areas are kept clean.

Audits 469

Audits Kitchen Safety Mobile Ordering Customer Experience 469

Modern Restaurant Management

SEPTEMBER 8, 2023

Luckily, there are proven ways to help build a solid, positive food safety culture, including boosting trust, improving communication, educating employees, and relying on tech tools, including Artificial Intelligence. Six important ways to create and maintain a strong food safety culture include: 1.

Food Safety 520

Food Safety Allergens Food Audits 520

EATER

OCTOBER 15, 2024

Though the restaurant still uses one gas range, Lyall said they run it just two to three times a week and designed their menus to do without it. It takes a lot of education. Lyall purchased two induction ovens for her California restaurant. Containers cost more upfront, but businesses start to save fairly quickly.

Compost 284

Compost Food Equipment Waste 284

Modern Restaurant Management

JUNE 14, 2022

It relays the order to the kitchen for you, and in most cases, it is password protected and an order cannot be changed by anyone other than a manager or designated person in charge of overseeing the system. Be Transparent and Educate Your Staff. In a restaurant setting, an order cannot be placed without a point-of-sale system.

Point of Sale 508

Point of Sale Kitchen Safety Back of House Inventory 508

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. But just applying for a grant does not mean you will secure one.

Employee Relations 547

Employee Relations Small Business Food Supply Leadership 547

Modern Restaurant Management

MARCH 28, 2023

Even if just one team member understands the benefits of digital transformation, it is up to them to educate the team and get everyone on board. It can be especially confusing if the restaurant is smaller and do not have the funds to hire a long-term designated technology professional. Work with teams to make educated decisions.

Front of House 462

Front of House Back of House Small Business Technology 462

Modern Restaurant Management

APRIL 15, 2024

For the first time this year, it also includes an educational component in which R ichard Sandoval Hospitality(RSH) aims to teach 60,000 early learners about the importance of bees through a signature in-school lesson plan in partnership with Title-1 elementary schools and through Chef’s children’s book on food sustainability.

Sustainability 473

Sustainability Education Training Social Media 473

Modern Restaurant Management

OCTOBER 25, 2021

Effectively educating those (bartenders, wait staff, back of the house, etc.) Having front of the house staff that is educated on plant-based alternatives and armed with key selling points, offer a unique opportunity to upsell the product and be successful in building on this concept.

Dietary Restrictions 546

Dietary Restrictions Food Front of House Back of House 546

Modern Restaurant Management

NOVEMBER 25, 2020

Educate every employee about food safety rules and COVID-19 protocols. Designate a pick-up window, require guests to wait in a socially distanced line for their orders, or have employees run orders out to guests’ cars. Ideally, your plan should identify the crisis team (person in charge, spokesperson, legal representative, etc.)

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

MARCH 29, 2023

The reservation was made months in advance, and each course was designed with intention and artistry. Educating your staff to utilize common phrases such as “on the fly” and “to-go” in the native language of kitchen employees can lay an excellent groundwork for navigating language barriers.

Hospitality 472

Hospitality Front of House FOH Leadership 472

Culinary Cues

DECEMBER 1, 2021

I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. It must be addressed by educators, the media, police, firefighters, chefs, clergy, and neighbors.

Restaurant Law 94

Restaurant Law Social Media Merchandise Education 94

Modern Restaurant Management

MAY 21, 2021

Thankfully, it’s never been easier to provide your customers with an engaging and educational dining experience than it is today, thanks to modern technology. You could even host competitions asking them to design new logos, come up with new dish ideas, or engage with your business on another, more personal level.

Social Media 508

Social Media Customer Experience Email Marketing Online Ordering 508

Modern Restaurant Management

MAY 18, 2022

Typically, the net medical plan cost increase for employers has been 17 percent lower than the gross increase due to plan design changes. Well-being programs such as Employee Assistance Plans (EAPs) are in consideration, as are financial literacy and education programs. This compared to 5.0 percent for larger employers.

Insurance 531

Insurance 2022 2023 Technology 531

Modern Restaurant Management

OCTOBER 20, 2021

When it snows, most temporary outdoor dining structures are not designed to support the added weight of snow and can lead to structural failure. Proprietors that own and operate outdoor heating units must ensure that all employees are educated on how to shut off the fuel supply in the event of an emergency. Outdoor Heating Safety.

Outdoor 474

Outdoor Insurance Dine-in Customer Experience 474

Modern Restaurant Management

AUGUST 9, 2021

In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG. It is designed for people who are both knowledgeable about gluten-free living as well as interested in guiding restaurants through the Gluten-Free Food Service (GFFS) validation program. Lindsey Yeakle.

Coaching 520

Coaching Kitchen Safety Food Safety Training 520

Modern Restaurant Management

MARCH 14, 2024

Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly. This strategic approach allows for a level of exploration and discovery that enhances the event experience, inviting guests on a wine journey that is both educational and experiential.

Events 472

Events Innovation Customer Experience Technology 472

Modern Restaurant Management

DECEMBER 10, 2020

Optimized websites have a clean, uncluttered, navigable design and, most importantly, are Google-friendly. By optimizing their websites, restaurateurs make it easy for patrons find their business online which can lead to more customers dining in and/or ordering online. Leveraging Outside Expertise.

Marketing 563

Marketing Social Media Website Management SEO 563

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419