Culinary Cues

DECEMBER 12, 2021

Finding the right concept, building in the right location, finding, and training the best staff, nurturing the team, and creating a menu that reflects the needs of the guest and the passion of the cook is only the beginning. There is a definitive difference between hearing to respond vs. listening to learn. PLAN BETTER – TRAIN HARDER.

Restaurant Law 395

Restaurant Law Education Definition Social Media 395

Culinary Cues

DECEMBER 5, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food Wax on, wax off, young grasshopper.

Kitchen Safety 370

Kitchen Safety Food Safety Back of House Front of House 370

Culinary Cues

AUGUST 24, 2023

It is a definition of who they are and a sacred way that helps to maintain sanity while at work. Yes, it was definitely poor mise en place – can’t let that happen again.” , you shout to no one in particular. Doesn’t this drive them nuts and keep them up at night?” You ask another question without an answer. If only, if only, if only.

Back of House 409

Back of House Front of House Food Order Uniforms 409

Culinary Cues

OCTOBER 11, 2022

Moving forward in search of doing something meaningful and growing your position into a career may require some adjustments and a definite plan. Share, teach, and train others – this is the fuel that drives your own leadership engine. PLAN BETTER – TRAIN HARDER. Master your role and support those around you.

Leadership 385

Leadership Fine Dining Workshop Training 385

Culinary Cues

JULY 23, 2020

Let there be no question that strength that also demeans, discounts, segregates, disrespects, and undermines others is actually the definition of underlying weakness. Chefs, by the definition of the role, are leaders of a team, the face of a kitchens integrity, and the role model for others to follow. PLAN BETTER – TRAIN HARDER.

Leadership 413

Leadership Definition Employee Relations Training 413

Modern Restaurant Management

APRIL 23, 2024

Has a recent state law change made sexual harassment training mandatory, but you don’t know where to begin? Definition of sexual harassment in the workplace Your policy must include a clear definition of what constitutes sexual harassment. Are your existing standard operating procedures working as well as they could?

Insurance 100

Insurance Restaurant Law 2024 Brewery 100

The Restaurant Times

NOVEMBER 10, 2020

Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual. How To Write A Restaurant Staff Training Manual?

Training 52

Training Front of House Employee Relations Back of House 52

Modern Restaurant Management

FEBRUARY 1, 2021

Whether a recent change in your state’s law has made sexual harassment training mandatory or you’re simply trying to create a safer, more comfortable workspace, having a sexual harassment policy is important. The Equal Employment Opportunity Commission guidelines also provide a clear definition. What Is Sexual Harassment?

Restaurant Law 217

Restaurant Law Insurance Definition Training 217

Culinary Cues

MAY 3, 2023

What is the definitive difference between good and incredible pizza? A GREAT ARTISAN STYLE BREAD OR ROLL makes all the difference. What impresses diners right from the start of a meal and helps to bring them back time and again? OUTSTANDING BREAD! Well, you guessed right – THE QUALITY OF THE CRUST! It’s all in the details, folks.

Food Truck 468

Food Truck Customer Experience Food Supply Take-out 468

Culinary Cues

JANUARY 3, 2023

Hospitality is what makes the experience of dining special, and it is most definitely what brings people back. PLAN BETTER – TRAIN HARDER. This love is what we call “hospitality”. Hospitality is not something you do; it is who you are. Hospitality is present when something happens “FOR” you. _Danny Meyer. Harvest America Ventures, LLC.

Hospitality 379

Hospitality Customer Experience Customer Service Small Business 379

Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. The better trained your staff is, the more likely they will be highly motivated and efficient at their jobs. That boils down to employing well-trained and motivated staff who know what, what and how to do it.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

Culinary Cues

MAY 21, 2023

In fact, the term “social media” is a misuse of the intended definition. So, the definition of family, friends, team, and belongingness may no longer apply. Being social and relying on social media are two entirely different things. Social media can be and oftentimes is, an excuse for not interacting in a physical way.

Technology 339

Technology Social Media Back of House Front of House 339

Modern Restaurant Management

MARCH 9, 2023

This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. The owner and management team can provide proper training to all staff including conflict resolution skill development training. Eventually conflict can happen. Capable door staff in place.

Bar 180

Bar Insurance Restaurant Law Point of Sale 180

The Restaurant Times

FEBRUARY 19, 2022

In a fine dining restaurant, there are normally more staff members, and the personnel have a higher degree of training and skill. Fine dining costs more than casual dining, but you’re assured a better quality of food, an engaging environment, and highly trained personnel, among other things. Here’s how you can do it!

Fine Dining 52

Fine Dining Definition Fast Casual Customer Experience 52

7 Shifts

JULY 8, 2023

Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. And what QUESO stands for is, quality is one part and it's quality in everything that we do, whether it be our food or training our people. And it's not about what you say, it's what you do. How we do that?

Hiring 273

Hiring Back of House Take-out Training 273

Culinary Cues

NOVEMBER 22, 2022

Soul is the definition of you and the pursuit of this will always be our most important goal in life. PLAN BETTER – TRAIN HARDER. In other words, something goes beyond what is apparent on the surface: personality, sound, food, or service. Now, this is getting heavy, but bear in mind that it can and should be fulfilling and exciting.

Back of House 387

Back of House Transportation Café Food Order 387

7 Shifts

FEBRUARY 15, 2022

In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. It's, it's definitely more true now than it ever has been. Texting is a valid format for team training. Why texting?

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

MAY 18, 2020

This is where you can find definitive evidence of the importance of well-prepared food. PLAN BETTER – TRAIN HARDER. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists. All of these operations, when taken in the right context, can add to your skill set to become a chef, manager, or operator.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Embrace the Suck

JUNE 18, 2021

They do start to train people better than the bad restaurants, yet their training system is still outdated and is usually only done when someone is hired. They are definitely thriving as opposed to just surviving. They shift from a training culture to a learning culture. STAGE THREE: THRIVING.

Leadership 346

Leadership Small Business Coaching Training 346

EATER

OCTOBER 11, 2023

The palatial, Phillip Johnson-designed dining room screams go-big-or-go-home , and the staff is rigorously trained to ensure that you do go big and also go home with less money in your wallet than when you arrived. I’ve definitely sent errant chunks of flaming banana out of the pan a couple of times like rogue fruit meteors.

Fine Dining 135

Fine Dining Mobile Ordering Dine-in Definition 135

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Don’t forget to budget for training, installation, and support costs. month ) and a reservation management tool ($200+/month).

License 354

License Cash Management Inventory Food Supply 354

Perfect Daily Grind

AUGUST 8, 2022

For Kenean, the definition is a simple one. “A Based on these definitions, we can describe a coffee farmer as a person who takes part in the physical labour involved in coffee production. Alejandro Cadena, co-founder and CEO of Caravela Coffee , tells me that the definition is not so straightforward. What is a coffee producer?

Definition 178

Definition Reference Article Supplies 178

Culinary Cues

MAY 17, 2023

Expectations and definitions are important – so are rewards given and accolades pronounced publicly. How do you attract exceptional employees and inspire return guests if extraordinary is so basic? If the proverbial carrot just out of reach only needs to be peeled to be worthy of effort, then there will be very few carrots grabbed.

Small Business 433

Small Business Café Take-out Definition 433

Culinary Cues

FEBRUARY 22, 2021

So choose where you want to sit and lets jump on the speculation train. [] NOURISH AND PROVIDE SUSTENANCE: Without a doubt – one of the primary purposes of a restaurant and one that supports the defined needs of a guest is to fill their stomachs. PLAN BETTER – TRAIN HARDER. There may be more reasons, but these are the most common.

2022 378

2022 Food Truck Merchandise Point of Sale 378

EATER

JUNE 28, 2023

Storer is the person responsible for training the hit show’s actors in essential kitchen skills as well as helping the writers make the scripts sound as true to restaurant life as possible. I’ve kind of done it all — training the actors, working with the writers, telling stories from my own experiences.

Seasonal Menu 92

Seasonal Menu Front of House Food Back of House 92

Open for Business

DECEMBER 18, 2023

Here, we’ve put together a complete guide on implementing an effective Angel Shots protocol, from staff training to legal considerations. These are the standard Angel Shot drink code definitions used by most establishments with the system in place. What is an Angel Shot drink? This may include getting the police involved.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Perfect Daily Grind

DECEMBER 21, 2022

Most baristas are trained to carefully eyeball the amount of milk they pour for each drink, but even the most experienced baristas can sometimes use too much. Anthony Douglas is the training manager at Axil Coffee Roasters in Melbourne, Australia. Why weigh milk? He is also the 2022 World Barista Champion.

Beverage 171

Beverage Waste Training Consumer Goods 171

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

7 Shifts

JUNE 11, 2021

says Rachael Nemeth, CEO, Co-founder of Opus Training. ” No matter your definition of success, lifting those around you will be a part of it. “I My advice is to communicate with your manager about what success looks like for you. Make success a conversation. Be willing to teach others—even those with ranks higher than you.

Front of House 359

Front of House Back of House Take-out Management 359

7 Shifts

DECEMBER 12, 2023

is a definite no-go. Keep careful records of any performance-related issues, training or coaching efforts, or disciplinary measures. Terminations based on job performance are arguably the safest type. The best approach to termination (and avoiding retaliation claims) is to clearly and completely document the reason for termination.

Restaurant Law 221

Restaurant Law Tip Distribution Employee Relations Customer Service 221

Modern Restaurant Management

MAY 23, 2023

To ensure customer satisfaction, restaurants are also focusing more on the quality of their food and service, investing in high-quality ingredients and providing further training to their staff to guarantee excellent customer service during both the dine-in and take-out experience.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

APRIL 13, 2021

Definition of Sexual Harassment in the Workplace. Your policy must include a clear definition of sexual harassment. While Texas does not have a mandatory legal requirement for private employers to provide sexual harassment training in the workplace, it is highly recommended.

Insurance 180

Insurance Restaurant Law Definition Document 180

Sling

AUGUST 9, 2023

Regular Wages: The Complete Guide December 2022 24 Constructive Feedback Examples for Employee Reviews November 2022 12 Examples of Small Business Goals, Plus How to Achieve Your Own November 2022 How To Write a Great Welcome Email to New Employees November 2022 14 Types of Retail Pricing Strategies, Plus Helpful Tips November 2022 5 Diversity and (..)

Article 78

Article 2023 2022 2021 78

Embrace the Suck

APRIL 18, 2022

They are committed to training. " We don't rise to the level of our expectations; we fall to the level of our training." ~ Archilochus. The best make training a part of their culture. If you want to rise to the top of your market then you must commit to being known as the restaurant that trains its team more than any other.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

FEBRUARY 16, 2024

It could definitely reduce the risk significantly, if not completely eliminate the risk. Pre-washing produce with HOCl gets rid of dirt, feces, and other contaminants that could sicken or kill consumers. Doesn’t require specialized equipment like ozone does.

Food Safety 189

Food Safety Equipment Food Supply Tourism 189

7 Shifts

DECEMBER 12, 2023

is a definite no-go. Keep careful records of any performance-related issues, training or coaching efforts, or disciplinary measures. Terminations based on job performance are arguably the safest type. The best approach to termination (and avoiding retaliation claims) is to clearly and completely document the reason for termination.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

7 Shifts

DECEMBER 12, 2023

is a definite no-go. Keep careful records of any performance-related issues, training or coaching efforts, or disciplinary measures. Terminations based on job performance are arguably the safest type. The best approach to termination (and avoiding retaliation claims) is to clearly and completely document the reason for termination.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195