Culinary Cues

MAY 21, 2023

Like most living things, the desire to connect, communicate, and follow others has been apparent since the beginning of time. In fact, the term “social media” is a misuse of the intended definition. So, the definition of family, friends, team, and belongingness may no longer apply. How dangerous is this?

Technology 335

Technology Social Media Back of House Front of House 335

Sling

MARCH 9, 2021

For example, instead of taking the time and expense to train a unique skill — such as HTML programming or menu engineering — in an existing employee, your business can hire a contract worker to get the job done on an as-needed basis. The post Contingent Worker: Definition, Benefits, And Management appeared first on Sling.

Definition 78

Definition Management Management Hiring 78

Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. The better trained your staff is, the more likely they will be highly motivated and efficient at their jobs. That boils down to employing well-trained and motivated staff who know what, what and how to do it.

Front of House 213

Front of House Kitchen Safety Customer Service Point of Sale 213

Culinary Cues

JANUARY 3, 2023

Hospitality is what makes the experience of dining special, and it is most definitely what brings people back. When we care about people, when their experience is important to us, when we communicate the very best of what hospitality means then the whole feel of the business falls in line. PLAN BETTER – TRAIN HARDER.

Hospitality 375

Hospitality Customer Experience Customer Service Small Business 375

7 Shifts

JULY 8, 2023

Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. And what QUESO stands for is, quality is one part and it's quality in everything that we do, whether it be our food or training our people. And it's not about what you say, it's what you do. How we do that?

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.

Delivery 192

Delivery Front of House Fine Dining Back of House 192

Modern Restaurant Management

MARCH 31, 2022

With my children, I’m definitely not getting out of that lane without ice cream if the aroma of caramel is present! Businesses should be asking themselves, 'What do I want to communicate and what is my strategy behind the message?’ Why is communication a key to restaurant efficiency?

Employee Relations 186

Employee Relations Back of House Front of House Customer Experience 186

7 Shifts

JULY 27, 2023

But the way that Hammel tackles this is through training and providing opportunities for education. "I I mean, one of the things that I think is lacking in restaurants is leadership training for management. Whether it's a scheduling situation, or a communication identity situation. We're trying to get there. Absolutely.

Communication 195

Communication Front of House Education Back of House 195

7 Shifts

JANUARY 20, 2023

Train your staff: Your staff should be well-trained and prepared to handle the increase in customer volume. Quick tip: If your guests know that going to your website will get them a special offer or a free drink, they'll definitely check it out every now and then. Remember the non-sports fans Not everyone's as excited.

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use.

Operations 176

Operations Mobile Ordering Customer Experience Online Ordering 176

Embrace the Suck

APRIL 18, 2022

Sinek also talks about a concept called The Golden Circle and if you can learn the correct way to communicate it will change the course of your restaurant in a very positive way. So, let me give you an example of how a typical restaurant communicates: “We’re a local family taco restaurant. They are committed to training. "

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Without proper organization and well trained staff no tool or magical app will matter.

Back of House 186

Back of House Front of House Communication FOH 186

7 Shifts

NOVEMBER 17, 2020

How to communicate with staff after performance reviews. If you evaluate all of your staff at the same time, publish an announcement in your team communication tool to let employees know that it's a performance review season. You should be communicating concerns during one-on-one meetings.

Point of Sale 370

Point of Sale Download Communication Reference 370

7 Shifts

JUNE 11, 2021

My advice is to communicate with your manager about what success looks like for you. says Rachael Nemeth, CEO, Co-founder of Opus Training. ” No matter your definition of success, lifting those around you will be a part of it. “I Make success a conversation. Be willing to teach others—even those with ranks higher than you.

Front of House 359

Front of House Back of House Take-out Management 359

Sling

AUGUST 24, 2022

As definitions go, it’s a good place to start. But the definition doesn’t really address the variables that govern team collaboration in a business setting. Keep that underlying principle in mind as we discuss what you can do to improve team communication in your business. Team collaboration defined. 1) Give your team autonomy.

Communication 78

Communication Definition Article Training 78

7 Shifts

JUNE 8, 2020

Lindsay: “ Definitely making people’s day. Rachel: “Hustle, flexibility, communication and teamwork skills.” In general, you should also have great communication skills and able to communicate with your co-workers and with clients.” Rachel: “ We used 7shifts as our scheduling, communication, and labor management tool!

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

7 Shifts

FEBRUARY 28, 2020

Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. At Hyperion, schedules were being crafted in Excel and all communication was done through email to the GM. Our labor costs have definitely gone down since using 7shifts. And now I'm the General Manager.

Restaurant Law 259

Restaurant Law Sports Events Front of House 259

Sante

DECEMBER 8, 2020

A quick-thinking and adaptable mindset is not only helpful for training, it’s also helpful during a rush. INCREASE COMMUNICATION TO REDUCE CHAOS. We’ve all heard it before, but communication really is key. Having team members who are quick to adapt can help rally the team and keep everyone on the same page.

Front of House 130

Front of House Operations Back of House POS 130

Modern Restaurant Management

JANUARY 23, 2023

We believe it starts with the definition of what you want your organizational culture to be. Enlivening the culture starts with an effective plan, an inclusive idea able to be authentically communicated and practical in its expectation. The second part is constant communication about the happenings of the company.

Coaching 193

Coaching Employee Relations Hospitality Social Media 193

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

Allergens 204

Allergens Fast Casual Online Ordering Food Safety 204

Perfect Daily Grind

AUGUST 14, 2022

However, there is no official definition of direct trade, which leaves the model somewhat open to interpretation. There is also no specific “direct trade” certification for coffee – and as such, the definition of it can be used rather loosely in the coffee industry. How do certification programmes benefit roasters?

Certification 126

Certification Sustainability Agriculture Communication 126

Restaurant365

SEPTEMBER 17, 2021

For instance, offering new opportunities and training to employees can help set them up for success in future restaurant management roles. While you should obviously provide training for the task, the employee should also be allowed to make (and learn how to correct) some mistakes. Your restaurant should represent something definitive.

Hiring 78

Hiring Recruiting Training Communication 78

Bottleneck Management

OCTOBER 4, 2018

We surveyed our operations and training teams to offer this Restaurant Manager Skills List ; a guide to the requirements of excellent restaurant management, and a helpful resource for restaurant industry employees looking to advance their skills in order to stand out as an employee, both on a resume and in an interview. Great communicator.

Management 114

Management Management Leadership Training 114

Culinary Cues

SEPTEMBER 26, 2019

However, there are so many nuances that define how a group of people define “their” cooking that requires ingredient knowledge, variations in process, taste and flavor, and the essentials of presentation that any serious cook can invest decades attempting to master just one definitive cuisine. PLAN BETTER – TRAIN HARDER.

Point of Sale 224

Point of Sale Reference Communication Definition 224

Modern Restaurant Management

NOVEMBER 26, 2019

With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. Training new employees is expensive and takes a considerable amount of time. Also, be sure to communicate with candidates throughout the hiring process. Retain Current Staff.

Hiring 183

Hiring Recruiting Restaurant Law Customer Experience 183

Sling

MARCH 6, 2020

HRM also includes providing your employees with the training, development, work environment, benefits , and compensation they need to perform at their best amongst their coworkers and within your company in general. It’s also essential to identify the team members who are interested in receiving training in new aspects of your business.

Management 78

Management Management Hiring Communication 78

Sling

OCTOBER 9, 2020

Effective onboarding is largely dependent on communication and starts before the new employee even arrives at your place of business. These responsibilities are the life-blood of your business, and your HR department functions as a means of communication between management and team members. 6) Training.

Management 78

Management Management Employee Relations Recruiting 78

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Nguyen identified roles and cross-trained staff where possible to wear multiple hats. He taught staff how to effectively train new team members to speed up the learning curve during the onboarding process.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Send customers special offers, communicate directly, and keep them up to date. A lot of restaurants are employing their own drivers, or cross-training their staff to be able to do delivery. This isn’t a particularly new concept, either.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Perfect Daily Grind

SEPTEMBER 26, 2022

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. For us, this ranges from refusing any leaflets or samples we are offered to communicating with our suppliers about reusing and returning packaging when possible,” she adds. “We

Waste 152

Waste Compost Recycling Sustainability 152

Cheetah

NOVEMBER 17, 2021

One investigative report revealed that over 50% of people surveyed would definitely take action to reduce food waste after the pandemic. To drive profits, restaurants need to explain how food is being saved and how leftovers are mobilized to help the community. Get your staff on board and train them in proper handling and preparation.

Waste 148

Waste Compost Food Social Media 148

Sling

JULY 28, 2021

8) Give Employees The Best Training. Few things are as intimidating as being thrown into the workflow without the proper training. Set up a process to train new and existing employees that is both comprehensive and complete (i.e., don’t start the training and then fail to take the employee all the way through).

Management 97

Management Management Loyalty Program Communication 97

Sling

AUGUST 31, 2020

Successful onboarding depends a great deal on effective communication and actually starts before the new team member’s first day. 5) On-The-Job Training. On-the-job training provides a host of benefits your business can’t find anywhere else. The cornerstone of human resources functions is scheduling and communication.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Gecko Hospitality

JANUARY 13, 2023

During that time, visitors sought natural exposure on guided tours in the Swiss Alps, train rides and “wellness tourism,” Elegant hotels, ski resorts, and thermal baths became icons of luxury tourism. Technology also facilitates easy connection and communication across borders and continents. Succeeding in Hospitality.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

Apicbase

MAY 29, 2024

In this guide, we’ll provide a definition of ghost kitchens, describe the different ways they can make money, their pros and cons, and the critical factors behind a successful ghost kitchen business. This definition allows us to include all the different types we see on the market today.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Open for Business

AUGUST 10, 2023

Along with kitchen and service staff, you’ll need workers for your restaurant to handle responsibilities like operations, management, administration, and communications. Establish core values with management Never assume your managers all have the same definition of what makes a good restaurant worker.

Hiring 167

Hiring Recruiting Reference Website Management 167