7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ????? fake, or real!)

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Specials Bar Seasonal Menu Events 231

The Restaurant Group

MAY 31, 2025

What Is Restaurant Email Marketing Simple Definition of Restaurant Email Marketing Restaurant email marketing involves sending targeted, personalized emails directly to your customers. Promote Special Deals Emails effectively announce limited-time promotions and discounts.

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Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

EATER

OCTOBER 1, 2024

Sporting the home team colors, Alex Martin, a human resources professional and a KC Current season ticket holder, and her parents, who were visiting from Texas, found their way to Joe’s Kansas City Bar-B-Q stand. Compared to the Arrowhead, this stadium is definitely far more intimate.” We sell about 600 sandwiches each game.

Sports 261

Sports Food Seasonal Menu Recruiting 261

EATER

OCTOBER 26, 2023

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Thai Muslim-style biryani, tart and spicy beef and chicken soups, and Guest Salad (a literal translation of salat khaek, a Thai Muslim salad with a peanut-based dressing) round out the relatively short but strong menu here.

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Seasonal Menu Hotels Back of House Front of House 319

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 Focused on menu items that go well beyond its famous burgers, Wayback Burgers is pleased to continue its partnership with Next Meats Co.

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Franchise Franchising Leadership Beverage 450

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch.

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Seasonal Menu Back of House Outdoor Travel 295

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads.

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Franchise Franchising Food Truck Loyalty Program 431

Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

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Dine-in Specials Back of House Book 130

Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

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2020 Point of Sale Fast Casual Online Ordering 491

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I A host of new experiences aim to attract younger travelers to Champagne.

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Back of House Tourism Hotels Vineyard 284

EATER

SEPTEMBER 2, 2021

But we’re also in the languid depths of the season’s end, so if you, like us, are trying to maximize the deliciousness and minimize the stress of entertaining, look no further. And DIY hand rolls are a perfect example of a no-cooking, highly-rewarding, and fun dinner party option. Missy Frederick, cities director.

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Entertainment Seasonal Menu Social Media Definition 254

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. “Simply put, we wanted to be part of something special. Novel menu items targeted to Chinese pizza lovers include but are not limited to Bamboo Charcoal Thin Crust and kimchi as a topping option.

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Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. “The bites are baked just right; choose a dip then take a sip!

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

ChowNow

AUGUST 26, 2024

This can also help you plan for peak seasons and slow periods throughout the year. By setting a sales target, you have a baseline to monitor your restaurant’s performance which allows you to more accurately adjust menu prices, expenses and more. You can also use promotions, special offers and loyalty rewards to boost sales.

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Cash Management Seasonal Menu Inventory Equipment 195

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

NOVEMBER 10, 2020

In an excerpt from “An Onion in My Pocket,” chef Deborah Madison creates a four-course vegetarian menu at a time when vegetarian fine dining was still a foreign concept to many Deborah Madison is the author of nearly a dozen books on vegetarian cooking. But that’s not what influenced my decision to go for a set menu. Monica Burton.

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Fine Dining Seasonal Menu Presentation Dine-in 284

EATER

FEBRUARY 28, 2024

But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Set in a farmhouse in North Goa, Aayi’s — meaning “mother’s” — serves an experiential, hyperlocal, multicourse menu.

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Seasonal Menu Travel Back of House Fine Dining 307

EATER

DECEMBER 16, 2022

And, with the holiday season in full swing, the $425 she receives each month through SNAP isn’t keeping up. He eats the same thing every day, and Dominguez says she tries not to switch up the menu to substitute in cheaper items. “At Every week, the prices increase and increase and increase.”.

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Food Supply Pricing Supplies Seasonal Menu 293

The Restaurant Group

APRIL 18, 2025

Simple Definition of Restaurant Accounting Restaurant accounting is the process of recording, analyzing, and interpreting financial data for a restaurant. Expert Restaurant Accountants Experienced restaurant accounting specialists will also help navigate menu oversight, third-party fees, and split checks. What is Restaurant Accounting?

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Management Management Cash Management Inventory 78

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual 2019 383

EATER

APRIL 14, 2022

The cafe specializes in Jewish cuisines, encompassing dishes from Ashkenazi and Sephardic communities across Europe and the Middle East. We’re definitely not doing a traditional 200-person dinner with Hesed-Arieh, as we used to cater to in previous years,” she says, adding that they’re organizing a small seder at Kafe Jerusalem instead.

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Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Sling

MARCH 9, 2021

Seasonal workers and some interns are classified as official employees for tax and payroll purposes. Hiring a contingent worker allows your business to secure experts with specialized skills for a specific project that you don’t need every day (or even every year). 5) Valuable Expertise.

Definition 78

Definition Management Management Hiring 78

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. Someone who specialized in restaurant accounting method will update you about industry benchmarks and guide you to understanding your financial goals.

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2025 Cash Management Point of Sale POS 113

EATER

MAY 9, 2022

The Restaurant: Wenwen Location: Greenpoint, Brooklyn Cuisine: Taiwanese Menu Highlights: Huadiao shrimp, cold sesame noodles, hot honey popcorn chicken, “BDSM” (brined, deboned, soy milk) chicken, pork belly, and cuttlefish. Rita: Not to this restaurant, but I definitely dressed a little bit more fun tonight for Brooklyn.

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Definition Casual Take-out Design 246

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. This restaurant specializes in good, local food served with a smile. Seattle’s food scene is expansive and covers both local and international cuisine.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 144

The Rail

JULY 15, 2022

Special Event Hashtags. Using holidays, special events and seasonal hashtags is a great strategy to strengthen your restaurant Instagram marketing. Create specific posts for these occasions and add seasonal and special events hashtags to your posts to create maximum engagement. Source: @ CartemsDonuts.

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Social Media Sourcing Seasonal Menu Events 130

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

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Seasonal Menu Reservations Back of House Online Ordering 133

Ken Burgin

OCTOBER 19, 2021

When Should You Increase Menu Prices? Be flexible and have deals available for off-peak or special bookings. What to Consider When Deciding to Raise Menu Prices. So adjust your menu with a range of better quality and higher-priced items that would not appeal to locals at other times of the year. coffee and a $10.80

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Pricing Menu Seasonal Menu Food Supply 158

Restaurant Clicks

NOVEMBER 18, 2021

These days, it seems like every restaurant has specials for the holiday season. Dunkin’s holiday drink menu is one of the best around, year after year. This warm, sweet and refreshing drink has been a staple on the menu since it was introduced in the mid-2010s. It’s definitely worth checking out.

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Ordering Seasonal Menu Definition Back of House 136

Restaurant Clicks

MAY 16, 2021

Hoagie Hut’s menu is very straightforward with plenty of options to choose to suit your taste. Be sure to check their website for daily specials! With plenty of TVs and a space for special events, this is a great spot for any occasion. Be sure to check out their seasonal cocktails! Order Online. Blue Bell Inn.

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Food Online Ordering Fast Casual Food Order 146

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

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2024 Mobile Ordering White Paper Food Order 294

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. People usually dine out on special days to make the day special.

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Marketing Loyalty Program Social Media Seasonal Menu 98

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Go with a Restaurant Gift Card. In fact, Paytronix Systems, Inc.,

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2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Make a Reservation. 348 Flatbush Ave, Brooklyn, NY 11238 Phone: 917-909-1427 Visit Website.

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Online Ordering Front of House Seasonal Menu Café 140

Modern Restaurant Management

NOVEMBER 11, 2019

Savneet Singh, PAR Technology CEO & President commented, "I am very pleased to announce that PAR has signed a definitive agreement to acquire Restaurant Magic, a leader in backoffice subscription software for enterprise restaurants. The acquisition is expected to close during the fourth quarter of 2019. Cristin Illes Kahale.

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Travel Food Hotels Loyalty Program 297

Restaurant Clicks

DECEMBER 24, 2021

The culinary scene in Tucson is definitely one of the city’s major highlights. As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Everything, absolutely everything, on Vivace’s menu is good. Kingfisher is, without a doubt, Tucson’s top seafood spot.

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Dine-in Seasonal Menu Fine Dining Book 137