Modern Restaurant Management

FEBRUARY 25, 2020

.” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

DECEMBER 16, 2019

” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The For customers, they are a given.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

EATER

AUGUST 11, 2021

The shakers were like nothing else I’d seen on Instagram, where brands like Le Creuset and Great Jones battle for customers with minutely differentiated kitchen basics in solid colors. Like any trendy vintage store, she curates her selection, making vintage-hunting less of a schlep for her customers.

Social Media 246

Social Media White Paper Design Customer Service 246

EATER

MAY 28, 2020

For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. Solomon Johnson prepares for dinner service. So now I have negative money in my bank account.

Front of House 262

Front of House Kitchen Safety Events Dine-in 262

Perfect Daily Grind

FEBRUARY 15, 2023

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Ultimately, as the next step in their career, many baristas try to move into roasting – an option which seems logical on paper. But this may not always be the case. What about soft skills?

Education 205

Education Point of Sale Training Website Management 205

EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” On top of that, cheese contains casein, a protein that releases casomorphins into the brain. Casomorphins, not incidentally, are opiates. When the U.S.

Food Order 359

Food Order Book Point of Sale 2015 359

SpotOn

FEBRUARY 4, 2025

You may want to leave these off your paper menus and make them accessible by QR code , through your servers, or on a chalkboard. While you want to keep the same fonts consistent throughout the menu, changing the color or bolding the text of more profitable menu items can help grab your customers' attention.

Design 52

Design Menu Seasonal Menu Social Media 52

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Digital kitchen display systems could make paper tickets obsolete. Bella saves time and money by running food to tables and takeout orders to waiting customers.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

The Food Corridor

NOVEMBER 3, 2021

When it comes to building your brand, creating awareness about your business, and ultimately getting new customers into your shared kitchen or commissary, a small investment of time and effort can pay off massively. A lead is a potential customer that you are targeting. How Essential is Commercial Kitchen Marketing? Testimonials.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

RGU

JANUARY 1, 2020

Content marketing dominates small business marketing strategiesNow: Inbound marketing dominates small business marketing strategiesToday’s buyers are even smarter and more savvy when it comes to purchasing products and services. Promote that content on your social media profiles. We don’t want to be sold.

Small Business 52

Small Business Marketing Email Marketing Mobile Ordering 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Joining forces with Uber will continue that mission as we continue to build Postmates while creating an even stronger platform that brings this mission to life for our customers.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of customers are looking to buy restaurant merchandise. Service-related mentions became more positive by 6.0 In the case of limited-service restaurants, the menu item most frequently mentioned when describing a positive food experience in November was by far pizza. percentage points compared to the same month in 2019.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Physical service is still valued. But as restrictions ease, many guests want to return to physical service.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

NOVEMBER 20, 2019

L&L Hawaiian Mixplate offerings will include: Starch: White rice, brown rice, chow mein. The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. A selection of traditional L&L favorites, such as chicken katsu, will also be available. starting Nov.

Franchise 263

Franchise Franchising Customer Experience 2020 263

EATER

APRIL 6, 2022

Mason and his team might be able to handle the constant deluge of customers, but his restaurant’s plumbing couldn’t handle my business. Similar in concept to the famous civet coffee and its kin, this is just one of many examples of the digestive tract’s service as a culinary tool. Social boundaries broke. Work and home merged.

Consumer Goods 340

Consumer Goods Book Take-out Seating 340

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. Your next step is to signal to your staff (and customers) what you stand for. You can set policies all day, but if you don't live those policies, it's just a piece of paper,” says Shanlee Kasson, VP of Operations Integrations at Teriyaki Madness.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

APRIL 29, 2025

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” Three-quarters of delivery customers value tech-enabled ordering and payments.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

MAY 5, 2020

Virtual Service Offerings : New Virtual Service Offerings will now appear on business pages offering virtual consultations, classes, tours, shows and performances. Yelp Virtual Services. Since we’ve made new banner alerts available, more than 224,000 businesses have written personalized messages to their customers.

Guest Recovery 307

Guest Recovery Food Safety Loyalty Program Point of Sale 307

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. The next day, Yoshino informed Meehan the paper would launch a formal investigation into the allegations raised at the meeting.

White Paper 363

White Paper Social Media Magazine Back of House 363

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level.

2019 213

2019 Point of Sale Small Business Consumer Goods 213