7 Shifts

MARCH 18, 2021

Outdoor dining, warm weather, and a decline in virus cases helped the industry. Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. As it turns out, the healthy juice business is a good one to be in during a pandemic. And people really love pizza.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. For others, outdoor dining and alcohol-to-go are becoming table stakes. Eco-friendly business practices continue to draw consumers, especially millennials. "As

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

MAY 30, 2025

Additionally, consumers continue to favor delivery transactions, which are up by 383 percent since 2020. In recent years, consumer behaviors have drastically changed to now preferring delivery services and an increased willingness to pay a premium for a seamless experience. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. Invest in technology and help where you do not have expertise.”

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. Consumer demand is strong in states that have started reopening to dine-in. The Rise of the Cautious Consumer. Restaurant Sales Velocity.

2020 326

2020 Food Safety Online Ordering Guest Recovery 326

Modern Restaurant Management

AUGUST 6, 2021

With restaurants clawing back and facing new challenges like vaccine credentials and new COVID variants, it’s a good time to check on an equally important, if less prioritized corner of the American dining and drinking sector – restaurant insurance. There is some good news for the restaurant industry.

Insurance 493

Insurance 2021 Guest Recovery Point of Sale 493

Modern Restaurant Management

MAY 5, 2021

More than 9,500 consumers were polled for the study , which ranks the brands on three factors –consumers’ satisfaction levels with their most recent visit, their likelihood to return to the brand soon, and their trust in the brand. Since COVID, the dynamics of consumer decision making have changed.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

NOVEMBER 25, 2020

“It was then we got a glimpse into two salient consumer trends – people still want that classic American comfort food of a burger, fries and a drink, but they also care about quality and transparency of ingredients. “There is a year-round desire to look good, feel good and be outdoors, whether exercising or on the beach.

2021 504

2021 Tourism Outdoor Fast Casual 504

Modern Restaurant Management

JULY 1, 2020

Consumer Interest in Restaurants is Shifting Quickly. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Diners are Ready, but Concerned.

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. 90% of consumers research restaurants online before dining, with a significant number of them turning to social media and blogs for discovery and “decision-making.” or "Do you have outdoor seating?"

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Restaurants vs. delivery services. Supporting local.

2020 493

2020 Loyalty Program Mobile Ordering Food Safety 493

Modern Restaurant Management

AUGUST 2, 2021

With bars and restaurants fully open for indoor service with no restrictions across the country, and visitation remaining strong over recent weeks, it presents suppliers and operators with a valuable opportunity to keep engaging consumers, leverage tailored food and beverage offers and maximize spend opportunities.”

2021 450

2021 Point of Sale 2019 Equipment 450

EATER

SEPTEMBER 3, 2020

Suddenly, we were enjoying burrata and prosciutto plated by someone else and consumed by us. That said, restaurants and bars are struggling, and with a total lack of federal support, their only option is to fill seats, and use social media to do so. We could have left — and maybe we should have left — but it all happened so fast.

Social Media 317

Social Media Back of House Outdoor Dine-in 317

Squirrel Systems

MAY 9, 2025

Managing an influx of guests outdoors, optimizing service flow, and maintaining high standards across both indoor and outdoor seating areas requires preparation. Upgrade Your Reservation System for Outdoor Seating Patio season often brings a surge in demand, and that means more pressure on your reservation and waitlist systems.

Technology 59

Technology Mobile Ordering Seasonal Menu Outdoor 59

Modern Restaurant Management

DECEMBER 3, 2020

“One of the major benefits of our cantina and dog park layout is that it can be modified to fit a piece of land that may not be a good tract for other types of real estate,” said Michelle Boggs, managing partner of MUTTS Canine Cantina. MUTTS is working with franchise development group Fransmart to expand nationwide.

Franchising 415

Franchising Franchise Catering Online Ordering 415

Lavu

JUNE 6, 2025

It also makes attracting and keeping good workers easier by offering competitive pay and benefits. Plus, increasing profits means you can provide a better experience for your customers, which leads to good reviews and more people coming to your restaurant. These changes benefit your bottom line and contribute to a greener planet.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

AUGUST 6, 2021

When successful, they keep a restaurant in the black - but they require time, dedication, and a good bit of math to get right. Here's how to arrive at a good number for your projection: Look at past data. This number should include in-house seats filled, takeout customers, and delivery customers. Seasonal Success.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. SpotOn Secures $60M Funding.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 5, 2020

“Consumers can now enjoy TYGA BITES at home through our partnership with Grubhub, offering contact-free delivery for everyone’s added comfort and peace of mind.” Consumers based in Los Angeles, New York, Boston, San Francisco, Phoenix, Chicago, Philadelphia, Denver, Las Vegas, Houston, Washington D.C.,

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

OCTOBER 16, 2019

From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Consumers want amazing food that is as good, if not better than, dishes centered around meat. The Good Food Institute). Total sales of plant-based foods now exceed $3.7

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Both indoor and outdoor seating is available. This is the brand’s first location in Utah.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

MAY 28, 2021

." Digital sales at Noodles & Company grew 110 percent in Q1 2021, accounting for 62 percent of sales, and the launch of this ghost kitchen further supports guests' changing behaviors even as consumers return to dining in-restaurant. Grab-and-go salads and wraps, freshly baked goods and more. ” Local Matters. ."

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

The Rail

JUNE 19, 2024

The longer days and warmer weather create the perfect opportunity for restaurants to leverage mobile and outdoor dining experiences. Open Up a Food Truck Everyone loves a good food truck. You can set up shop outside of a popular bar, near the beach, outdoor shopping centers, music festivals, farmer’s markets, and other outdoor events.

Food Truck 130

Food Truck Social Media Outdoor Retail 130

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. Brands for Good. ” Delivering Jobs. .”

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

JULY 21, 2020

According to the review site’s data, restaurants with a focus on group dining are among those that are seeing increased consumer interest as restaurants started to open back up for in-person dining. Diners on Mi Tocaya Antojería’s outdoor patio are ordering and sharing Davila’s larger format dishes like carne asada and pollo con mole negro.

Seating 246

Seating Kitchen Safety Dine-in Customer Service 246

EATER

DECEMBER 15, 2021

Over the years there have been winemakers looking to change this and establish more immersive experiences that would attract consumers as much as industry folks. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance. What to Know Before You Go. Au Bon Manger (Reims). Starting from $26 for lunch).

Back of House 290

Back of House Tourism Vineyard Hotels 290

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests.

Brewery 350

Brewery Design Food Supply Equipment 350

Cheetah

JUNE 1, 2021

Although the main parade in San-Francisco was cancelled, several online events as well as two major outdoor in-person events will take place, all promoting solidarity, visibility and joy in celebration of the LGBTQ+ community. Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too.

2021 148

2021 Food Supply Social Media Food Truck 148

Modern Restaurant Management

MAY 7, 2021

“We continue to innovate and rethink how consumers enjoy Coca-Cola beverages. Global companies and global brands have the power to help shape the world for good and Kraft Heinz is committed to a better future with responsible recycling and reusable initiatives,” said Peter Hall, president, U.S. Away From Home, Kraft Heinz.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

SpotOn

DECEMBER 11, 2024

It's a sweet spot that has drawn the attention of investors and consumers alike, demonstrated by the runaway success of Cava's IPO and expansion to new locations. For fast casual guests who prefer on-premise dining, they'll find limited seating options and a pared-back dining room.

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

Future Food

FEBRUARY 9, 2021

This outpaces hardware stores, electronics goods, department stores, supermarket and clothing/footwear retailers. Long before Covid-19 arrived, our consumer driven society were gravitating towards “pleasure over product” when it comes to allocation of their discretionary income. Newly opened Lilymu, Parramatta Square Image Via Timeout.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” In these rapidly changing times, the restaurants who want to survive and thrive will need technology that is flexible, consumer focused, and that continuously delivers value and innovation.”

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food. Taco Bell's 2020 Commitments. Scott Weisberg.

Franchising 341

Franchising Franchise 2020 Fast Casual 341

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474