The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

Sustainability 88

Sustainability Recycling Compost Waste 88

Foodable

OCTOBER 28, 2021

Listen to "Retail Coffee Expansion and Sustainability | illy Caffè" on Spreaker. talks about the brand's history, new real estate opportunities, and direct to consumer trends. Waits discusses direct-to-consumer trends during the pandemic and then post pandemic. There is a heritage of both.

Retail 52

Retail Sustainability Consumer Goods Definition 52

Perfect Daily Grind

APRIL 4, 2023

It’s fair to say that many specialty coffee brands base their marketing strategies around the idea that coffee consumers want to be more connected to farmers. And while many coffee businesses believe that consumers also want to know the same information, is this really an accurate assumption?

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

APRIL 30, 2021

Because the COVID-19 pandemic has only increased the demand for washroom cleanliness, restaurants should now carefully consider how to meet or exceed heightened consumer expectations around restroom hygiene before offering full-capacity indoor dining. Look for innovations in restroom hygiene. Restaurant Restrooms Post-Pandemic.

Consumer Goods 203

Consumer Goods Sustainability Innovation Customer Service 203

7 Shifts

FEBRUARY 18, 2021

But it doesn’t have to be that way, and technology is how we widen the margins and make for a more profitable, sustainable business model. We're seeing some good signs of life in terms of. Recommended Reading: How Restaurants Can Remain Competitive in 2021 How are restaurants are evolving and adapting to new consumer behavior?

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can.

Sustainability 76

Sustainability Back of House Front of House Agriculture 76

Chowly

MARCH 14, 2024

Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. In defining profit within the restaurant industry, Chip highlights the challenges of managing three dynamic targets: revenue, cost of goods sold (COGS), and labor. Ready to take control of your restaurant's success?

Airlines 111

Airlines Sustainability Pricing Technology 111

Modern Restaurant Management

JANUARY 23, 2024

I’m not surprised that this decision was made, as it’s become more important now, more than ever before, to meet the ever-changing needs of consumers. Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it.

Leadership 100

Leadership Consumer Goods Customer Experience Franchise 100

Modern Restaurant Management

FEBRUARY 1, 2022

Technological advances are becoming table stakes for this long-term business channel, with more than eight in 10 operators saying the use of technology in a restaurant provides a competitive advantage, and a good proportion of operators plan to ramp up investments in technology this year.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Customer Experience 189

7 Shifts

JUNE 27, 2022

When the ghost kitchen model is a good idea for an operator. Now, what also might be a good fit? Kristen knows ghost kitchens well—and after a stint at Zuul, she went to found her own ghost kitchen, Hungry House. We get into: Ghost kitchen myths. What you need to know to be successful with this restaurant model. It's hospitality.

Front of House 195

Front of House Food Supply Consumer Goods Customer Experience 195

Future Food

MARCH 10, 2020

Did you know there is a sustainable volume of food and hospitality revenue for every project? The Experience Economy The Experience Economy is the biggest trend driving consumer spending. This alters the financial dynamics of an outlet’s or precinct’s sustainable volume of F&B.

Sustainability 78

Sustainability Hospitality Food Customer Experience 78

Goliath Consulting

OCTOBER 12, 2023

Culinary boundaries will be pushed next year through taste and innovation. Whether you’re a gourmand or simply a lover of good food, 2024 promises a delectable culinary journey. It’s transforming menus with innovative plant-based dishes and customized culinary experiences while reducing environmental impact.

2024 97

2024 Food Innovation Sustainability 97

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Richard Patrick, Co-Founder of Cathead Distillery.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Culinary Cues

FEBRUARY 16, 2021

Every year, a significant number of new restaurants open and almost as many close their doors for good. On occasion, a restaurant opens, the owners have the right idea, everyone in the operation rallies around core principles that find a home in consumer minds and hearts, and the place enjoys success for a long period of time.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Rabobank International anticipates that consumers are likely to keep paying higher prices for coffee in 2023.

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Modern Restaurant Management

DECEMBER 21, 2020

Historically, restaurants have been slow to adopt innovative technology. The new wave of restaurateurs will learn from the recent crisis and will focus on sustainability of operations by leaning hard into delivery, take-home, curbside pick-up, contactless payment, and other enabling technology. Innovators will find their own way.

2021 191

2021 Email Marketing Online Ordering Advertising 191

Modern Restaurant Management

MAY 3, 2023

Irresistible Vegetables Modernized Comfort Food Low Waste Menus Wild & Pure Flavor Contrast Feel Good Food The New Sharing Mindful Proteins The report also showcases tips, insights, techniques, recipes and solutions that chefs and operators can implement on their menu. Where as Feel Good Food is the food that makes your body feel good.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. By injecting a sense of playfulness into their interactions with consumers, brands are creating unforgettable experiences that build lasting relationships.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Consumers still demand convenience when it comes to their meals, but they also want variety. We also think there will be a greater focus on sustainability efforts throughout the industry.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 9, 2020

That path lies in innovation and adaptation, both of which restaurants have demonstrated in spades. The subscription economy is not new, of course, and the fact that subscriptions for all types of consumer products and services have boomed during the pandemic is neither surprising nor noteworthy. Booming Subscriptions.

Loyalty Program 193

Loyalty Program Customer Service Consumer Goods Online Ordering 193

Perfect Daily Grind

APRIL 17, 2022

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. Around the world, higher-quality food and beverage products are becoming increasingly popular with consumers.

Consumer Goods 193

Consumer Goods Travel Innovation Food Supply 193

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These include the US Barista, Latte Art, Brewers Cup, Roaster, Coffee in Good Spirits, and Cup Tasters Championships.

2023 164

2023 Workshop Events Equipment 164

7 Shifts

JUNE 20, 2022

As consumer demand rose for food delivery, ghost kitchens became an effective way to meet that demand. When is a ghost kitchen a good idea for an operator? We wanted customers to know who Hungry House was from day one, what we stood for, why we pick the brands we worked with, and what they meant to the consumer,” says Barnett.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Perfect Daily Grind

OCTOBER 18, 2022

Like many of the newer processing methods, the honey process is a hybrid of traditional and innovative techniques,” Scott tells me. In many producing countries, tradition and innovation have coexisted in coffee processing to improve quality and sustainability efforts.”. Considering consumer preferences.

Innovation 147

Innovation Consumer Goods Article 2008 147

The Restaurant Group

NOVEMBER 24, 2022

Geo-Targeted Advertising Geo-targeted advertising involves only showing ads in regions where potential consumers are located. Restaurant businesses can use targeted marketing to create a stronger relationship with loyal consumers and increase their market share. This strategy also improves their marketing and advertising ROI.

2023 88

2023 Consumer Goods Advertising Point of Sale 88

Lavu

NOVEMBER 17, 2023

In the face of intense competition and fluctuating consumer demand, consistently turning a high profit becomes a monumental task. By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. 3 Ways to Improve Your Restaurant Profit Margins 1.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

MBB Hospitality

JANUARY 30, 2024

The allure of a good meal is only heightened when paired with a tantalizing restaurant promotion. It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

Future Food

NOVEMBER 7, 2021

Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. For both restaurants and consumers, false reviews are a problem. Innovative Loyalty Schemes.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

JULY 20, 2021

Since morning meal visits are habitual, recovery for this daypart will depend on consumers returning to workplaces and schools. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Guest Counts Continue Falling.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

MAY 10, 2023

The company says these blends were developed during cupping sessions with Benjamin Brewer, Head of Innovation & Quality, as well as The Weeknd and his mother – who is Ethiopian. Specialty coffee prides itself on quality, sustainability, transparency, and traceability, but do these partnerships support the same values?

Point of Sale 138

Point of Sale 2006 2023 Advertising 138