Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. commerce that violated the Lanham Act. Administrative Developments. FDA Resumes Domestic Inspections : On July 10, the U.S.

2020 143

2020 Restaurant Law Agriculture Compost 143

Perfect Daily Grind

MAY 6, 2022

Paulig Group sells operations in Russia. In March, the food and beverage company announced it would cease operating in Russia because of the ongoing conflict in Ukraine. Paulig completed the sales of its operations in Russia to investor Vikas Soi for an undisclosed amount. cents and 202 cents/lb.

2022 127

2022 Compost Sustainability 2021 127

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. They’ve just shared lots of ready-made hospitality systems – try them. Daily Planner for Hospitality Leaders , lots of value in a professionally-designed paper system. Recipe Software – all the options, from free to expensive. Helpful people.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

The Restaurant Group

JANUARY 27, 2020

Today, chefs, owners, employees, and consumers have taken on personal awareness of best practices for the environment and the NRA 2018 State of Restaurant Sustainability Survey results show that it is having an impact on how restaurants operate and on consumers choices. 14% compost some food waste. Nearly 50% track food waste.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

MAY 13, 2022

DMCC and international investment holding company UVentures will develop and operate the facility in Cartagena de Indias, Colombia, which will trade a number of goods (including coffee). The company, which operates branches of COFFii & JOY and Lavazza Café in China, reported first quarter operating profit of US $191 million.

2025 118

2025 2022 Webinar Compost 118

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Ten Eleven Hospitality plans to open three new coffee shops in the near future.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

JANUARY 19, 2022

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. Light Up Plants with Stake Lights.

Outdoor 186

Outdoor Compost Seating Design 186

Modern Restaurant Management

MARCH 9, 2021

The reuse and recycle slogan has become quite common in the hospitality industry, and more than 65 percent of restaurants in the U.S These wastes can also be transported to landfills to make compost manure and enrich the soil. now recycle their waste. Organic food waste can be recycled for use as renewable energy sources.

Waste 199

Waste Management Management Recycling 199

Perfect Daily Grind

SEPTEMBER 9, 2022

Nestlé appoints Sarah Huber as Business Executive Officer of DACH region to lead coffee operations. Study suggests up to 40% of UK hospitality businesses are facing skilled worker shortages. National Coffee Association appoints Kellem Emanuele as new Vice President of Operations. Huber first joined Nestlé in 2007. Wed, 7 Sep.

2022 133

2022 Pricing 2023 Events 133

Future Food

APRIL 20, 2020

But are these stereotypes fading into oblivion, with priorities of students being reprogrammed with greater expectations relating to modern food and hospitality experiences, akin to what we are seeing more broadly across the industry? “Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students”.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Open for Business

JANUARY 6, 2023

The historic staffing crisis marches on, but many chefs and restaurants have gotten better at dealing with it, offering the same level of hospitality as they did in more fully staffed times. As we’re able to rebuild our staffing levels, we’ve started to expand our hours and are almost back to pre-COVID operating hours,” he says.

2023 109

2023 Compost Recycling Waste 109

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. This is an extended version of an article that was published in Hospitality magazine. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 168

Food Tip Distribution Guest Recovery Food Safety 168

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money.

Waste 124

Waste Pricing Airlines Food 124

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. From a workforce standpoint as long as the economy keeps growing (even if at a slower pace) and labor markets remain tight, restaurant operators will continue to struggle with finding and keeping enough qualified employees in the new year.

2019 111

2019 Compost Mobile Ordering Point of Sale 111

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic.

Allergens 125

Allergens Kitchen Safety Guest Recovery Customer Service 125

Modern Restaurant Management

SEPTEMBER 23, 2020

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. ” Tastewise Data.

Serving 199

Serving White Paper Food Recycling 199

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”

Back of House 116

Back of House Hotels Leadership Design 116

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Canada, the U.K., and Germany.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 140

Fast Casual Casual Menu Mobile Ordering 140

The Restaurant Group

DECEMBER 3, 2021

They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. The year 2021 was a major learning curve for food operators across the world, and the incoming year is only set to steepen this curve. Conclusion.

2022 78

2022 Catering Compost Recycling 78

EATER

MAY 5, 2021

From an operations and labor point of view, hiring a human to spend eight hours a day pressing tortillas by hand and flipping them on a dedicated plancha is more complicated and expensive than using premade tortillas. Without it, you cannot possibly practice hospitality, an act of giving that requires warm bodies and lots of tequila.

Delivery 117

Delivery Back of House Food Order Online Ordering 117

Perfect Daily Grind

JANUARY 27, 2023

EL&N also operates six locations in Riyadh. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. Roasters and coffee shops can sign up to the Hospitality Heroes initiative. JDE Peet’s to launch fully compostable coffee capsule in 2023.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

NOVEMBER 2, 2020

survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely. restaurants are operating at less than 100 percent capacity in their dining rooms. Limited hours of operation (50 percent). ” Commercial operations and agreements.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 14, 2020

The combination of Just Eat and Takeaway.com has rapidly grown to become a leading online food delivery marketplace with operations in the U.K., The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. Increased Sales.

Food Safety 148

Food Safety Loyalty Program Kitchen Safety Online Ordering 148

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Integration with third party aggregators.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. 2020 will see investment increases in restaurants that operate without an onsite diner experience.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

EATER

MARCH 24, 2021

Cover crops planted between the trees sequester carbon and nutrients back into the soil, and pruned leaves and branches, as well as pomace produced during the pressing of olives, can act as compost. Some days the challenges feel insurmountable, but the pair stay hopeful as they set their sights on expanding their operation.

2014 110

2014 2018 Sourcing 2020 110

Modern Restaurant Management

OCTOBER 31, 2019

“Brands must now rethink business and operational models to not only keep up with evolving customer demands but also grow new markets. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Those that do win. Guest Threat Index.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. It’s going to be another four days before this asparagus is really singing.’”

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128