Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Administrative Developments. Full-service restaurants are exempt from this law if employees sort organic waste.

2020 164

2020 Restaurant Law Agriculture Compost 164

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. They’ve just shared lots of ready-made hospitality systems – try them. Daily Planner for Hospitality Leaders , lots of value in a professionally-designed paper system. Recipe Software – all the options, from free to expensive. Helpful people.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

The Restaurant Group

JANUARY 27, 2020

3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Many operators fear liability, keeping them from donating leftover food and cite local ordinances, space or facility constraints, and pest concerns as reasons for not composting.

Sustainability 88

Sustainability Recycling Compost Waste 88

Perfect Daily Grind

OCTOBER 1, 2022

With rising energy costs for hospitality businesses, motion sensors for super automatic coffee machines could reduce energy consumption by up to a third. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Switzerland currently accounts for a tenth of global coffee exports.

2022 135

2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

DECEMBER 16, 2019

Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. Theme Park Visitors Don't Like the Food.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Open for Business

JANUARY 6, 2023

The historic staffing crisis marches on, but many chefs and restaurants have gotten better at dealing with it, offering the same level of hospitality as they did in more fully staffed times. We recycle and compost. The biggest issue on almost every restaurateur’s mind heading into 2023 is the same as last year: staffing.

2023 109

2023 Compost Recycling Waste 109

Hot Schedules

NOVEMBER 3, 2021

Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. One of the key pandemic takeaways is the hospitality industry’s fragility, but also its resilience. Sustainability doesn’t just link to food, but also to biodegradable packaging, straws, and printed menus.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. The UK-based events and hospitality media group says it will continue to work with Allegra on the brand. HOTELEX Shanghai hosts 2022 China Coffee Championships.

2023 133

2023 2022 Compost Events 133

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. This is an extended version of an article that was published in Hospitality magazine. This sustainable thing can be contagious!

Recycling 60

Recycling Sustainability Compost Food Supply 60

Perfect Daily Grind

SEPTEMBER 9, 2022

Study suggests up to 40% of UK hospitality businesses are facing skilled worker shortages. CoffeeB says its products are compostable and will break down within four weeks. Around 300 UK hospitality leaders have signed an open letter asking for more support from the government. The grinders include 83mm flat steel burrs.

2022 133

2022 Pricing 2023 Events 133

The Restaurant Group

DECEMBER 3, 2021

They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging.

2022 78

2022 Catering Compost Recycling 78

EATER

MAY 5, 2021

We also didn’t consider that the person who ordered them, noting the now-cold carnitas, might blithely pop everything into a microwave until the tacos were, yes, hot again, but also a bit rubbery, and proceed to eat them straight out of the now sweaty compostable box while watching Season 17 of the Bachelorette.

Delivery 116

Delivery Back of House Food Order Online Ordering 116

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Pared in Philly. and now, Philadelphia.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Perfect Daily Grind

JANUARY 27, 2023

Roasters and coffee shops can sign up to the Hospitality Heroes initiative. JDE Peet’s to launch fully compostable coffee capsule in 2023. Alt Dairy association launches new campaign to encourage more coffee shops to use plant milks. last year.

2023 112

2023 2022 Events Certification 112

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. Training staff on proper portioning, storage, and handling can drastically reduce the amount of food that ends up in the trash.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Social Hospitality

MAY 29, 2019

Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Shake Shack also has story highlights. View this post on Instagram.

Social Media 150

Social Media Marketing Compost 2019 150

Restaurant Clicks

OCTOBER 12, 2021

Even better still, their team helps guide you through choosing a venue for your special event, making them an absolute treasure in the hospitality market. That excellence in hospitality translated to Frasca Food and Wine’s numerous accolades and rave reviews.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Perfect Daily Grind

SEPTEMBER 26, 2022

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”.

Waste 152

Waste Compost Recycling Sustainability 152

Harbor Touch

NOVEMBER 14, 2019

Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. There are many types of containers that can go straight into the compost pile. A local farm may take this one on for you. Most even offer bins for free. Creatively re-purpose leftover ingredients.

Recycling 148

Recycling Compost Food Supply Waste 148

Perfect Daily Grind

MAY 13, 2022

Thu, 5 May – UK government axes plans to secure tips for hospitality workers. According to government insiders, the plan has been dropped for the “foreseeable future” Thu, 5 May – Rohlik Group launches home compostable capsules. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules.

2025 118

2025 2022 Webinar Compost 118

Notch

MARCH 17, 2022

Based on consumer demands and these aligning trends, restaurant operators and hospitality groups have begun to focus more on sustainability practices, as we emerge from an era of dining restrictions. In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

MARCH 9, 2021

The reuse and recycle slogan has become quite common in the hospitality industry, and more than 65 percent of restaurants in the U.S These wastes can also be transported to landfills to make compost manure and enrich the soil. now recycle their waste. Organic food waste can be recycled for use as renewable energy sources.

Waste 203

Waste Management Management Recycling 203

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Awards mission is to recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food system; as well as a demonstrated commitment to racial and gender equity, community, environmental sustainability, and a culture where all can thrive. Upping the Umbrella Experience.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. with his first venture being the operation of the Roy Rogers on Rt.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Future Food

APRIL 20, 2020

But are these stereotypes fading into oblivion, with priorities of students being reprogrammed with greater expectations relating to modern food and hospitality experiences, akin to what we are seeing more broadly across the industry? “Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students”.

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Hot Schedules

FEBRUARY 4, 2022

Finally, what can’t be used or repurposed on your menu should then be composted, where it can break down properly, return nutrients to the soil, and stay out of the landfills. Consumers are gravitating toward environmentally conscious eateries, and savvy hotel owners are seizing the opportunity to rethink kitchen waste. Conclusion.

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

APRIL 10, 2023

When the hospitality industry shut down during the pandemic, she pivoted to building residential culinary gardens for chefs like Julia Sullivan of Henrietta Red. Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. I couldn’t think of a better way to spend the day.

2011 96

2011 Education Compost 2009 96

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Perfect Daily Grind

MAY 6, 2022

The Swiss coffee machine manufacturer’s latest model includes three different operating modes that can be configured for a range of hospitality businesses. Thu, 28 Apr – Smile Coffee Werks receives Compost Manufacturing Alliance certification for compostable pods.

2022 127

2022 Compost Sustainability 2021 127

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money.

Waste 122

Waste Pricing Airlines Food 122

Modern Restaurant Management

MARCH 3, 2023

The hospitality industry is booming, and event professionals are driving its growth. " Read the full findings and tips to navigate your hospitality career in our 2023 Career Guide for Event Professionals handbook, which you can download here. At an average cost of $7.19 How Do You Stack Up? Calmer Seas Ahead The U.S.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. " The Vanguard line meets the new requirements of the Biodegradable Products Institute (BPI) for compostability certification that went into effect this year, making it an industry first for this product category.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

SEPTEMBER 23, 2020

Lagniappe Krewe Fund grants are available to hospitality employees and their families who have experienced emergencies beyond their control resulting in financial hardship. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality. GoTab, Inc.

Serving 207

Serving White Paper Food Recycling 207