Perfect Daily Grind

MARCH 21, 2023

However, price isn’t everything – direct trade also often means more open communication between producers and roasters, as well as more transparency with consumers. Communication and partnerships “Communication is a key part of any relationship,” Martin tells me. “In

Pricing 176

Pricing Supplies Sustainability Communication 176

Bevology

OCTOBER 11, 2021

The event is a key reference point for wine producers and wine professionals eager to develop and grow their wine business worldwide. The event is a key reference point for wine producers and wine professionals eager to develop and grow their wine business worldwide.

Seminar 179

Seminar Social Media Workshop 2021 179

Culinary Cues

FEBRUARY 18, 2020

There may even be an executive sous chef so that the executive chef can focus on future planning, communication, team building, concept development, and budgetary issues. So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity?

Beverage 487

Beverage Events Food Order Website Management 487

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Kitchen equipment is visibly dirty. Walk-in freezers are poorly maintained.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Open for Business

MARCH 21, 2023

Both terms refer to the same thing: getting people to talk about your business and growing your customer base. An effective word-of-mouth marketing strategy is based on the three Es: engage, equip, and empower. Equip: Give guests something to talk about. Train staff to ask first-time guests if anyone referred them.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Sling

AUGUST 15, 2022

Verification of employment vs. reference check Why conduct verification of employment? Verification of employment vs. reference check. It’s not uncommon to hear the terms “verification of employment” and “reference check” used to refer to the same activity. Such references can be both professional and personal.

Management 78

Management Management Reference Hiring 78

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

Squirrel Systems

OCTOBER 2, 2023

This is because one of the downfalls of a multichannel approach is that the various communication tools are isolated. Conversely, by thinking about putting the guest in the center, establishments can ensure that no matter how the guest chooses to engage, the business is equipped to serve them in the manner they prefer. If not, why?

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

7 Shifts

OCTOBER 9, 2020

If you need inspiration, refer to your collection of competitors’ websites. Refer to your wireframes to find templates that resemble what you had in mind for your website. Still, it can’t be your only online presence because if these social media platforms disappear, then you'd lose your ability to communicate with customers online!

Design 398

Design Social Media Mobile Ordering Online Ordering 398

Rocket Fuel

MAY 16, 2023

This, in turn, helps your restaurant maintain a high level of quality and customer satisfaction. A checklist also facilitates clear communication among staff members. By providing a shared reference point, your team can work together more efficiently and effectively.

Download 52

Download Customer Service Reference Equipment 52

Open for Business

JUNE 15, 2023

Employees with a strong sense of empathy will be better equipped to succeed at their jobs, whether they’re dealing with fellow team members or restaurant guests. This communication technique goes beyond hearing what another person has to say. It’s also important to understand what your own body language communicates to others.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Modern Restaurant Management

OCTOBER 5, 2023

Start with the Basics Begin by explaining the importance of maintaining clean and sanitized equipment. Provide written instructions and checklists for easy reference and ensure that your employees understand the steps involved. Provide guidelines for checking and recording equipment temperatures at specific times of the day.

Kitchen Safety 194

Kitchen Safety Food Safety Equipment Workshop 194

Sling

OCTOBER 31, 2022

What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. Now, one suite of tools can sometimes do it all, including: Scheduling Tracking work time Communication Managing tasks and projects Controlling labor costs. 10) Purchase equipment.

Insurance 78

Insurance Website Management Equipment Advertising 78

360Training

JUNE 11, 2020

They’re referred to as Potentially Hazardous Foods (or PHFs). Equipment-to-Food Cross-Contamination. Equipment-to-food cross-contamination can happen when you use the same equipment, surfaces, or utensils for contaminated and uncontaminated foods without properly sanitizing the items in between.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

The Restaurant Times

SEPTEMBER 23, 2020

Consider teaching your new kitchen staff how to prepare signature recipes, handle special equipment, take orders via KDS, etc. . Promote transparent communication with staff by holding review meetings regarding the managers. Implement a practical Staff Orientation and Training Program for all your restaurant employees.

Back of House 98

Back of House Document Training Hiring 98

Sling

JANUARY 10, 2023

The best way to do this is to stay in communication with your new hire. 2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Goliath Consulting

OCTOBER 6, 2020

If you classify yourself as a hands-on worker, a natural leader and communicator, result-driven and proactive, buying a franchise offers you the benefits of being a business owner while having the needed assistance from a strong support network. References: [link] [link] [link] [link] [link] [link]. The decision is yours.

Franchise 167

Franchise Franchising Fast Casual Casual 167

Goliath Consulting

MAY 8, 2020

While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2). References: [link]. Next, you should assemble your catering team.

Catering 99

Catering Point of Sale Delivery Customer Service 99

MBB Hospitality

APRIL 14, 2023

Acquiring Equipment and Supplies Growing your restaurant will require the use of the proper equipment and supplies. This can include excellent communication and customer service skills, being hospitable, and professional among others. This will be useful for reference purposes if issues were to arise.

License 52

License Food Supply Insurance Small Business 52

Apicbase

MARCH 28, 2024

Cross-contamination – the transfer of harmful bacteria or other substances from one ingredient, piece of equipment, or team member to another through direct or indirect contact. This is usually used to refer to the total number of customers served. Measures are put in place to reduce the risk of cross-contamination in kitchens.

Back of House 52

Back of House FOH BOH Front of House 52

Perfect Daily Grind

OCTOBER 31, 2019

Cross-contact frequently occurs when the same equipment is used to handle different milks. This will help staff communicate risks accurately, as well as understand product labels. Staff should be able to refer back to these documents when in doubt. Communicate With Consumers. Barista behind the bar. Credit: Toa Heftiba.

Allergens 79

Allergens Food Document Food Safety 79

Goliath Consulting

JANUARY 1, 2020

You want social media to be a space where you can communicate and connect with your customers at a more personal level. Be Responsive, Engage and Communicate. Reference: [link]. Keep in mind, however, to make sure your social media pages include promotional timeframes and are up-to-date on new menu items. Wansink, B. Okajima, K.,

Social Media 92

Social Media 2006 2016 Website Management 92

The Restaurant Times

MARCH 27, 2022

They are responsible for hiring & training staff, handling restaurant budgets, working with kitchen staff for revamping menu items, monitoring inventory, ensuring that all equipment is up-to-date, negotiating with vendors, and attending to customer grievances. Good Communication Skills. Commercial awareness.

Management 52

Management Management Front of House Back of House 52

Sling

JANUARY 13, 2021

The “gig” in gig economy does not refer to the gigabyte (a unit of data storage), nor does it refer to the jig (a lively dance with leaping movements or a device that holds a piece of work and guides the tools operating on it). utilities, maintenance, equipment, supplies, etc.) low and under control.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Touch Bistro

AUGUST 4, 2021

Whether you’re a chef, restaurateur, or server, you need to be familiar with a vast vocabulary of culinary terms to communicate with teammates and customers. If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster.

BOH 52

BOH Front of House Back of House Point of Sale 52

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Excellent communication skills : Your night shift chefs also need to address guests and co-workers politely, using appropriate and professional language. Background Check.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Sling

MARCH 26, 2022

8) Communicate And Listen. If you communicate with and listen to your team, your employee retention will be high. Note: They use “departures” (or “separations”) to refer to the total number of employees who have left or been fired. 19) Equip Your Team With The Right Tools. It’s as simple as that.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

JANUARY 5, 2021

If the technology in question is online ordering then large, vibrant images representing the food or drink on offer, clear references to any allergens and links/sub menus for customer favorites and meal deals should all be included. By doing so these businesses have demonstrated a clear knowledge of the customer’s needs.

Online Ordering 144

Online Ordering Point of Sale Allergens Customer Experience 144

BNG Point of Sale

SEPTEMBER 2, 2021

Overhead costs refer to ongoing expenses such as advertising, utilities, and rent which make running an eatery possible in addition to raw materials and food for goods production. . This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Equipment repairs .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. They communicate with kitchen personnel, prepare checks, and accept payments. Additionally, this will promote effective communication between the kitchen and restaurant staff.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Marketman

DECEMBER 9, 2019

There is a lot of communication that goes into restaurant management. The tool allows you to tie together three major functions of your vendor communication: ordering, payments, and reporting, all in one function. This means that not only is it available to kitchen staff, but servers can use it as a reference at any time.

Inventory 52

Inventory Seasonal Menu Communication Download 52

The Restaurant Times

MARCH 10, 2022

The most effective way to set up systems in stone and communicate them to newly appointed staff members is by recording the work systems in an operation manual. However, the training process can become much easier if you provide them with a manual-equipped with all the instructions to be followed while performing any tasks.

2022 52

2022 Operations Customer Service Email Marketing 52

Sling

JUNE 8, 2020

The time frame of your business budget refers not to how long the budget lasts but to the smallest unit of measurement you will analyze. Equipment will break down. It then continues with tracking work hours, communicating with your employees, coordinating tasks , and much more. How To Create A Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Modern Restaurant Management

SEPTEMBER 16, 2020

These visual references allow employees to see in mere seconds which items can be recycled. Once regional managers are trained, they can instruct general and assistant managers, who can then communicate procedures to employees at individual locations. Staff Training.

Recycling 139

Recycling Waste Workshop Training 139

Restaurant365

JANUARY 4, 2022

Store-level managers must focus on training staff on foundational concepts like “first in, first out” (commonly referred to as FIFO in the restaurant industry). While this may require more effort to update menus or communicate with staff, using what is already on your shelves helps lower your food cost.

Inventory 148

Inventory Pricing Management Management 148

Perfect Daily Grind

APRIL 5, 2022

The communication is direct and flexible, using digital channels that are familiar to coffee farmers, such as WhatsApp,” José adds. Many smallholder coffee producers have limited access to high-quality lab testing equipment to assess factors such as soil health or optimal fertiliser application.

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

Apicbase

JULY 1, 2022

Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. Additionally, you’ll need to invest less in specialised kitchen equipment at your restaurant sites. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52