Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

Sling

JUNE 8, 2020

The time frame of your business budget refers not to how long the budget lasts but to the smallest unit of measurement you will analyze. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

JANUARY 10, 2023

The best way to do this is to stay in communication with your new hire. 2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Marketman

DECEMBER 9, 2019

There is a lot of communication that goes into restaurant management. The tool allows you to tie together three major functions of your vendor communication: ordering, payments, and reporting, all in one function. An important factor with chains is consistency and uniformity. Until now, there has also been a lot of paperwork.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Apicbase

JULY 1, 2022

Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. Additionally, you’ll need to invest less in specialised kitchen equipment at your restaurant sites. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

NOVEMBER 8, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. Communicating such finer details to your staff helps you run the restaurant operations seamlessly. Opening and Closing Procedures.

Operations 52

Operations Front of House Reference Customer Service 52