Sling

JUNE 8, 2020

The time frame of your business budget refers not to how long the budget lasts but to the smallest unit of measurement you will analyze. If you reach the point where you have to decide between paying the rent and buying new uniforms for your team, rent always comes first — unless everyone ruins their uniform at the same time.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Goliath Consulting

FEBRUARY 9, 2020

According to an Online Ordering Platform company, Orders2me, one advantage of updating your POS so that it covers online services is that it handles the problem of chain restaurants having issues with poorly integrated and non-uniform POS systems across restaurants. Reference: 1) [link]. 2) [link]. 3) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

Sustainability Beyond the Plate

DECEMBER 6, 2016

Nationwide, the International Mechanical Code (IMC) and Uniform Mechanical Code (UMC) models typically govern the installation of commercial kitchen appliances. In either case, the model codes refer to National Fire Protection Association (NFPA) 96 for the installation, operation, and maintenance of the equipment.

Equipment 40

Equipment Front of House Uniforms Reference 40

Apicbase

JULY 1, 2022

Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens. Additionally, you’ll need to invest less in specialised kitchen equipment at your restaurant sites. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

Sling

JANUARY 10, 2023

2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Marketman

DECEMBER 9, 2019

An important factor with chains is consistency and uniformity. The easy to read, cleanly designed layout means that you’ll never have trouble sorting through your recipes, and your recipes are ready to be pulled up at any time for reference with MarketMan’s responsive search system. That’s a purchase worth making.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Parts Town and Heritage Combine. Financial terms were not disclosed.

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

EATER

JUNE 3, 2022

As a no-bake cheesecake newbie, these four recipes served as my sources and references during recipe development, and though I went into this process with measured expectations, the malted milk no-bake cheesecake I met on the other side turned out creamier and dreamier than I could’ve imagined. Remind me why we ever needed ovens?

Uniforms 92

Uniforms Reference Travel Equipment 92

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

7 Shifts

NOVEMBER 8, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

OCTOBER 23, 2019

“bd’s Mongolian Grill is dedicated to supporting our men and women in uniform,” said Doug Willmarth, chief marketing officer and nine-year Navy veteran. This is Gyros – bringing modern interpretations of the classic Greek dish. Hot Dog Station – offering fun twists on America’s favorite classic.

Point of Sale 70

Point of Sale Customer Experience Customer Service Front of House 70

Perfect Daily Grind

MAY 30, 2023

At Rosslyn, we work with a range of automated equipment, such as the Marco SP9.” Dose refers to how much ground coffee is used, while yield is the total liquid weight of coffee extracted. Together, both of the variables can be referred to as brew ratio. This can disrupt barista workflow, especially during busy rushes.

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. Although you can arrange a few training sessions, it is a better option to have all the information stated in a manual for future reference.

Operations 52

Operations Front of House Reference Customer Service 52

7 Shifts

FEBRUARY 4, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Charging Employees and Wage Deductions Employers cannot charge restaurant employees for any items required for the job, such as employee uniforms.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Dividing them into lower, middle and upper levels for easy reference is also recommended. Service Procedures: Equipment malfunctions are common in a restaurant kitchen. Job Descriptions.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Modern Restaurant Management

MAY 27, 2020

Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks. Production of PPE through Aramark’s uniforms division and procurement of PPE. In the future, PathSpot will also detect on food, equipment, surfaces, and more. Frequent hand washing following CDC guidance and food code.

Food Safety 158

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 158

EATER

FEBRUARY 7, 2022

It works like a charm,” Mark said, pointing at one of many pieces of grain-cleaning equipment in the building. Mark, who has a background in aviation, put the equipment for his stone mill together by going to the patent office and referring to documents from two centuries ago. It took years. Fran leaned in to me. “I

Consumer Goods 100

Consumer Goods Back of House Small Business Front of House 100

Social Hospitality

SEPTEMBER 27, 2023

Essentially, this term refers to professional-level images that are meant to tell your brand story through visual media. It’s using high-quality equipment and the skills of an expert to match the aesthetic of your brand and effectively capture the ideal image. What Is Brand Photography?

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436