Allergens Communication Equipment Reference 
Modern Restaurant Management
MARCH 24, 2023
Although restaurants are increasingly interested in meeting the needs of gluten-free consumers, there’s plenty of room for improvement in the messaging used to communicate about gluten-free options. One potential starting point is creating a reference sheet that lists your establishment’s answers to frequently asked questions.
Clover - Restaurants
MAY 3, 2024
These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Kitchen equipment is visibly dirty. Walk-in freezers are poorly maintained.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
360Training
JUNE 11, 2020
Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. They’re referred to as Potentially Hazardous Foods (or PHFs). Equipment-to-Food Cross-Contamination. Allergens and chemicals can also linger.
Perfect Daily Grind
OCTOBER 31, 2019
It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Communicate With Consumers. Train Your Staff.
Modern Restaurant Management
JANUARY 5, 2021
If the technology in question is online ordering then large, vibrant images representing the food or drink on offer, clear references to any allergens and links/sub menus for customer favorites and meal deals should all be included. By doing so these businesses have demonstrated a clear knowledge of the customer’s needs.
The Restaurant Times
MARCH 10, 2023
Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. They communicate with kitchen personnel, prepare checks, and accept payments. Additionally, this will promote effective communication between the kitchen and restaurant staff.
Modern Restaurant Management
AUGUST 28, 2020
. "As we head into the holiday season, EventUp provides a simple and effective platform on which planners and venues can connect and communicate, safely and virtually, so they can host the perfect event." ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”
Expert insights. Personalized for you.
180 
Let's personalize your content