Modern Restaurant Management

APRIL 16, 2021

It’s a way to reach a diverse group of people: kids of all ages, parents, coaches, referees and others with a stake in that team. The rhythms at sports’ higher levels can have an influence as well. A sponsorship of a youth sports organization provides a built-in customer base, but it’s much more than that.

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Sports Coaching Small Business Influencer 186

Culinary Cues

NOVEMBER 4, 2023

What they do is who they are, and they all worry who they will be without it. [] SMARTER EVEN IF A BIT SLOWER: All those years and experiences have made the musician, artist, coach, business leader, doctor, politician, or chef able to continue finding a role and a way to contribute.

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Perfect Daily Grind

AUGUST 9, 2022

You may also like our article on how to choose a coach for barista championships. Hugh explains that some coffee professionals receive coffee from their coaching team. Many competitors are provided with options from a coach, mentor, or roaster,” he says. How does sourcing for the WBC influence the wider coffee sector?

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7 Shifts

NOVEMBER 3, 2022

A lot of what I do is streamlining certain systems and processes in a way where it's easy for managers.What we want them to spend their time on is coaching or developing their team.”. When Salt & Straw identifies potential managers, they offer resources and coaching to help them progress. Put women in leadership roles.

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7 Shifts

MARCH 29, 2023

View this post on Instagram A post shared by bartaco (@bartacolife) Now that tech-forward approach is one that many in hospitality are gravitating towards, no doubt spurred by the pandemic influence. QR codes became mainstays in restaurants, surprisingly. We're ordering and paying on our devices using kiosks and tipping via tablet.

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Modern Restaurant Management

FEBRUARY 28, 2020

Decades ahead of its time, the now-iconic “butter splash” helped predetermine what is now considered an accepted aesthetic for a community of viral food photographers and influencers on the Internet and social media. This includes a display of his visor collection, which are closely associated with Coach Spurrier.

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7 Shifts

MARCH 31, 2023

Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff. That’s why these operators all use technology to free up time to invest in their people.

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A Wine Story

AUGUST 13, 2021

It’s comprised of three distinct climatic sub-zones: 1) The northern area around the town of Elkton enjoys a cool, marine-influenced climate. Later it becamea stage coach stop between Portland and San Francisco. Elkton is only 35 miles from the coast and the gap in the Coast Range facilitates a very strong marine influence.

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Foodable

FEBRUARY 12, 2021

Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry.

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Modern Restaurant Management

NOVEMBER 19, 2020

Co-founders Dilip Rao and Mohsin Memon have been growing Sharebite’s reach and influence within the corporate food ordering space, and have done so with a very important mission at the core of their business. ” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above.

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Perfect Daily Grind

JUNE 1, 2022

To find out more, I spoke to Hugh, one of his WBC coaches Pete Williams, and Professor Chahan Yeretzian. And as the WBC is known to influence the wider specialty coffee sector, could we see this technique become more prominent in the future? Read on to learn more about extract chilling and its effects on coffee flavour.

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Perfect Daily Grind

APRIL 26, 2022

However, in order to extract espresso consistently, baristas must have an in-depth understanding of several extraction variables and how they influence coffee flavour. Shaun is a coach at the academy, which trains young people from South Africa to develop their barista skills, with a focus on future employment opportunities.

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Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score.

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Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Delaget Coach will give you the boost you need to run faster, grow faster, and tighten up that speed of service score.

2023 52

2023 Point of Sale Customer Service Seasonal Menu 52

EATER

MAY 25, 2023

I needed to learn how to manage up and how to effectively influence across teams. Just yesterday, I had a meeting with our CCO Katie Seawell, my manager, and she was coaching me on advocating myself and refining my communication and leadership style. What was the biggest challenge you faced when you were starting out in the industry?

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Innovation Food Consumer Goods Leadership 92

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Black Box Intelligence

MAY 26, 2021

Influencer Marketing was already undergoing significant change even before the pandemic. Influencers are known for taking brand deals, but if the audience feels like they just took the money to shill something they don’t truly believe in, all kinds of trolling and negativity is unleashed on the brand and influencer alike.

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Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

Influencer Marketing was already undergoing significant change even before the pandemic. Influencers are known for taking brand deals, but if the audience feels like they just took the money to shill something they don’t truly believe in, all kinds of trolling and negativity is unleashed on the brand and influencer alike.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Notch

SEPTEMBER 11, 2018

If so, it’s time to cut them loose now before their bad influence spreads. A great tip for restaurant owners who are struggling is to find a coach or mentor. Hard question: Is your staff committed to your goals? As the old saying goes, one bad apple can spoil the whole barrel. Are there any bad apples on your staff?

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Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Notch

SEPTEMBER 11, 2018

If so, it’s time to cut them loose now before their bad influence spreads. A great tip for restaurant owners who are struggling is to find a coach or mentor. Hard question: Is your staff committed to your goals? As the old saying goes, one bad apple can spoil the whole barrel. Are there any bad apples on your staff?

Leadership 45

Leadership Hiring Coaching Recruiting 45

Lady Boss Blogger

JUNE 22, 2021

Under the popular hashtag #BusinessTok, some users use their platforms to teach and coach others in business and others promote their own. TikTok is a very popular platform to share content in 2021. It houses users from all around the world. You can learn so much from these accounts and how they boost their content. […].

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Coaching 2021 Influencer 78

Modern Restaurant Management

JUNE 3, 2021

The pandemic increased franchisee business consultants’ span of control by over 21 percent, with each coaching an average of 34 units in 2020. According to Influence Central, alcohol brands have found themselves in an interesting spot- especially due to covid. 21 percent say the temperature is the most important.

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Single Platform

AUGUST 3, 2018

Most of our chefs’ time is spent prepping and cooking fresh produce, coaching kitchen teams, creating innovative lunch and dinner specials, and getting to know guests. Fiscal Policy Institute, employment status, income, race, and immigration status are among the biggest factors influencing whether or not somebody has a bank account.

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Cash Management 2017 Restaurant Law Fast Casual 36

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? What messages resonate?

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Single Platform

AUGUST 3, 2018

Most of our chefs’ time is spent prepping and cooking fresh produce, coaching kitchen teams, creating innovative lunch and dinner specials, and getting to know guests. Fiscal Policy Institute, employment status, income, race, and immigration status are among the biggest factors influencing whether or not somebody has a bank account.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Lady Boss Blogger

OCTOBER 14, 2022

Body positivity is far more than a cover on a magazine, it has a powerful influence on all aspects of your life. Body positivity can especially impact your work life. A study by LIMITLESS and the WHY Group at Horizon Media has shown that 74% of people feel that a positive body image has a […].

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Magazine Influencer Coaching 60

Lady Boss Blogger

OCTOBER 1, 2020

Unique content creation is crucial for your entrepreneurial credibility. Sponsored content that doesn’t look like advertising is called CONTENT MARKETING, and it is the best way for your brand to gain visibility and credibility online.

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Marketing Advertising Article Small Business 183

Modern Restaurant Management

OCTOBER 31, 2019

In fact, almost half of all consumers have left such a review online,** with 95 percent influenced by reviews in their buying decisions. When conducting “near me” searches, consumers often turn to reviews and star ratings of locations across platforms like Yelp, TripAdvisor, Facebook, Instagram, Google, and more.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

EATER

MARCH 14, 2022

In lieu of headnotes, chapters are subdivided by approach or technique; those sub-section explainers are where Slagle spends the bulk of her written output, mostly to coach her readers to understand how to apply the ideas beyond the recipes written in the book. Slagle’s writing is as efficient as her recipes. Hillary Dixler Canavan.

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Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. “More and more diners are looking for globally influenced cuisine and healthier options, and we are able to offer the diverse menu they crave,” said Mamoun’s Falafel CEO Hussam Chater.

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Franchise Franchising Customer Experience Customer Service 138

Lady Boss Blogger

DECEMBER 20, 2021

Are you trying to figure out what kind of style you want to lead with? Try out servant leadership! Servant Leadership is a leadership style coined by Robert Greenleaf in the 1970s. The main idea is that you lead others by serving others, you do not lead just to lead. Let’s look at the main […].

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Leadership Serving Coaching Influencer 78