This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.
Request proof of security certifications and compliance with industry regulations. For personalized support, you can collaborate with niche industry groups, such as RH-ISAC , the global cybersecurity community created specifically for retail and hospitality organizations.
We recently surveyed 150 business leaders in retail, hospitality and restaurant and found that only half had some familiarity with music licensing. What should restaurant operators know about music licensing? Truth be told, music licensing can be complicated.
Navigating the various certifications related to sustainability can also be daunting, and many consumers remain skeptical about sustainability claims. First and foremost, there often aren’t enough sustainable options available, and the production costs can be significantly higher.
Do you think there might be a market to actually sell it; first at your restaurant and then to local retailers/grocers but you have no idea where do you start? Below explains the steps in generalities of how to either get your product made, whether for sale in your restaurant, for taking it retail or for e-commerce.
A chance to double down on values With reduced access to traditional funding and tighter margins, some roasters will focus on more cost-effective coffees as a means to keep retail prices down for consumers. Then read our article on why coffee brands need to care about more than sustainability certifications. Enjoyed this?
million pre-tax loss for the year to December 2024 as record-high green coffee prices and rising certification and capacity expansion costs weighed on margins. The roaster, which was fully acquired by Löfbergs in early 2025, posted a DKK 3.4 Viborg, Denmark) Tue, 20 May – ASEAN launches coffee appreciation protocol to redefine standards.
Cornish Bakery has identified nearly 350 new locations in tourist hotspots and high streets, and has appointed its first property director to secure prime retail sites as it aims to expand to 400 UK stores. This facility supports Midwestern roasters with education, certification, and reduced transit times.
alcohol products from retail stores. ” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries. Additionally, U.S.
Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Increase credibility and acceptance with retailers, consumers and regulators. Product evaluation.
One option is to develop and manufacture products that can be used and sold in the restaurant as well as in retail outlets. Then, consider how much demand there may be for the product at retail, both in your restaurants and at local retailers. Getting into Retail. Packaging and Design.
Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Between a third and a half of food is wasted worldwide annually. Food takes up more space in US landfills than anything else.
The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Use software solutions to manage supplier certifications. billion by 2027. Be knowledgeable about food allergies.
Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment. retail bags, and 5 lb bags. ” Valrhona Secures B-Corp.
Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly. Unlike coupons or discount mailers, the proven offers are gift certificates to treat customers who are weary from unpacking boxes and painting rooms.
” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. ” GIG Rebrands Certification Group.
They also face competition for frontline workers from a range of retail employers and other service-oriented businesses. Workforce Education Solutions for Franchise Owners Historically, franchise employees have lacked benefit parity with employees at large corporate-owned chains or major retailers like Amazon and Walmart.
Ask lots of questions, look for certifications such as Certified Humane, the Equitable Food Initiative, and the Fair Food Program and ratings like Seafood Watch. When sourcing, they can use their purchasing power to support producers who are good stewards of the land and treat their workers and animals humanely.
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.
The coffeehouse chain will become one of Bakkt's flagship retailers and embrace crypto through its payment app. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club. Ethereum which is about $7,557 today.
launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. While demands on retailers and restaurants are clear, these results indicate a level of contradiction or conflict between consumer habits and expectations. 2020 Food Forecast. They had a head start in the $1.65
Primarily aimed at franchise businesses and brick-and-mortar operations, like restaurants, hotels, and retail stores, with a predominantly deskless workforce, Delightree bridges the gap between a tech-empowered management and a frontline employee base who traditionally have not had access to technology.
The owners got their Associazione Verace Pizza Napoletana Pizzaioli certifications in 2014, but crust-wise they aimed for a balance between crisp and chew that, I hear, comes through beautifully straight from the freezer. I, for one, cannot wait to try it.
For example, there will typically be zones for business and retail uses, single family residential, multi-family residential, offices, industrial, commercial or some combination and mixed uses. You can anticipate that not all zones will allow restaurants and, therefore, you must be diligent in your search for a location. 'Bulk'
Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe.
b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. b3lineicon|b3icon-comments|?
Included in the document are highlights of the recently released Food and Drug Administration (FDA) Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic.
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously. Best practices for calculating cash flow.
Elo’s Sonal Apte, vice president of retail and hospitality. Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Consumers continue to demand more sustainable and environmentally conscious retail experiences.
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously. Best practices for calculating cash flow.
The organization’s most recent survey found that 69 percent of hospitals in their network are working to reduce meat in patient and retail settings. The UK food industry must work together to ensure the latest plant-based and vegan products are authentic, according to food safety certification experts, Lloyd’s Register.
Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.
Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch.
Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. Hummingbird does this by acting as the missing link between the area’s organic farms, retailers, and restaurants, building a regional supply chain that chefs that quickly tap into.
Food and Drug Administration guide for retail food stores, restaurants and food pickup and delivery service, and the National Restaurant Association’s guide to reopening. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. These include the U.S.
Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. SCA opens October 2023 intake applications for Certificate of Advanced Studies in Coffee Excellence.
A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .
The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.
Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania. Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability.
b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. b3lineicon|b3icon-comments|?
The gross profit margin of a bar is usually around 70% to 80% , which is huge, considering the fact that automotive and general retail are only at the 25% mark. Generally, retail stores and restaurants spend around 5% to 10% of their gross income to pay rent. How profitable is a bar? How much does it cost to start a bar?
Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. This can range from telling them to bring their own container when purchasing retail coffee beans to informing them how to correctly use the waste disposal systems.
All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources.
This pledge not only aligns with our mission to build an inclusive workplace and a culture of opportunity, but hopefully will also encourage other companies across the retail and restaurant industry to do the same,” said Ally Svenson, co-founder and chief purpose officer of MOD Pizza. Salata Turns 15.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content