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Sterling College’s School of the New American Farmstead Launches Four Professional Certificate Programs

Sante

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

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What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Innovative Loyalty Schemes. Flyfish Club. Flyfish Club is the first private dining club set to open early next year in New York City.

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Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. Increase Quality and Accuracy.

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Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. I love French food, so Bavette’s is one of my most-visited steakhouses in Chicago.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Emulate innovative restaurant brands.

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Restaurant Staffing Shortages Don’t Have To Be the Norm

Modern Restaurant Management

Grit and determination, though, brought many businesses back and drove adjustments and innovation. Foreign-born workers in food preparation and serving occupations numbered 1.8 Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. But only to a point.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Do they serve just coffee or small foods as well? You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. These elements include the following: Number of guests you expect to serve in a day. Certificate of Occupancy.

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