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How Education Can Attract Workers to QSRs Amid High Turnover

Modern Restaurant Management

In this Q&A, Travis Larrier, Solutions and Strategy Director at InStride, provides insights on how investing in employee education can give a boost to talent acquisition and retention strategies. How are brands using education to attract and retain workers? What impact does a modern approach to workforce education have?

Education 221
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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. They are designed to educate culinary and design professionals on electrification, decarbonization, and sustainable kitchen practices.

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Dinner, With a Side of Climate Preaching

EATER

The tool from the East Coast vegan chain — a digital take on a split-flap mechanical display that appears on its website and in the chain’s ordering app — estimates the amounts of water, land, CO2, and oil saved by eating vegan burgers. We call it out. without interruptions. So he took action. You know where it’s from.

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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Sourcing seafood sustainably takes a bit more work but is worth it. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.

Sourcing 474
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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

For instance, at GoTo Foods, we’re taking a “four-wall” strategic approach, where our brands offer personalized messages and tailored experiences for customers within physical locations, creating a cohesive, omnichannel connection that extends beyond digital touchpoints.

2025 419
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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Food takes up more space in US landfills than anything else. Restaurant operators would be wise to take the following steps to reduce food waste and save money. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Train your staff. Stop overprepping.

Waste 539
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Net-Positive Dining at The Green Orchid

Modern Restaurant Management

Andrew and Judith Economos Rooftop Edible Garden at Selby Gardens, which was planned, planted, and maintained by Operation EcoVets, a non-profit organization that provides personal, educational, and professional growth opportunities for military veterans. What were any design challenges? who designed the Green Orchid Restaurant kitchen.