Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

The Rail

JULY 28, 2023

Fight Food Waste Food waste is a huge problem in the United States. Although food waste is obviously a clear social problem, you may not realize it’s also a driver of climate change. Reducing food waste in your restaurant can lessen your environmental impact, while also boosting your profit margin – a win-win situation.

Sustainability 52

Sustainability Seasonal Menu Waste Certification 52

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Before signing anything, you must make sure you can get the restaurant build-out you want. There are many factors to consider.

Restaurant Law 146

Restaurant Law Equipment Hiring Design 146

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Conserving Biodiversity in the vineyards 4.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

APRIL 15, 2022

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. Panera Bread states the data will help to improve coffee freshness and reduce waste. The winners were announced at the Specialty Expo held in Boston.

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2022 2021 Certification Consumer Goods 128

Modern Restaurant Management

MAY 6, 2022

The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.

Consumer Goods 192

Consumer Goods Allergens 2025 Food Supply 192

Perfect Daily Grind

MARCH 25, 2022

Nespresso claims Peet’s capsules infringe trademark rights for its own capsule design, further claiming that Peet’s capsules cause confusion for consumers when distinguishing between Nespresso’s. Nespresso has applied for federal trademark designation in the US. Rancilio Specialty RS1 receives SCA certification.

2022 116

2022 Webinar Recycling 2030 116

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. million design and renovation contract signed for UC Davis Coffee Centre. Here are this week’s stories. Mon, 6 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. The average American buys four bags of ice each year, which normally adds to mounting levels of plastic waste that negatively impact the environment.

Sustainability 186

Sustainability Certification Transportation Waste 186

7 Shifts

DECEMBER 2, 2021

Primary on-call workers would be asked to report to their shift ahead of their secondary counterparts, and their designation as primary or secondary can rotate or be based on tenure in the restaurant. Other factors such as employee expertise or health certifications could also result in some workers more likely to be on-call than others.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. GoTab Adds Features.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Modern Restaurant Management

SEPTEMBER 8, 2021

Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification. Nearly 3 in 4 customers agree that it’s important for a business to offer touchless payment options. Re-evaluate cleaning chemicals and technology. Often, employees use more cleaning product than necessary.

Kitchen Safety 189

Kitchen Safety Employee Relations Communication Point of Sale 189

Perfect Daily Grind

MAY 12, 2023

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. The online course covers all levels of the supply chain, and will begin in early October.

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2023 Webinar 2030 Workshop 134

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Perfect Daily Grind

MAY 6, 2022

Certification body 4C partners with Melitta to improve European market access for Colombian coffee farmers. Submissions for the Coffee Design and Best New Product Awards are also open. The guide covers best practices for each stage of wet mill processing, as well as a number of waste management techniques. Thu, 5 May.

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2022 Compost Sustainability 2021 127

The Restaurant Times

AUGUST 29, 2022

This is the very situation you would like to avoid and have to keep in mind while designing your kitchen layout. So, a poorly designed kitchen space can be the perfect recipe for disaster. You should design your kitchen layout keeping in mind the available space and equipment usage. Save Time & Increase Cost Efficiency.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Sling

SEPTEMBER 25, 2023

Managers To designate any given shift as available , click on the Schedule tab at the top of the screen. For example, you may want to require that the employees who apply have specific certifications, experience, or seniority in order to be considered for the shift. When you do that, a plus sign (+) will appear.

Food Truck 78

Food Truck Mobile Ordering Management Management 78

The Restaurant Times

JUNE 25, 2022

Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. The whole concept of designing and plating attracted me. They never waste any ingredient – be it any vegetable or meat. .

Presentation 83

Presentation Food Seasonal Menu Travel 83

BNG Point of Sale

JULY 30, 2021

Next, you should have a logo designed that matches your overall brand image. Permits, for example a health permit or a food safety certificate, may be required based on your location. . Design your food menu . Evaluate your menu design . Reduce waste and theft . Trust us, they’re already taken.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Restaurant365

JULY 24, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Just as in your on-premise operation, it is wise to examine inventory costs and food waste to increase profit margin on each dish.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

FEBRUARY 22, 2022

The documents which are necessary for this procedure are as follows- restaurant’s design blueprints, approval of food license from the Department of Food Safety & approval of trade license from the Department of Tourism and Commerce Marketing. Cost of License. The cafeteria license cost in Dubai varies depending on a number of factors.

License 52

License Tourism Food Safety Government 52

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

The Restaurant Times

JULY 20, 2021

Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. .

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Perfect Daily Grind

MARCH 18, 2022

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. The Zero Cup is designed by UK-based ButterflyCup. Starbucks pledges to phase out single-use cups. The company will encourage customers to bring their own reusable cups.

Pricing 121

Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

FEBRUARY 14, 2020

The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant. The interior design is carried out under the direction of the Co-Founder Minn Hur, the owner of upscale made-to-measure menswear label HVRMINN.

Back of House 114

Back of House Hotels Leadership Design 114

Modern Restaurant Management

FEBRUARY 27, 2020

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. The report, Food in 2020: What’s trending for US shoppers ?

2020 167

2020 Influencer Point of Sale Food Safety 167

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media. The sleeping giant is virtual kitchens.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant365

MAY 7, 2020

Establish designated customer pick-up zones to help maintain social distancing. Design a process to ensure guest separation while they are waiting to be seated. Use a separate entrance and exit door, if possible with your restaurant’s design. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 130

Franchise Franchising Loyalty Program Kitchen Safety 130

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants. The 1,800 sq.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 139

Online Ordering Customer Service Seasonal Menu Food Order 139

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

JUNE 14, 2020

Rentable storage space designed to store equipment and perishable products. The Panasonic ClearConnect Kiosk offering is a turnkey solution inclusive of hardware, software, UI/UX Design, deployment, and support services. That review will be followed by other major composting certification applications. Grease Resistant Foodwrap.

Food Safety 143

Food Safety Loyalty Program Kitchen Safety Online Ordering 143

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. restaurants.

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

EATER

DECEMBER 23, 2020

There are 1,800 grape growers, so there’s plenty of monocropping, but the Sonoma County Winegrowers Association is making some progress on long-term sustainability, too, piloting a project on 18 vineyards that will generate the data-rich modeling behind a planned Climate Adaptation certification for California farms. There is no waste.”.

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Menu Agriculture Seasonal Menu Vineyard 128