The Rail

JUNE 23, 2025

With thriving populations, these locations are ideal for those who aim to cater to a broader spectrum of individuals and will provide more opportunity when contracting out for vital operations. For example, social posts can be used to keep customers updated on everything from your next location to cancellations and special events.

Food Truck 130

Food Truck Social Media Food Seasonal Menu 130

7 Shifts

OCTOBER 28, 2024

On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. You can introduce themed drinks or seasonal specials that keep your customers coming back for something new. Analyze your product mix Review the drinks and food items you sell the most and least.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

JUNE 3, 2025

Upscale dining or Michelin-star restaurants typically cater to a different kind of clientele, so marketing here should emphasize exclusivity, quality, and experience. These restaurants can also focus on creating a sense of scarcity or urgency with limited reservations or special tasting events.

Marketing 380

Marketing Loyalty Program Email Marketing Customer Experience 380

Modern Restaurant Management

FEBRUARY 17, 2025

Canadians also actively seek out restaurants with loyalty programs and special promotions to access discounted prices. By understanding and catering to these evolving expectations, restaurants can create more engaging and satisfying experiences for their guests.

Loyalty Program 221

Loyalty Program Mobile Ordering Customer Experience Customer Service 221

Modern Restaurant Management

MARCH 13, 2025

In 1995, ICE Chairman and CEO Rick Smilow acquired the school and expanded its offerings, adding new courses of study, creating specially-designed facilities, expanding geographically and regularly updating the curriculum to reflect the ever-evolving culinary industry.

Education 251

Education 2000 Sustainability 2015 251

The Rail

DECEMBER 2, 2024

Additionally, consider accessibility features, such as voice commands and compatibility with assistive technologies, to cater to a diverse audience. This option allows you to implement custom features like specialized menu categories, unique loyalty programs, and integration with your existing POS system.

Delivery 147

Delivery Food Loyalty Program Food Order 147

Modern Restaurant Management

DECEMBER 31, 2024

Limited time offers (LTOs) Eating out has moved from a once a week or special occasion treat to the everyday norm as diners try to keep up with all the dishes at their convenience. People are interested again in Happy Hour specials and will dine earlier in the evening to take advantage of value-driven deals.

Beverage 450

Beverage 2025 Fine Dining Guest Recovery 450

Clover - Restaurants

DECEMBER 12, 2024

With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. Bundling increases the perceived value of the special and encourages customers to stay longer.

Menu 52

Menu Social Media Entertainment Customer Experience 52

ChowNow

JUNE 12, 2025

Make sure your site has clear calls to action like “Order Now,” showcases your most popular menu items, and links to your current specials. You can even schedule recurring catering so you’re top of mind every week. Highlight High-Margin Items in the Right Places Design your menu to guide people to your most profitable dishes.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

The Restaurant Group

MARCH 23, 2025

This round-the-clock access means restaurants can cater to night owls and early birds alike, boosting customer retention and increased order frequency. Targeted advertising and special deals enhance personalized customer experience , increasing customer convenience and satisfaction. Catering to Large Orders Planning a big event?

Online Ordering 78

Online Ordering Food Order Ordering Loyalty Program 78

Culinary Cues

OCTOBER 14, 2024

The needs run the entire gamut: cooks, bakers, chefs, managers, bartenders, servers, caterers, and even business partners…the shortages and the opportunities are EVERYWHERE. Every restaurant and food related business is crying the same blues: “Where are the great employees?” No, you might not get paid for the effort, now.

Coaching 416

Coaching Employee Relations Take-out Training 416

Restaurant Business

JUNE 17, 2025

Greenlane sees an additional opportunity with catering. That’s not to say sometime down the road when we’ve got some mass in the market that we may look to centralize some of the production, but, right now, we’re so focused on doing everything individualized at each store, which we’ve found to be pretty successful.”

Fast Casual 162

Fast Casual Leadership Mobile Ordering Casual 162

EATER

MARCH 14, 2025

Ever since Lou Groen created the Filet-O-Fish in 1962 to ensure the heavily Catholic clientele at his Cincinnati McDonalds had something to eat during Lent, many beef-centric fast-food restaurants have offered some sort of limited edition seafood option to cater to Americans who observe. Its enough for fast-food restaurants to take notice.

Seasonal Menu 258

Seasonal Menu Dietary Restrictions Catering Social Media 258

Squirrel Systems

FEBRUARY 3, 2025

Design Team-Inspired Menus Add some fun to your menu by creating special dishes or drinks that represent each of the competing teams. Halftime Happy Hour As the game continues, traffic often slows down, but you can keep momentum going with a special happy hour during halftime.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

EATER

DECEMBER 17, 2024

I feel like theres always some sort of element that somebody wants to do themselves, just because it feels special and a little bit more hands-on, says Monica OConnor, the co-founder of New Yorks Arch Events. Our ceramic cake topper, which was made by the artist Janie Korn , was one of the most special parts of our wedding.

2011 235

2011 2013 License Presentation 235

Lavu

MARCH 21, 2025

Increased Sales : Highlight specials and upsell effectively. When paired with advanced POS systems, these menus can update in real time across all languages, ensuring diners always see the latest prices, available items, and seasonal specials in their language of choice. Fewer Errors : Clear descriptions reduce communication issues.

Customer Experience 78

Customer Experience Seasonal Menu Fine Dining Customer Service 78

Thrive POS

MARCH 4, 2025

Consider adding seasonal specials like: Classic Margherita A simple yet elegant choice with fresh basil, mozzarella, and a light drizzle of olive oil. Seafood Fridays Special A shrimp or white fish pizza with a side of garlic knots. Zesty Shrimp Scampi Pizza Garlic butter, lemon zest, and parsley over a thin, crispy crust.

Seasonal Menu 68

Seasonal Menu Online Ordering POS Food Order 68

ChowNow

FEBRUARY 12, 2025

If you cater to young, social-media-savvy diners, your messaging might be playful and trendy. Show your restaurants personality, team, and daily specials to keep your audience engaged. Share upcoming specials, exclusive discounts, or behind-the-scenes stories about your restaurant. Reach a wider audience with online advertising.

2025 195

2025 Marketing Email Marketing Operations 195

Open for Business

OCTOBER 30, 2024

You can turn tables faster during busy periods while still catering to guests who want a more elaborate meal. Hold regular pre-shift meetings to discuss specials, potential issues, and any VIP reservations so everyone is on the same page before service begins. Establish clear protocols for handling issues or special requests.

Seating 60

Seating Mobile Ordering Dine-in Training 60

ChowNow

FEBRUARY 21, 2025

Popular options like 7shifts , Homebase , and Schedulefly cater to different types of restaurants, from small independent spots to multi-location operations. To share important updates : Notify customers about holiday hours, special events, or new menu items. Inventory and supply chain apps. The best approach?

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

Lavu

MAY 2, 2025

For instance, labels can be customized for packaged meals, catering orders, or prep-line packaging. Catering and special orders 6. Labels can include allergen warnings, dietary indicators, and cross-contamination notices. These features are especially useful for high-volume operations where both accuracy and speed are critical.

Allergens 78

Allergens POS Kitchen Safety Management 78

EATER

FEBRUARY 18, 2025

The best food markets in Sri Lanka Saturday Good Market This weekly market in Colombos illustrious Cinnamon Gardens neighborhood mostly caters to small, independent brands selling sustainable crafts, homeware, and jewelry. Bites like batter-fried prawns are outstanding, too. Doubles start at $495 in the high season.

Hotels 260

Hotels Seasonal Menu Back of House Small Business 260

Modern Restaurant Management

JANUARY 31, 2025

More than a third (36 percent) are specifically seeking "special occasion" venues, signaling a desire to make this year's celebration more memorable than ever.1 Foodservice in Canada is diversified, catering to a wide range of consumer preferences, including casual dining, fine dining, and fast food.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Lavu

MAY 23, 2025

Organizations and individuals looking for catering services. If you want to offer catering and meals for office workers, you might focus on online ordering and large-scale production. Busy parents picking up groceries for the week. Diners who want to sit and eat at your deli with friends.

2025 78

2025 Employee Relations Tip Distribution POS 78

Restaurant Business

JUNE 13, 2025

Consumers still want great in-store experiences, even if they don’t always use them. Premium Financing The market for restaurant chains is heating up The Bottom Line: A pair of firms are reportedly making a play for Papa Johns, and Bojangles is apparently on the market again.

Operations 227

Operations Leadership 2025 Fast Casual 227

Lavu

MARCH 28, 2025

Key technical features to look for: Cloud-based storage for instant updates across locations Support for special characters and fonts in various languages Currency conversion tools User-friendly design for both staff and customers Cloud-based systems are especially helpful since they remove the hassle of updating menus manually at each location.

Operations 78

Operations Online Ordering Customer Service Customer Experience 78

Web Diner

FEBRUARY 28, 2025

Building Your Digital Guest List: More Valuable Than Premium Real Estate Your email list isn’t just data it’s a direct connection to people who’ve already experienced what makes your establishment special. Imagine sending your breakfast crowd early bird specials, while your evening patrons receive happy hour announcements.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. Pop Ups Expect pop ups to become part of the mainstream culinary landscape.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Lavu

MARCH 21, 2025

Better Customer Service Cater to dietary trends and preferences. Keep an eye on how changes affect profits by tracking essential metrics like: Average order value Customer satisfaction scores Profit margins for specific items Factor in seasonal trends and special events when analyzing your results.

Design 78

Design Menu Seasonal Menu Point of Sale 78

Indoor Media

JANUARY 16, 2025

We specialize in leveraging exclusive channels and marketing know-how to help pizza restaurants excel. You still remember where you had it, what made it special, and why you can’t wait to return. Sharing a carry-out special? Based on the time of day, day of the week, or special events, you may need two employees or 20.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. The main part of our business is catering, which of course was all but dead during the pandemic.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Perfect Daily Grind

JULY 14, 2025

Traditional Italian coffee culture continues to cater to a quick stint standing at the bar and sipping espresso with little attention paid towards its origin, processing, or unique attributes. “By revealing that coffee can be clean, aromatic, and deeply expressive of its origin, it shifts the focus from habit to curiosity.”

Café 104

Café Consumer Goods Education Agriculture 104

Lavu

NOVEMBER 29, 2024

Menu analysis is also critical for planning seasonal updates or special events. Before removing underperforming items, think about how their ingredients impact inventory and food costs. Eliminating these items could streamline your operations. Monitor these changes through your POS system and adjust strategies based on what works.

POS 78

POS Menu Seasonal Menu Point of Sale 78

Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. 30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere. Louis is a must-visit for barbecue lovers.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

The Restaurant Group

NOVEMBER 20, 2024

Are you catering to families, young professionals, or food enthusiasts? Provide Time-Limited Offers Encourage visits during off-peak hours with special deals. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Catering to these preferences makes everyone feel welcome.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Restaurant Clicks

APRIL 30, 2025

23 Smoky Dreams Barbecue and Catering Source: Instagram Smoky Dreams Barbecue and Catering in Greenville, South Carolina, is known for its dedication to delivering high-quality, flavorful barbecue. Since its inception, it has been serving authentic Carolina-style barbecue, specializing in hickory-smoked pulled pork.

Sourcing 78

Sourcing Back of House Customer Experience Bar 78

Lavu

MAY 9, 2025

Its automatic discount feature is especially handy for happy hours or daily specials. Pricing Details Lightspeed’s plans cater to businesses seeking premium features: Essential Plan : $189/month Premium Plan : $399/month Both plans include 24/7 customer support, with Premium users gaining access to personalized assistance.

POS 78

POS Loyalty Program Mobile Ordering Food Truck 78