Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

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Hospitality Seasonal Menu Front of House Social Media 155

Culinary Digital

JANUARY 2, 2024

In the ever-evolving food industry landscape, one concept stands out as a catalyst for operational efficiency, cost-effectiveness, and improved customer satisfaction: streamlined menu options. Let’s uncover the secrets behind leveraging streamlined menu options to take your organization to new heights.

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Menu Seasonal Menu Customer Experience Customer Service 59

Open for Business

NOVEMBER 14, 2022

Many of those meals will be special celebrations on red-letter days, but that’s far from the only reason people need restaurants this time of year. The season creates the opportunity to gain short-term holiday regulars. Tweak the takeout menu. Promote weeknight specials. Cater to families. Speed up turn times.

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2022 Seasonal Menu Social Media Email Marketing 88

Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. The restaurant is open daily for dinner and specializes in coastal classics like crab cakes and fried shrimp. Chart House offers private dining and event catering. Marker 32 opened in Jacksonville in 1992.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers. Keep your festive menu simple yet special – Don’t complicate, it may cost you more.

Marketing 98

Marketing Loyalty Program Social Media Seasonal Menu 98

Buzztime Business

NOVEMBER 21, 2023

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Do the same at your restaurant.

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Marketing Seasonal Menu Brewery Small Business 78

Restaurant Clicks

SEPTEMBER 5, 2021

You can find places specializing in Italian dishes, Spanish dishes, and East Asian dishes, among others. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Gaucho Parrilla Argentina. LeVia Trattoria.

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Seasonal Menu Online Ordering Reservations Food Order 148

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

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Menu Seasonal Menu Social Media Innovation 111

ChowNow

DECEMBER 7, 2020

While the holiday season is typically the busiest for most restaurants, this year is quite different. Guests in most areas can’t flock to crowded dining rooms and order catering for large celebrations, but hope isn’t totally lost. Refresh your menu with seasonal specials.

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Marketing 2020 Email Marketing Seasonal Menu 88

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

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Food Safety Food Allergens Seasonal Menu 154

Future Food

SEPTEMBER 6, 2023

This diversification not only caters to different palates and F&B customer segments but also encourages repeat visits from foodie’s eager to explore the latest and greatest. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu.

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Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

This diversification not only caters to different palates and F&B customer segments but also encourages repeat visits from foodie’s eager to explore the latest and greatest. In the evening, the switch happens moving into cocktails, wine and beer with a great little savoury snack menu tailored to the food menu.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Bring sustainability to the bar by using whatever ingredients are already on-hand in the kitchen as garnishes or create daily drink specials based on them. need to be in the know with all the upcoming trends. Even better?

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Events Beverage Recycling Seasonal Menu 189

The Food Corridor

NOVEMBER 23, 2021

And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 98

Food Seasonal Menu Catering Cash Management 98

Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. It’s about service in private dining rooms catered for special occasions among friends. However, when I think of San Antonio, I think big: steak. It’s divine.

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Dine-in Fine Dining Seasonal Menu Catering 108

Restaurant Clicks

DECEMBER 15, 2021

He utilizes only the freshest local ingredients from the seasonal Greenmarket to create simple, rustic, yet surprising combinations. Feast & Wine is an elusive and mysterious private chef catering company run by an unnamed professional team and managed by chef Maor Natan.

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Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

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Dine-in Front of House Back of House Fine Dining 111

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. Make It Special With delivery and pickup being the only option for many diners to get your food, you have to make sure you’re doing everything you can to stand out. Engage Your Community ??

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2021 Front of House Social Media Back of House 370

Restaurant Clicks

SEPTEMBER 4, 2021

With everything from world-famous steakhouse chains to local treasures, you’re sure to have a special dining experience. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Best Steakhouse Restaurants in Pittsburgh.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. Bring in a DJ and create mom-only drink specials. But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Need help going local?

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Back of House Social Media Certification Seasonal Menu 88

Restaurant365

JANUARY 13, 2022

If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

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2022 Compost Recycling White Paper 147

Restaurant Clicks

SEPTEMBER 26, 2021

Whether you live locally and are looking for a new favorite spot, seeking to wow a special someone dining with fine dining, or need a family-friendly spot after a day of exploring, we’ve got you covered with these options below. If you’re looking for a formal dining experience to celebrate a special occasion, Grace is ideal.

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Fine Dining Seasonal Menu Reservations Website Management 112

Focus POS

DECEMBER 22, 2021

A restaurant management system that offers patrons the added convenience of visiting the restaurant’s website, purchasing the electronic gift card, and entering the recipient’s e-Gift email address will allow for more purchases of gift cards, especially during the busy holiday season. Special menu items for online patrons only.

Management 146

Management Management Loyalty Program Online Ordering 146

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Showcase the bounty with fresh and seasonal dishes. This food truck idea would have a rotating menu. This dish can feed a large crowd and easily cater to different diets. Shuck truck.

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Food Truck Food Seasonal Menu Mobile Ordering 195

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Num doesn’t see the two menus as mutually exclusive.

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Seasonal Menu Agriculture Food Order Take-out 92

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise 165

Franchise Franchising Catering Online Ordering 165

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 52

Food Seasonal Menu Cash Management Catering 52

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers. Keep your festive menu simple yet special – Don’t complicate, it may cost you more.

Marketing 52

Marketing Loyalty Program Social Media Seasonal Menu 52

Restaurant Clicks

OCTOBER 2, 2021

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. They also have an extensive wine and spirits menu. The Bayou also offers catering for any occasion. Bethlehem Brew Works.

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Reservations Seasonal Menu Back of House Dine-in 146

MBB Hospitality

JANUARY 30, 2024

In this realm of culinary bargains, mbbmanagement.com stands out as a pioneer in devising unique promotional strategies that cater to the appetites of diverse diners. MBB Management specializes in crafting digital strategies that amplify a restaurant’s brand voice across various online platforms.

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Loyalty Program Social Media Customer Experience Events 52

Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

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Seasonal Menu Reservations Back of House Dine-in 102

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 21, 2021

While you can get traditional brunch menu options, such as waffles or eggs, many of these brunch spots feature other options or put their own twist on these dishes. Several places specialize in Greek, New-American, Cajun, Creole, German, and Mediterranean dishes, among other culinary delicacies found throughout the city. momsastoria).

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Seasonal Menu Online Ordering Reservations Food Order 101

Cheetah

MARCH 26, 2021

Without the standard brick and mortar storefront, ghost kitchens are stripped-down commercial cooking spaces that cater exclusively to online ordering. Some operate as a stand-alone kitchen, others are existing restaurant kitchens turned virtual, yet others are specially-made facilities housing multiple operations.

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Front of House Online Ordering Back of House Delivery 144

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Seamless order customization: Add-ons, modifications, and special requests are a breeze, minimizing order errors. Augmented Reality (AR): Forget static menus.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Diners Show Holiday Spirit. Getting sauced.

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2020 Point of Sale Seasonal Menu Consumer Goods 167