Modern Restaurant Management

SEPTEMBER 23, 2020

The hardest hit have been casual dining sit-down restaurants and national chains that complied with local COVID-19 mandates to limit or ban indoor dining. Year-over-year revenue comparisons show quick service restaurants are above year-ago levels, while casual restaurants were still down 30-40 percent in May.

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Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. percent MoM Casual Dining Hit Hardest April saw a -6.4

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Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. Same-store traffic fell by 29.2

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Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. For example, each business works with its own logistical system, data-sharing practices and government regulations (or lack thereof) they must follow.

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Modern Restaurant Management

JULY 16, 2024

With that in mind, fast casual dining is trending in the restaurant industry in terms of demand for retail spaces. Also, supportive local government policies that encourage new restaurant openings and want to keep them open are helping restaurants flourish. What markets are doing well and why and what ones are not doing so well?

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Modern Restaurant Management

SEPTEMBER 3, 2020

The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic.

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EATER

JULY 1, 2021

But as city and state governments proclaim the pandemic over- ish, some of the loosened liquor laws that helped restaurants turn a profit and remain open are being reversed. Instead of working with state and local governments throughout the pandemic, restaurants have too often had to operate in spite of them.

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Modern Restaurant Management

JANUARY 15, 2021

For full-service restaurants now, it’s about government restrictions. The remaining two restaurant types – Fast Casual and Fine Dining – accounted for 4.5 In more restrictive states full-service restaurant chain transactions are down -60 percent to -70 percent. percent of sales in 2020. percent and 2.7

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Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. One in 10 people currently work in foodservice, making it the nation’s second-largest private employer.

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Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

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EATER

DECEMBER 14, 2020

It’s a company that exploits the vulnerabilities of gig workers, gouges its restaurant partners , preys upon restaurants that aren’t partners , and subverts government regulations. New York’s new fast-casual restaurant from an EMP alum, Milu , is a game changer. — Workers at chef Spike Gjerde’s D.C.

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EATER

OCTOBER 16, 2020

Colorado-based Noodles & Co is offering an hour of paid time off, and mediterranean fast-casual restaurant Cava is providing two hours. million before COVID-19), making it the second-largest employer behind the federal government. million global “franchise associates.”. That’s a lot of voting power.

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EATER

DECEMBER 21, 2020

Closings: In New York, neighborhood fixture Franklin Park and beloved paleta brand La NewYorkina ; in Portland, Bar King ; and By Chloe, the vegan fast-casual chain with a litigious history, filed for bankruptcy , as did its parent company BC Hospitality Group. Blame the government, not McDonald’s. [BI].

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Modern Restaurant Management

MAY 27, 2020

“sweetgreen is a true innovator in the restaurant industry, having rewritten the script for fast casual concepts with their sustainable, delicious and healthy menu and digital-first mindset. scanner kiosks to scan/swipe government issued I.D.s. Data is not shared with third parties or stored with government agencies.

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7 Shifts

AUGUST 27, 2020

Your restaurant employee handbook is the place you should outline employee code of conduct, and set standards on what’s deemed acceptable or unacceptable behavior. Including a COVID-19 section along with health and safety resources in your restaurant employee handbook will help your team be prepared for any future outbreaks.

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EATER

SEPTEMBER 11, 2024

It was a very simple concept, a casual French bistro mostly serving the Midtown lunch crowd. If there’s going to be a change to the industry, it probably has to come from government regulations that all of us have to follow at the same time. But as an individual restaurant, there’s only so much we can do to really change the model.

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EATER

NOVEMBER 11, 2020

Instead, you find places according to their proximity to other places: houses that belonged to famous historical figures, government buildings, statues, restaurants, and even trees are all possible reference points. These casual eateries are where you can find some of the best traditional Costa Rican cooking from all over the country.

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The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. To open a casual dining restaurant, you need to plan and decide the basics.

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EATER

JUNE 4, 2024

However, thanks in part to broad government funding for public housing , Belleville has been able to hang onto some of its existing communities even as it welcomes transplants, continuing the tradition of layering cultures that has long characterized the area.

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7 Shifts

AUGUST 18, 2024

Another option is to look into government programs that might offer financial assistance for small businesses. Setting up an LLC requires filing paperwork with your state government and drafting an operating agreement that outlines the LLC's rules and regulations. Will it be a casual neighborhood bar or a more upscale establishment?

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Modern Restaurant Management

FEBRUARY 5, 2024

“Customer behavior and brand loyalty are now almost entirely governed by emotional values related to expectations, and expectations grow constantly,” noted Passikoff. Today’s loyalty bottom-line comes down to consumers’ deepest expectations, and how they feel which brand measures up best.

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EATER

OCTOBER 28, 2020

Usually, in casual restaurants like this (where there is typically just one course), the finger bowl appears on the table right after an order is placed. But in just a few months, this everyday dining object, still used across South Asia in establishments both fancy and casual, had taken on an illicit feeling thanks to the pandemic.

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The Restaurant Times

MARCH 31, 2022

If you plan to start a casual dining restaurant in Bahrain, it is a great time to make it a reality. A casual dining restaurant offers a fun-filled calming atmosphere and delicious food in a nominal price range. Opening A Casual Dining Restaurant In Bahrain. It must suit the tastes of both – locals and tourists. . companies. .

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Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

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EATER

JULY 18, 2023

Chain restaurants tend to appeal to people with disabilities because, as larger targets for lawsuits, and with stricter corporate governance, they’re more likely to have coherent, well-enforced access protocols. I heard about the new Sizzling Chicken Platter, and thought, I’m gonna get that next time, because I heard it on TV.

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Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment.

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EATER

JUNE 28, 2021

Some have gotten relief from the government, but others are still pleading. Meanwhile, as restaurants resume onsite dining as cities and states continue to open back up , many are still burdened by the debt they accumulated over the past year. And caught in the middle are consumers, who are shouldering more of the costs.

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EATER

AUGUST 19, 2020

But I resisted the urge to connect: When I trekked to a small, remote pond, I walked a wide circle around the group of teenage boys wrestling to see who could more casually throw themselves off the cliff into the water below. I showed off the lush trees to friends over FaceTime, and breathed in enough air for a small city.

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SpotOn

FEBRUARY 26, 2025

If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Mandatory contributions such as FICA (Social Security and Medicare), unemployment taxes, state taxes, and other government-mandated taxes Employee benefits. Overtime: Extra pay to employees (usually 1.5

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Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Federal laws govern everything from employment tax to how to report total tip income earned.

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Restaurant Clicks

JANUARY 1, 2022

5655 Government St, Baton Rouge, LA 70806 Phone: 225-924-2904 Visit Website. Nestled on Government Street, by Goodwind Park, stands Fleur-de-lis Cocktail Lounge, a casual eatery serving traditional Roman pizzas for families near and far. 3897 Government St, Baton Rouge, LA 70806 Phone: 225-478-1286 Visit Website.

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Black Box Intelligence

SEPTEMBER 21, 2021

Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. The average guest check for fast casual restaurants is below $15. Casual dining restaurants.

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Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. “As the number of Coronavirus cases increases, the governments have reacted appropriately, with more restrictions on movement and face-to-face interaction coming every day.

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The Restaurant Times

JULY 27, 2020

Similarly, fast-casual and quick-service restaurants can promote digital ordering options with limited or no-contact pick-up options. . As much as government guidelines matter to the customers, employees who would be coming back into the system would also expect you to implement them. Communicate With Customers.

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Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others.

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Ken Burgin

MARCH 7, 2020

Many will be casual, so no work = no pay. Find out about government support payments – these are likely to be available, as they were during the bushfires. Insist on unwell staff staying away from work. They may want to work even if sick, and that’s not OK – sickness allowance may be available.

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Transact

FEBRUARY 19, 2020

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to convenience stores via grab-and-go pack. The government doesn’t regulate the use of the term. And it’s no wonder!

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