7 Shifts

SEPTEMBER 10, 2021

They're not slogans which are designed to grab attention. Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. It can be something as basic as delivering dependable service or offering locally sourced food from sustainable suppliers.

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Fast Casual Customer Service Customer Experience Back of House 370

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Source: Toast. Design Mockups. you'll use, and what makes your new business special.

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Point of Sale Back of House Document Download 397

Next Restaurants

OCTOBER 4, 2022

Consider allowing them to incorporate certain colors or patterns, wear more “casual” clothes on certain days, or customize their own uniforms to fit their personalities. Why not expand upon those selections and offer more clothing options, specifically designed for your employees? Hero Image Source: Unsplash.

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Uniforms Front of House Customer Service Design 180

Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

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Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. From emphasizing locally sourced ingredients to exploring global flavors, restaurants are tuning in to their city's vibrant gastronomic evolutions.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Next Restaurants

APRIL 17, 2024

By fostering a sense of community and rewarding engagement, you’ll turn casual followers into loyal customers who rave about your restaurant. From farm to fork: Do you source fresh, local ingredients ? A well-designed food challenge can be a powerful marketing tool. This builds a community and shows you care.

Social Media 126

Social Media Seasonal Menu Customer Experience Specials 126

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

EATER

JANUARY 13, 2022

Bar bookstores are great places to read over a glass of wine, or bring a date to casually cover how you thought Detransition, Baby had such interesting things to say about the gendered nature of parenthood. But again, having two revenue sources means profits don’t hinge on a glass of wine being $11 instead of $7.

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Book Social Media Bar Small Business 142

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant? What's the origin of the word bistro?

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

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Fast Casual Food Safety Loyalty Program Customer Experience 164

The Restaurant Times

OCTOBER 23, 2021

Restaurant interior design is a science that seeks to appeal to the diner’s five senses. The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . Source: Business.com. Strong Stimulants. Mild Stimulants.

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Food Truck Customer Experience Influencer Design 105

Modern Restaurant Management

NOVEMBER 8, 2022

Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration. Food enthusiasts will learn about how America eats today and understand how chefs think.

Food 180

Food Book Leadership Travel 180

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 203

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Unfortunately, most wine promotion is too serious and lost on the 90% of casual drinkers who are not specialists.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Now, implementing restaurant technology is a must for any place with grand designs of being successful.

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License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

AUGUST 31, 2020

Despite COVID-19 and the dramatic impact on the QSR/Fast Casual restaurant space, Clean Juice experienced something slightly different and more in line with what was happening in the organic food industry as a whole – a surge in interest and growth. Note to yourself; it will be challenging at first.

Food 238

Food Food Supply Franchise Franchising 238

7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Fine dining, fast casual, etc.) Vegan, locally-sourced, farm-to-table, organic, etc.) Choose your location wisely. What type of cuisine will you offer?

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2020 Hiring Cash Management Education 335

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

Hotels 71

Hotels Back of House Seasonal Menu Fine Dining 71

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. About Cuisine Solutions.

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Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

APRIL 17, 2020

For example, one restaurant that is located in a restored distillery used a floor mural to depict the building’s history and regional food sources, creating a gorgeous conversation piece while effectively conveying the “farm to table” ethos that characterizes the establishment.

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Marketing Social Media Fine Dining Customer Experience 175

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The ambiance may be casual but there is serious technique on the plate. The chef spotlights ingredients sourced exclusively within a 30-mile radius, so you won’t find olive oil, chocolate, or citrus. Anne-Claire Heraud Cauliflower at Bloempot.

Food 97

Food Seasonal Menu Back of House Training 97

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

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2022 Food Supply Back of House Kitchen Safety 180

7 Shifts

SEPTEMBER 20, 2021

The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Audience management software can also aggregate data from all sources like Yelp!, For fast-casual and quick-service restaurants—no more lines. Google Local, TripAdvisor, and delivery.

Technology 370

Technology Front of House Social Media Back of House 370

The Restaurant Times

FEBRUARY 19, 2022

You can look forward to enjoying a sumptuous escapade at this venue, which has been meticulously designed. The ability to produce a refreshing and distinct ambience that goes beyond the conventional conventions of restaurant design is vital. Regardless of the restaurant’s intricate design, it’s critical to maintain comfort.

Fine Dining 52

Fine Dining Definition Fast Casual Customer Experience 52

Modern Restaurant Management

NOVEMBER 4, 2019

Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

The Restaurant Times

JANUARY 27, 2022

Rising costs, reduced customer expenditure, and oversaturated market due to the book in casual dining brands in the past years have contributed to the closure of multiple big chain outlets and independent restaurants in the UK. . Source: Statista. A well-designed and crisp menu can increase a restaurant’s profits by up to 10-15%.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Source: Yelp ). Their executive team has altered the design for future locations to accommodate the anticipated influx in takeout orders. Source: Tri-Cities Area Journal of Business ). Source: CBS News ). Source: QSR.

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Seating Ordering Mobile Ordering Loyalty Program 66

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. It’s chic design and riverfront view are sure to draw you in right away. Only the highest quality ingredients get used every day, and they source from local farmers. The atmosphere is cool and casual, similar to an old-fashioned diner.

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Online Ordering Back of House Seasonal Menu Reservations 131

EATER

MAY 9, 2022

At Wenwen, a Taiwanese restaurant from New Guard member Eric Sze and restaurateur Andy Chuang, the red brick walls and light wood tables contrast with vibrant decor sourced from Taiwanese night markets and colorful, tropical-leaning cocktails. I’m wearing Peter Do, he’s a newer designer but he’s up-and-coming and he’s doing really great.

Definition 94

Definition Casual Take-out Design 94

Touch Bistro

MAY 18, 2021

As mentioned already, an ESP is a service that’s specifically been designed to help you to build email lists and send emails to your subscribers. An ESP can also help you grow your list of contacts, design and build customized email templates, create targeted email campaigns, and much more. Are you friendly and casual?

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant Clicks

DECEMBER 11, 2021

Everything was designed with intention and purpose. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. is an unassuming brick building topped with a stained glass water tower designed by a local artist. What I loved most about The Moonlight Mile was the space.

Bar 110

Bar Brewery Back of House Front of House 110

EATER

OCTOBER 11, 2023

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. Because that’s happening through more casual places; the audience for gourmet dining only expands for when circumstances cycle upward.

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Social Media 2000 2008 White Paper 91

Restaurant Clicks

SEPTEMBER 26, 2021

It has a more laid-back vibe and casual atmosphere but adheres to the same standards for food and service. The restaurant sources locally as much as possible, so if you’re looking for an authentic North Texas experience, this is it. Rodeo Goat is a casual burger joint near the Cultural District and West 7th neighborhoods.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

Restaurant Clicks

NOVEMBER 23, 2021

Located in the heart of downtown Gettysburg near Gettysburg Square, The Gettysburger Company is a friendly and casual American comfort restaurant specializing in hamburgers and wings. They make all their liquor on-site using locally sourced ingredients, and the excellent food encompasses a vast array of world cuisines.

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Front of House Online Ordering Fast Casual Food Order 114