Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. In the short term, it’s QSR that will experience labor improvement, then fast-casual. The sleeping giant is virtual kitchens.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. This document is helpful for you as well as potential investors. This is where your brand comes to life.

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License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

OCTOBER 23, 2021

Restaurant interior design is a science that seeks to appeal to the diner’s five senses. The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . Source: Business.com. Strong Stimulants. Mild Stimulants.

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Food Truck Customer Experience Influencer Design 105

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. It’s chic design and riverfront view are sure to draw you in right away. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Outdoor seating is also available. Josephine House.

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Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. Hidden Fish is a small, beautiful, and intimate dining room that seats only 12 people, and you must reserve a seat for their 90-minute Omakase experience.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Everything was designed with intention and purpose. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. Achilles Heel.

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Bar Brewery Back of House Front of House 110

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. They went on to resurrect other properties, including design-forward Alpenlofts and Hotel Miramonte.

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Hotels Back of House Seasonal Menu Fine Dining 72

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. We celebrate this as it benefits us all when brands focus on sustainability. Most definitely.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.”

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2021 Fast Casual Tourism Outdoor 193

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Abe Lopez, a winner of Chopped , designed the menu, so you’re sure to find something creative and delicious whenever you visit. and S 2nd St. Order Online.

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Online Ordering Reservations Front of House Back of House 138

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Franchise Franchising Food Fast Casual 181

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

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2021 Loyalty Program Coupons Fast Casual 189

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

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Franchise Franchising Fast Casual Point of Sale 199

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience.

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Seasonal Menu Website Management Outdoor Online Ordering 129

The Restaurant Times

JANUARY 27, 2022

Rising costs, reduced customer expenditure, and oversaturated market due to the book in casual dining brands in the past years have contributed to the closure of multiple big chain outlets and independent restaurants in the UK. . Source: Statista. A well-designed and crisp menu can increase a restaurant’s profits by up to 10-15%.

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Fine Dining Customer Service Customer Experience Mobile Ordering 52

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The ambiance may be casual but there is serious technique on the plate. The chef spotlights ingredients sourced exclusively within a 30-mile radius, so you won’t find olive oil, chocolate, or citrus. Anne-Claire Heraud Cauliflower at Bloempot.

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Food Seasonal Menu Back of House Training 98

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available.

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Waste Food Franchise Franchising 84

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

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Coaching Point of Sale Customer Experience Retail 139

The Restaurant Times

FEBRUARY 19, 2022

You can look forward to enjoying a sumptuous escapade at this venue, which has been meticulously designed. The ability to produce a refreshing and distinct ambience that goes beyond the conventional conventions of restaurant design is vital. Seating Layout . A Fine Dine Experience And Its Features.

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Fine Dining Definition Fast Casual Customer Experience 52

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. A website designed without accessibility in mind becomes incomprehensible to a blind person using a screen reader. and Canada.

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Dine-in Restaurant Law Website Management Fine Dining 98

Restaurant Clicks

OCTOBER 23, 2021

They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. That said, this is not a notably casual dining experience.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

EATER

JULY 18, 2022

Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new. The sauces, he says, are designed to “give your quesadilla, nopales, and carnitas more punch.” Japanese cooking has been interpreted by different styles of regional cooking in Mexico, and is still being reimagined. “I

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Fast Casual Influencer Serving Document 98

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

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2021 Kitchen Safety Food Safety Mobile Ordering 186

Indoor Media

MAY 20, 2021

Is there outdoor seating? The second is so your website can serve as the primary source for information on your restaurant. Talk about what the restaurant is intended for — celebration dinners, casual drinks, a quick lunch, whatever it is that will tell customers what they should expect. What’s on the menu? What are the hours?

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Dietary Restrictions Advertising Reservations Fine Dining 78

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

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Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

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Brewery Design Food Supply Equipment 115

Restaurant Clicks

NOVEMBER 6, 2021

The space offers indoor and patio seating, which is nice when the weather permits, especially on a weekend afternoon. The family-run area welcomes all walks of life inside and outside to its patio seating. Outside, you’ll find quaint patio seating with soft-glowing string lights. Order Online. Order Online. Make a Reservation.

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Fine Dining Reservations Online Ordering Back of House 108

Modern Restaurant Management

FEBRUARY 19, 2020

In 2019, Taco John’s unveiled an updated brand and restaurant design. The drive-thru feature is a first for the fast casual brand, which has previously focused on eat-in cafés and kiosks. “Fazoli’s is at the forefront of the fast-casual Italian category,” Milliken said.

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Franchise Franchising Fast Casual Point of Sale 109

Restaurant Clicks

OCTOBER 12, 2021

You can eat in their cozy dining room, in their outdoor garden, or if you’re looking for a private spot for a party or intimate dinner, they have a second floor designated just for that. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food. Circa Brewing Co.

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Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating.

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2021 Online Ordering Mobile Ordering Guest Recovery 185

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Here, fantastical bite-sized creations from chefs Xatruch, Castro, and Casañas, like the multi-spherical tatin of foie gras and corn, are designed to surprise and delight. For an intimate meal at the tourist spot you’re going to anyway.

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Fine Dining Seasonal Menu Book Hotels 93

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. For example: More products featuring berries and olive oil—two sources of antioxidants that fight disease and promote healthy aging.

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2020 Loyalty Program Point of Sale 2019 164