Foodable

MAY 5, 2020

In this episode of The Barron Report, host Paul Barron and Steve Starr, principal at Starrdesign , examine a closer look into the subsequent restaurant design. Starrdesign is an interior design firm dedicated to the foodservice industry, aimed towards increasing brand value for restauranteurs.

Design 67

Design Fine Dining Fast Casual Innovation 67

LevelUp

OCTOBER 14, 2019

Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Their executive team has altered the design for future locations to accommodate the anticipated influx in takeout orders. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. Specify whether the restaurant will be fine dining or more casual. Design Incorporate some visuals.

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 195

2023 Loyalty Program Mobile Ordering Customer Experience 195

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. 3 Similarly, ramen shops have gained significant traction.

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Talk about what marketing channels you plan to use to get butts in seats. Design Mockups.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

MAY 5, 2023

Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

Fast Casual 104

Fast Casual Food Food Order Mobile Ordering 104

7 Shifts

DECEMBER 16, 2020

So we took over five of the parking spaces along our restaurant, which basically provides somewhere between 80 and 100 seats, which is technically more than we had inside prior to COVID. We’re investing a lot in our outdoor seating because our whole unique selling point has always been our vibe and our cocktails and the design of the place.

FOH 284

FOH Back of House Front of House Point of Sale 284

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Above all, the foremost thing to credit for achieving successful outcomes is design.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 188

2021 Fast Casual Mobile Ordering Guest Recovery 188

Modern Restaurant Management

MAY 11, 2020

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology.

Fine Dining 244

Fine Dining Online Ordering Dine-in 2007 244

Modern Restaurant Management

NOVEMBER 4, 2021

One of the key functionalities within many QSR and fast casual mobile apps these days is the ability to order ahead and select curbside pickup. This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties.

Mobile Ordering 201

Mobile Ordering Marketing Menu Fast Casual 201

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Originally, the location housed an actual garage.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Future Food

JUNE 27, 2023

What happens on the ground plane, sets the scene for the building’s uses and themes by providing a vision of energised people places, inspired design, considered placemaking with modern, healthy and on trend food and beverage. Offices and commercial buildings have diverse populations with varying schedules and needs.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Bottleneck Management

OCTOBER 10, 2023

Consider seating and ask guests to bring chairs if they have them or offer cushions and blankets for sitting on the ground. Lawn games, like cornhole, frisbee and bocce ball, are great for casual events. Arrange seating for optimal viewing, ensuring everyone has a good line of sight to the screen.

Outdoor 78

Outdoor Entertainment Catering Seating 78

Apicbase

MARCH 28, 2024

BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR. Procurement software – procurement software in a restaurant is a digital platform designed to manage and automate the process of purchasing goods from suppliers.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JUNE 27, 2022

If a QR code is already on the table when your guests are seated, you don’t have to worry about getting fresh menus to them right away. Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu.

Online Ordering 201

Online Ordering Customer Service Fast Casual Recycling 201

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. Its urban, New York-style dining room features a sleek and modern wood design with a marble bar and a cocktail bar with blue lighting.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Rather than spend all of your time (and money!)

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 214

2024 Loyalty Program Cash Management Customer Experience 214

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Family restaurants, for example, call for bench seating and long tables. It has to be based on market research and your budget.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Everything was designed with intention and purpose. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. Achilles Heel.

Bar 110

Bar Brewery Back of House Front of House 110

The Restaurant Times

OCTOBER 23, 2021

Restaurant interior design is a science that seeks to appeal to the diner’s five senses. The colours you choose to design your foodservice facility have a significant influence on your customer’s perceptions, how long they stay, and how they feel. . Apply the same criteria to menu colours as you do to interior design.

Food Truck 105

Food Truck Customer Experience Influencer Design 105

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. . "Social " To learn more and register, click here.

Front of House 198

Front of House Back of House Restaurant Law Food Safety 198

Restaurant Clicks

DECEMBER 4, 2021

If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. Reserve your seating for the second-story mezzanine bar or the intimate private wine cellar if you’re planning an event. Just pick one of two spaces, each providing up to 40 seats, or book them both for 80 guests. Maybe both?

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Now, implementing restaurant technology is a must for any place with grand designs of being successful.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. Before being served, you can choose to be seated on the outdoor patio. The atmosphere is perfect for romantic and casual evenings. Moreover, they offer outdoor seating on the patio. They describe the vibes as casual European with a hint of elegance.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. www.LAtelier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

JUNE 29, 2022

The cashier was nice, which made the experience even better, as did the instant satisfaction of tucking away a very large, very warm, very full plastic bag on the floor of my front seat. It was also familiar, a modicum of casual comfort as the omicron wave crested in Los Angeles.

White Paper 91

White Paper Fast Casual 2004 2000 91

Restaurant Clicks

DECEMBER 21, 2021

Bacchus is inside the Cudahy building on the first floor and has indoor and outdoor seating. Mo’s does not have a designated private dining menu available, but their regular dining menu has Wagyu beef, bacon-wrapped scallops, and Chilean Sea Bass. The private room at Onesto hosts 75 seated guests.

Dine-in 110

Dine-in Book Fine Dining Website Management 110

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 201

Franchise Franchising Fast Casual Point of Sale 201

The Restaurant Group

DECEMBER 31, 2020

As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. By focusing on customer favorites and seamless delivery and curbside options, fast-casual restaurants are poised to thrive in the upcoming year. Increased Safety and Sanitation.

2021 78

2021 Kitchen Safety Food Safety Fast Casual 78

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Will your restaurant be fast casual or sit down? How much seating do you need? Is it designed to attract families or an over-21 crowd? Company Overview In the next section, dive deeper into the details of your restaurant. How much space do you need?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78