The Restaurant Times

AUGUST 5, 2022

You can invest in an expensive vehicle or technology , but creating an appealing food truck design is one of the key elements of success for the food truck business. This article will walk you through everything you need to know to design a food truck. In fact, the local regulations may sometimes affect your design choices.

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Food Truck Design Food License 52

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Sourcing Equipment. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Design the Floor Plan Layout. Find the Right Location.

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License Hiring Equipment Point of Sale 461

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. I like to joke about the number of mop sinks I’ve designed over the years.

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Back of House Design Fine Dining Customer Experience 167

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Apple | Android 4. Apple | Android 5.

Operations 353

Operations Management Management Mobile Ordering 353

Sling

AUGUST 9, 2021

Source: Posist.com. Source: Pos.toasttab.com. Source: Pinterest.com. We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. Source: Giovannisitalianrestaurant.com.

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Seating Small Business Dine-in Sourcing 148

LevelUp

OCTOBER 14, 2019

Source: Yelp ). Their executive team has altered the design for future locations to accommodate the anticipated influx in takeout orders. Previously, most locations were about 2,000 square feet with 50 seats, as required by company policy. Future stores will be as small as 1,400 square feet and seat as few as 26 people.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Modern Restaurant Management

JULY 19, 2022

Local design firm re:architecture was chosen to create a contemporary Mexican restaurant experience for more than 200 guests that respected the historic character of the building. A native Jalisco fabricator was identified to make all the custom designed furniture for the restaurant.

Customer Experience 193

Customer Experience Design Bar Dine-in 193

SpotOn

MARCH 19, 2024

In 2023, SpotOn debuted both Seat & Send , a first-of-its-kind waitlist feature, and a suite of new, maximally flexible hardware to help keep its clients competitive in an industry facing rising food and labor costs with already razor-thin margins. The international award is open to businesses around the world.

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2024 Innovation Email Marketing Point of Sale 98

The Restaurant Times

MARCH 30, 2021

For example, restaurant interior design has a direct influence on the ordering behavior of customers. However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. Restaurant design may vary significantly for different types of formats.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Image Source. First is a display case where you can swap out printed promotional designs. Donut walls, bright lights, and bold, exciting bathroom designs.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JANUARY 4, 2024

A Mutually Beneficial Relationship Appreciating the relationship between restaurants and mixed-use environments is a great place to start, if only to clarify leasing decisions and optimize operational and design details. Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail.

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Retail Marketing Outdoor Merchandise 106

Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. – design to life.

Design 174

Design Equipment Online Ordering Seating 174

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. For instance, knowing a regular customer's favorite dish or seating preference can transform a routine meal into a customized experience.

Operations 183

Operations Front of House Customer Service Customer Experience 183

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Data aggregation: Aggregate data from numerous sources, including Yelp!, For example, if one guest is a big fan of martinis, having the data to let anyone on staff know can make for a special experience.

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Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! The Greater Good, Sustainability and Local Sourcing. Design and style play a huge role in events.

Events 221

Events Catering 2020 Sustainability 221

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Guests are seated and served in total darkness. Source: ConradHotels3.Hilton.com. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Source: Traveling-Up.com. Source: Traveling-Up.com. Source: TongaBezi.com.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

The Restaurant Group

DECEMBER 4, 2023

The Surge of Solo Dining: Embracing Current Restaurant Trends Restaurants are welcoming the solo diner market through their seating and spaces and good-for-one serving sizes. Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers.

2024 78

2024 Food Supply Social Media Dine-in 78

Margin Edge

OCTOBER 3, 2023

A top-level dashboard that shows comparisons to a prior period can include: Number of dining transactions Average daily sales Average check size Revenue per diner Revenue per available seating hour Prime cost ratio Positive trending is highlighted in green while negative trending turns red, making it easy to see where everything is headed.

Cash Management 89

Cash Management Loyalty Program Seating Inventory 89

7 Shifts

OCTOBER 31, 2022

It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Source: Toast. Talk about what marketing channels you plan to use to get butts in seats. Design Mockups. A sample menu can go a long way in helping a potential investor imagine themselves eating at your restaurant.

Point of Sale 398

Point of Sale Back of House Document Download 398

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

OCTOBER 20, 2021

Temporary structures are often installed in the outside area to accommodate more seating and to create a more visually appealing space. When it snows, most temporary outdoor dining structures are not designed to support the added weight of snow and can lead to structural failure. Outdoor Heating Safety.

Outdoor 186

Outdoor Insurance Dine-in Customer Experience 186

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. About Sir Terence Conran.

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Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

JUNE 10, 2021

The real estate industry’s transition to digital has reinforced the importance of data standards and information properly flowing through a single source of truth, much like it is for forward-thinking restaurant brands with a digital stack that is under control and managed through a single channel.

Airlines 193

Airlines Point of Sale Consumer Goods Hotels 193

Modern Restaurant Management

JANUARY 19, 2022

Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. The good news is that there are several ways to revitalise this important space. Add a Lick of Paint.

Outdoor 186

Outdoor Compost Seating Design 186

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. You need to be in sync with whatever the regulations are in your specific location.”

License 78

License Certification Kitchen Safety Food Safety 78

The Rail

FEBRUARY 29, 2024

Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Collaborate with architects and designers to craft a layout that optimizes functionality , enhances ambiance, and reflects your brand's identity. Focus on ambiance through lighting, decor, and seating arrangements.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

EATER

MAY 22, 2024

It’s the knowledge that the person seated across from me is also too aware of the beads of sweat gathering on my nose and forming into an unflattering sweat stache on my upper lip, belying my desire to appear cool and chill. I needed a higher-tech, less conspicuous option I could bring to a variety of venues.

Outdoor 77

Outdoor Seating Dine-in Sourcing 77

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. We need to create a take-out experience, not just a source of food: So, we shifted from in-restaurant dining to take out and delivery.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. When I stepped foot into Guard and Grace right across from the Hilton Denver City Center, I was pleasantly surprised by the airy space and bright interior design. Platt Park.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. This document is helpful for you as well as potential investors. This is where your brand comes to life.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

JUNE 3, 2022

Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business. Designing the restaurant space. Tania’s Teahouse was designed to be a stylish yet welcoming space for socializing.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52