Culinary Cues

MARCH 21, 2022

From first-in, first-out in the walk-in cooler to how you fold side towels and where your knives are placed – it is organization that allows a kitchen to run efficiently and keeps the mood and pace of the restaurant in sync. To some, it may seem less significant, but to seasoned professionals – this is the truth of the kitchen.

Front of House 358

Front of House Back of House Point of Sale Uniforms 358

Culinary Cues

AUGUST 21, 2023

Culinary School Bonanza – Becoming a Chef is Cool: Not too long ago – cooks learned their trade and aspired to become a chef through in-house apprenticeship and the school of hard knocks. PART TWO: The Era of the Chef: Ah, now things really changed. The once restaurateur-centric restaurant was about to become chef-centric.

Back of House 394

Back of House Food Supply Government Dine-in 394

Culinary Cues

JANUARY 18, 2021

Starting a relationship, a decision to marry, buying a house or an expensive car, opening a business, and enrolling in college are all decisions that would be considered “monumental”. The right decision can lead you to self-awareness, long-term gratification, rewarding careers, and the foundations of family.

Customer Experience 436

Customer Experience Blog Café Education 436

Lady Boss Blogger

FEBRUARY 25, 2023

Buying a house is one of the biggest decisions of your life. One thing that adds to this stress is the time it takes to purchase a house. The process takes weeks or months and involves lots of paperwork, inspections, and […] The post How To Speed Up The Process Of Buying A House appeared first on Lady Boss Blogger.

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Culinary Cues

APRIL 18, 2023

Restaurants need to zero in on finding out what they are really good at, buy the best quality raw materials, train their cooks to execute consistently great delivery of attractive and tasty food, and deliver it hot or cold as required. ‘The times they are a changin’, proclaimed Bob Dylan in 1964. His words seem quite relevant today.

Food Truck 323

Food Truck Back of House Education Training 323

Modern Restaurant Management

AUGUST 31, 2022

For example, offering a promotion such as “buy a $100 gift card to give, get a $10 gift card to keep,” encourages both gifting for new customers and inviting regular customers to return to their favorite restaurant. As a result, 80% of U.S. consumers are dining out less often. How can a gift card program help restaurants?

Restaurant Law 208

Restaurant Law Fine Dining Point of Sale Customer Service 208

Culinary Cues

JULY 2, 2023

We understand “easy” to mean without much physical, mental, or emotional effort, but “simple” is hard to define because simple in a kitchen can be quite challenging physically, mentally, and emotionally. These words are not synonymous. Brewing coffee is easy, but brewing exceptional coffee is not simple. What do we (chefs and cooks) want anyway?

Back of House 358

Back of House Seasonal Menu Café Sourcing 358

Modern Restaurant Management

MAY 8, 2024

The results give the green light for certain restaurants to introduce more front-of-house automation. Some diners are more open to robot servers at quick service restaurants (30 percent) and table service (10 percent), but are still in the minority. Fewer still think it's okay for businesses to fully automate store security.

Front of House 186

Front of House Mobile Ordering Customer Service FOH 186

Culinary Cues

AUGUST 24, 2023

To outsiders, mise en place is an obsessive behavior that cooks buy into – hook, line, and sinker. The very thing that makes a complex kitchen environment work is the same thing that drives non-culinary folks away from professional chefs. Cooks seem to willingly drink the Kool-Aid”. It all makes sense – so why is this a problem?

Back of House 409

Back of House Front of House Food Order Uniforms 409

Culinary Cues

SEPTEMBER 1, 2023

For the past six months I have been committed to an exercise regimen thanks to my Apple Watch. Closing the rings of movement, exercise, and standing has been a goal since I first strapped on the watch, a goal that consumes my attention and cannot be broken for fear that I will simply fall off the pattern if the rings fail to close for one day.

Fine Dining 320

Fine Dining Dine-in Front of House Design 320

Culinary Cues

AUGUST 19, 2023

Many families sought to cope by planting gardens, canning food, buying used bread, and using cardboard and cotton for shoe soles. Italians, French, Irish, Greeks, Germans, Chinese, Japanese, and every other nationality brought their cultural traditions in search of a place in American life. Ah, but not everyone suffered during the depression.

Hotels 340

Hotels Influencer Compost Recycling 340

Perfect Daily Grind

DECEMBER 20, 2022

Throughout the 16th century, many coffee houses opened across the Middle East, including in Lebanon. People would meet in coffee houses to discuss social, political, and spiritual issues. For many, the smell of freshly roasted coffee is what drives them to buy more coffee,” he adds. “We Read on for more of their insight.

Front of House 166

Front of House Café Back of House Beverage 166

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment. The key lesson both establishments teach?

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2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JUNE 2, 2023

Luckily there are many ways to do this, like, for instance: Replacing expensive ingredients with cheaper alternatives Buying locally saves on transport fees, while buying in bulk is more economical. This immediately lowers the front-of-house staffing requirements. Full-service menu prices jumped 8.8

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Seasonal Menu Online Ordering Front of House Point of Sale 148

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. It's a necessity for building a modern and future-proof restaurant. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

FEBRUARY 5, 2021

Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. Partender 3. But that was the 90s.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Cheetah

JULY 14, 2021

Programs like Cheetah Just-In-Time (JIT) enable restaurants to buy prepped food, significantly reduce prep work and focus back-of-house activities on the things that matter most. But it’s pennies compared to the back-of-house salary that goes toward prepping those products. Prepping Food is Costing You a Lot of Money.

Food 147

Food Food Supply Back of House Waste 147

Bottleneck Management

JANUARY 12, 2023

Available at City Works, Old Town Pour House, and Sweetwater. Track how much money you save: Document how much money you save by not buying your favorite alcoholic beverages in January. If you choose to, you can use that money to buy yourself a nice reward at the end of the month. Dry January Mocktails. Tips to Succeed .

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Cash Management 2013 Beverage Document 148

Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. After a few seconds of placing the order, a notification appears on your messaging app. Ding* ‘Your order is being prepared by Chef Bot 19 and will be delivered to your table in approximately 19 minutes. What are AI and ML?

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Modern Restaurant Management

DECEMBER 2, 2021

Drain the housing and any reservoirs. Why Winterizing Is Critical. Like a boat, an ice machine can be winterized. Prior to outlining the steps to winterizing an ice machine, it's important use proper winterizing techniques to avoid damaging the ice machine. When water freezes at or below 32 degrees, it expands. Disconnect the water lines.

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Equipment Sports Hiring Supplies 180

EATER

FEBRUARY 23, 2024

I have just a handful of go-to recipes for lunch and dinner in my arsenal, most of which are variations on the “house meal” theme. The house-made chile crisp, more oniony than spicy, adds a bit of life to basically everything.) Subscribe now. I’m a boring home cook.

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Delivery Ordering Back of House 2024 105

Modern Restaurant Management

APRIL 28, 2022

These spaces are only used to prepare food for off-premises consumption; there is no dining room, curbside pickup or drive thru, which means operators can get by on skeleton back-of-house (BOH) crews. Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream.

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Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

APRIL 8, 2022

When the temperature begins to rise in the back of the house, the ice maker must work much harder to produce the same amount of ice. For customers of restaurants, bars, and other eateries, ice is a minimum expectation, especially during the hot summer months. When the bin is full, it signals the ice maker to stop producing.

Back of House 189

Back of House Tip Distribution Small Business Management 189

EATER

MAY 10, 2024

But it turns out that the kitchen is where I’m most likely to get burned in my house, whether it’s from touching a cast-iron skillet I forgot was still hot, getting splattered with frying oil, or hitting the side of the oven with my arm. What use was the cream on the other side of my apartment? Eventually he landed in the ICU.

Back of House 84

Back of House Take-out Hospitality Management 84

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Culinary Cues

JUNE 14, 2022

There are many questions that people ask with regard to the restaurant industry, but two seem to really stand out in the post pandemic world: Why should I spend money in a restaurant? Why would I choose to support a locally owned restaurant? Nearly 10.4 % of the entire current U.S. workforce is employed in the restaurant industry.

Fine Dining 470

Fine Dining Food Supply Customer Service Presentation 470

EATER

DECEMBER 11, 2023

Expert advice for buying bigger bottles this party season If you’re having friends over for a holiday party, instead of buying a few normal bottles of wine, dream big and go for a magnum. Here are half a dozen big bottles of bubbles, from the most elegant houses to the chillest natural makers. In fact, a magnum is 1.5

2004 86

2004 Back of House Reservations Vineyard 86

Modern Restaurant Management

SEPTEMBER 18, 2023

The restaurant industry is undergoing a technology renaissance. Everywhere you care to look, AI and automation can be found taking on critical roles and supporting restaurants, bars, cafes, and coffee shops still battling against labor shortages and rising inflation. Robots are helping with food prep and even serving dine-in customers.

Technology 215

Technology Demo Take-out Food Order 215

Modern Restaurant Management

DECEMBER 29, 2023

I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. This will help you achieve buy-in while also showing your employees that you value their input. Three ways to ease the adversarial relationship between your staff and your technology. I’ll put it simply.

Technology 123

Technology Front of House Fast Casual Back of House 123

Modern Restaurant Management

JANUARY 28, 2020

Keep in mind traffic patterns, times of day and staffing levels if you’re using in-house drivers for delivery orders. Keep in mind traffic patterns, times of day and staffing levels if you’re using in-house drivers for delivery orders. There are pros and cons to both the in-house and strictly third-party delivery services.

Delivery 213

Delivery Consumer Goods Online Ordering Customer Service 213

EATER

JULY 7, 2023

To make the case for service fees, many restaurateurs have insisted that they’re a way to make pay more equitable between front-of-house workers like hosts and servers and kitchen workers like line cooks and dishwashers. They’re also endlessly complicated , both for the diners who pay them and the employees who allegedly benefit from them.

Front of House 94

Front of House Back of House Customer Service Restaurant Law 94

Open for Business

NOVEMBER 21, 2022

Streamline the front of house. Run a smooth back of house. Streamline the front of house. Keeping front-of-house activities humming like a well-oiled machine is important for every restaurant. Restaurant technology has changed everything about the way people do business today. Quick links. Manage your team and costs.

Technology 147

Technology Front of House Back of House Online Ordering 147

EATER

AUGUST 11, 2023

acre, 212-unit Housing and Urban Development subsidized housing complex in Minneapolis, Minnesota, and the country’s only Native American preference Section 8 community. acre site to develop a community-owned indoor urban farm, affordable housing complex, and gathering space. Cassandra Holmes. The activists have raised $3.7

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Back of House Employee Relations 2025 Point of Sale 91

EATER

NOVEMBER 1, 2023

Every Sunday, I would go to my grandmother’s house, and she would make a big feast. The chic, opulent spreads have made appearances at events for brands like Proenza Schouler and Waldorf Astoria , where they can lend a sense of instant conviviality to a room. Soares is part of a family of food industry pros.

Back of House 90

Back of House Events Take-out Entertainment 90

Modern Restaurant Management

MARCH 31, 2022

and their buying tendencies are completely different from the noon, 3 p.m., To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. How is QSR ownership changing?

Employee Relations 189

Employee Relations Back of House Front of House Customer Experience 189

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Buying cheaper products is not always an option. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how?

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Buying cheaper products is not always an option. To achieve this while still staying in the black, restaurants need to significantly increase profit margins, but how?

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148