Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Food waste prevention is more important now than ever.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 25, 2024

With a surge in covers, it’s more important to nail down inventory in order to minimize waste and reduce unnecessary costs. One innovative example comes from Tock customer Igloo Magic at Blue Heron Brewery & Event Center, located in Medina, Ohio. The use of outdoor space often means more seating opportunities for businesses.

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Outdoor Seasonal Menu Seating Reservations 221

Modern Restaurant Management

DECEMBER 21, 2022

Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). Stores should play into these cult-following areas and design them to be convenient and easy for customers to enjoy.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Restaurant365

NOVEMBER 20, 2020

“We can judge our team’s performance on whether they’re actually following the recipe, generating too much waste, and where the waste is coming from. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

7 Shifts

FEBRUARY 8, 2024

More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Look no further than Tenzo, which uses AI forecasting to “create forecasts that are 30-50% more accurate than a typical 4-week average.”

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Look no further than Tenzo, which uses AI forecasting to “create forecasts that are 30-50% more accurate than a typical 4-week average.”

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

FEBRUARY 15, 2024

This type of software gives bars a digital interface to understand which tables have guests, which are reserved, and which are open, reducing manual checks and eliminating wasted space. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

This type of software gives bars a digital interface to understand which tables have guests, which are reserved, and which are open, reducing manual checks and eliminating wasted space. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195

Inventory Bar Management Management 195

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. Happy Accidents — The award-winning cocktail bar serves Oreo Negronis and other wild cocktails while reducing waste.

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2023 Travel Front of House Dine-in 246

7 Shifts

AUGUST 18, 2024

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? Without a plan, it's easy to spend too much or too little on marketing, and to waste time and money on campaigns that don't work. Find out how to develop the perfect marketing plan.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

SEPTEMBER 6, 2022

A sustainable food truck would have minimal food waste, minimize water usage, and use biodegradable utensils. This concept would be perfect to park at a brewery so diners can pair their meal with a beer! Although "Eco Friendly" isn't necessarily a cuisine, the menu here could be fully plant-based and use locally sourced ingredients.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

7 Shifts

MAY 23, 2024

This can reduce your budget for ingredients and, at the same time, minimize food waste. While it might seem tempting to overspend on your marketing and advertising efforts, the cash you'd use to pay to run your ads could only lead to waste, especially if you don't know much about running an ad campaign effectively.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

MARCH 10, 2022

While the platform works for restaurants of all sizes, it's most popular with QSRs like cafes, food trucks, and breweries. More accurate forecasts result in less food waste, more accurate labor costs, and an overall better guest experience. Square is one of several options for a restaurant POS and payments software.

Management 195

Management Management Operations Point of Sale 195

Touch Bistro

MAY 26, 2021

This means your staff won’t be wasting time running back and forth from a stationary POS terminal on a day when you’ll have plenty of guests. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings. Create a Signature Cocktail.

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Specials 2021 Merchandise Mobile Ordering 111

Cheetah

JULY 8, 2020

Before you let all that perfectly good food go to waste, take a page out of the cookbook and check out these delicious and nutritious leftover meal ideas. The idea comes from UK-based brewery, Toast Ale, which collects waste bread and uses it to brew an award-winning range of beers. Bread Crumbs, Croutons and… Beer!

Food 120

Food Food Supply Brewery Waste 120

Open for Business

OCTOBER 15, 2024

Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. You might challenge managers to develop a cross-promotion plan with a nearby business, such as offering a discount to theatergoers who show their ticket stubs or partnering with a local brewery for a special tasting event.

Training 60

Training Management Management Loyalty Program 60

Modern Restaurant Management

MARCH 13, 2020

The expanded draft list features staples in the lager and ale category, plus several options from local breweries. There are now 24 beer drafts on tap, all served at a below-freezing 29 degrees. The restaurant has also upgraded its sports viewing experience, featuring more than 50 TVs across the updated space.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

EATER

DECEMBER 6, 2022

Then there’s the tortillas: The intoxicating scent of corn tortillas made daily invites visitors to post up at the picnic tables with pitchers of beer from Con Todo’s brewery host, Celis. Orders come “con todo” (with everything); here that means cilantro, onions, and dynamite salsas.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

DECEMBER 29, 2021

They feature local Brooklyn and New York City breweries, some of the best microbrews from the United States, and also some from Europe. It’s a great spot to meet up with friends , have a drink, and waste the evening away. So grab some pizza and head on over. At Nostrand Avenue Pub, you’re probably going there for the beer. Super Power.

Back of House 143

Back of House Bar Online Ordering Food Order 143

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. .

Bar 52

Bar Tip Distribution Inventory Hiring 52

Restaurant Clicks

MAY 4, 2021

With outdoor seating and a welcoming atmosphere, this spot is great for just hanging out and wasting a few hours. With deals like $6 cocktails, rosé, and featured appetizers, half-price beer from the feartured brewery, and more, this is one happy hour you won’t want to miss out on! Happy hour is from 4 p.m. Monday through Friday.

Back of House 78

Back of House Reservations Online Ordering Bar 78

Sustainability Beyond the Plate

NOVEMBER 30, 2016

Most breweries also operate taprooms and restaurants, which have their own energy and water demands (and where the FSTC could really assert its years of foodservice expertise!) Seeking a better grasp on the attending breweries’ operations, we asked, “How much water does it take to cool your wort?”

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Brewery 2016 Education Sustainability 40

Margin Edge

SEPTEMBER 18, 2023

Food waste is an increasingly pervasive problem, and we’re not just talking about kids refusing to eat their crusts. goes to waste every year. This wasteful trend isn't confined to our homes; it's happening in restaurants too. Nearly 40% of all the food in the U.S.

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Waste Food Technology Brewery 105

The Food Corridor

APRIL 1, 2021

This is called co-packing and is a great way to cut down on labor costs and reduce food waste. This shared commercial kitchen is surrounded by other food production businesses and craft breweries. East York Kitchen By Day, Toronto. At the heart of a hub of small business activity in Toronto, you’ll find East York Kitchen by Day.

Small Business 52

Small Business Food Truck Equipment Food Supply 52

EATER

MAY 24, 2022

Mill Street Brewery Pub: This pub offshoot at Pearson delivers the convivial vibes found in Mill Street’s Distillery District location, thanks to locally brewed suds on tap along with a combination of typical and atypical pub fare that keeps the taste buds interested. It’s minimally a step up from what’s sold on the plane.

Seasonal Menu 289

Seasonal Menu Bar Food Order Fast Casual 289

Modern Restaurant Management

AUGUST 28, 2020

Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 19, 2020

The new feature can also reduce packaging costs and waste for orders that are intended to be consumed on-premise. For example, Dine-In can be used in conjunction with QR codes that point to the online ordering site where the guest will choose their handoff method. ” All features are available for all Olo customers at no added cost.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Restaurant Clicks

JULY 29, 2021

When we think of the best restaurants in Ybor City, we don’t always immediately consider breweries like Coppertail Brewing Co., View this post on Instagram A post shared by Eat Local Florida (@eatlocalflorida). Not looking for restaurants in Ybor City? Click here to check out our favorite bars around Tampa Bay. Did we miss something?

Online Ordering 78

Online Ordering Food Order Reservations Bar 78

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. This will provide greater flexibility around pricing should demand ebb and flow during the pandemic. State of Business Dining. Dinova Inc.,

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2021 Guest Recovery 2019 Point of Sale 450

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. Eliminate front-of-house and kitchen mistakes When an item is discounted, comped, remade, or dead in the window, that's food waste killing your profit margins.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Perfect Daily Grind

MARCH 25, 2022

The event will be held at the Truman Brewery and will feature the 2022 Coffee Masters competition, which assesses barista skills. BV and the Amsterdam Climate and Energy Fund to build recycling facility for coffee waste. PRF Colombia will be held in Medellín from 30 June to 1 July. Fri, 18 Mar – Caffe Inc.

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2022 Webinar Recycling 2030 157

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Aramark is committed to reducing waste before it’s generated. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5 points), food trucks (up 3.5 Superfoods.

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2020 Loyalty Program 2019 Point of Sale 480

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. Here are some of the other businesses that suffer when a restaurant closes, sometimes they too cannot survive as a result: [] Regional Farmers: A significant percentage of farm crops are dedicated to restaurants.

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Uniforms Cash Management Brewery Consumer Goods 474

Restaurant Clicks

NOVEMBER 26, 2021

Rudy’s serves Blue Point beers, a local New York brewery. This bar is enjoyable; catch a game or “waste” an afternoon at this bar! Try “The All American,” a shot of Seagram’s 7 served alongside Rudy’s Blonde Draft. The bar also has its own red ale on draft. Flaming Saddles Saloon.

Bar 144

Bar Fast Casual Front of House Online Ordering 144

The Rail

MAY 23, 2025

However, breweries largely weathered the storm. Changing Palates Craft breweries and the beer industry as a whole also have to adapt to a shifting market. Breweries can also use smart HVAC and lighting systems to avoid energy waste and reduce costs. Domestic farms can and do grow these crops, but theyre struggling.

Brewery 130

Brewery Point of Sale 2024 Consumer Goods 130

Modern Restaurant Management

OCTOBER 15, 2019

The data set ranges from affordability and accessibility of high-quality restaurants to food festivals per capita to craft breweries and wineries per capita. Interestingly, despite the media coverage and government-initiated campaigns in the UK to deal with plastic waste, there is still a lag in younger Britons’ awareness.

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2019 Point of Sale Small Business Consumer Goods 211