7 Shifts

FEBRUARY 15, 2024

This type of software gives bars a digital interface to understand which tables have guests, which are reserved, and which are open, reducing manual checks and eliminating wasted space. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

This type of software gives bars a digital interface to understand which tables have guests, which are reserved, and which are open, reducing manual checks and eliminating wasted space. This is true for small craft breweries, for example, who are always experimenting with new brews.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

MAY 23, 2024

This can reduce your budget for ingredients and, at the same time, minimize food waste. While it might seem tempting to overspend on your marketing and advertising efforts, the cash you'd use to pay to run your ads could only lead to waste, especially if you don't know much about running an ad campaign effectively.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

7 Shifts

SEPTEMBER 6, 2022

If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. A sustainable food truck would have minimal food waste, minimize water usage, and use biodegradable utensils. Happy hour on wheels. Pay what you can. Will it work year-round?

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

NOVEMBER 26, 2021

Notably, the bar got one of New York’s first liquor licenses when prohibition ended! Rudy’s serves Blue Point beers, a local New York brewery. This bar is enjoyable; catch a game or “waste” an afternoon at this bar! View this post on Instagram A post shared by Jobin Eats (@jobin_eats). Barcelona Bar.

Bar 125

Bar Fast Casual Front of House Online Ordering 125

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

The Food Corridor

APRIL 1, 2021

Food businesses search for kitchen space by location and browse the listings to find licensed commercial kitchens nearby. This is called co-packing and is a great way to cut down on labor costs and reduce food waste. This shared commercial kitchen is surrounded by other food production businesses and craft breweries.

Small Business 52

Small Business Food Truck Equipment Food Supply 52